Rice Fusion Cuisine

Four chicken breasts on skewers. Grilled and served with peanut sauce and cucumber.

Two deep fried rolls filled with pork, vegetables and glass noodles. Served with fish sauce.

Four deep fried breaded shrimp served with cocktail sauce.

Six pork dumplings deep fried with a special soy sauce.

Two soft rice paper rolls, wrapped with delicate shrimp, pork and rice noodles. Served with peanut hoisin sauce.

Six pork dumplings pan fried. Served with chef special sauce.

Steamed green soybeans tossed with seasalt.

Japanese style crispy fried potato cakes.

Lightly fried shrimp served with chef special sauce.

Lightly fried vegetable and shrimp served with chef special sauce.

Deep fried tofu served with sweet and sour sauce and cucumber.

Lightly battered calamari served with chef special sauce.

Ten fried crispy wonton, wrapped with cream cheese and served with sweet and sour sauce.

Two vegetable and glass noodle wrapped in crispy egg roll. Served with sweet and sour sauce.

Stir fried chicken breast with red pepper, onion, and zucchini in chef's spicy sauce. Crushed peanuts and lettuce on the side.

Hot and spicy soup with shrimp, mushroom, lemongrass, tomato, onion, fresh lime juice and basil leaf.

Pork dumpling with shrimp, chicken, broccoli, carrot, bamboo shoot and snow peas.

Tofu, broccoli, carrot, snow peas, bean sprout and bamboo shoot in clear soup.

Pork dumpling, shrimp, chicken, broccoli, carrot, bamboo shoot, snow peas with noodles in soup.

Soybean paste with tofu, green onion and seaweed.

Fresh salmon with mixed green lettuce, tomato, cucumber, carrots and avocado. Tossed in house special dressing.

Sliced cucumber marinated with our chef's special sauce.

Mixed green with tomato, mandarin oranges and cucumber. Served in house sesame dressing.

Grilled chicken with lettuce, mandarin oranges, tomato and cucumber in sesame dressing.

Lightly fried tofu tossed with mixed greens, crispy wonton, tomato, cucumber and seaweed in sesame special dressing.

Seasoned seaweed with rice wine vinaigrette.

Grilled steak with teriyaki sauce placed over a bed of rice with tempura vegetables. Served with soup or salad.

Grilled chicken breast with teriyaki sauce over rice with tempura veggies. Served with soup or salad.

Tempura shrimp and veggies placed over a bed of rice with teriyaki sauce. Served with soup or salad.

Fresh Atlantic salmon with teriyaki sauce over rice with tempura veggies. Served with soup or salad.

Hot and spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn. Served with rice.

Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot. Served with rice.

Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion. Served with rice.

Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil. Served with rice.

Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf. Served with rice.

Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.

Charbroiled pork with fresh beansprouts, cucumber, mint, lettuce, carrot and peanuts. Served with fish sauce on the side.

Sliced beef with meatball and onion in house special beef broth. Served with basil, fresh beansprouts, lime and cilantro.

Shredded chicken and onion in house special broth. Served with basil leaf, fresh beansprout, cilantro and lime.

Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side.

Shredded chicken in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side.

Charbroiled pork and Vietnamese spring roll with fresh bean sprouts, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.

Lightly fried shrimp in creamy honey sauce with dry walnuts. Served with rice.

Deep-fried chicken breast with spicy Chinese barbecue sauce. Served with rice. Spicy.

Deep fried Vietnamese spring roll with fresh beansprout, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.

Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chef special sauce.

Deep fried chicken in spicy tangerine chef sauce. Served with rice. Spicy.

Shredded beef stir fried with chili, scallion and onion in brown sauce. Served with rice. Spicy.

Deep fried chicken breasts with sweet and sour sauce. Served with rice.

Stir-fried beef with beans sprouts and onion in brown sauce.

Stir fried with chicken breast and shrimp, rice noodles, onion, beansprouts, carrots, and curry sauce. Spicy.

Sirloin steak over Japanese noodle soup.

Egg noodles with pork and Japanese vegetables mixed in soup.

Stir fried rice with beansprouts, peas, carrots, green onion and egg.

Tempura shrimp and veggies served over hot, Japanese noodle soup.

Tempura shrimp, chicken, egg and veggies served over Japanese noodle soup.

Assorted vegetables and tender cooked beef in yakisoba sauce.

Assorted vegetables and tender chicken breast in yakisoba sauce.

Assorted vegetables in yakisoba sauce.

Assorted veggies with salmon, shrimp, and calamari in yakisoba sauce.

Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion.

Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoot and fried tofu.

"Chicken" made from soy, stir-fried in orange tangerine spicy chef sauce. Spicy.

Stir-fried soy "chicken" in sweet and sour sauce.

Tofu sauteed with zucchini, celery, chili peppers and peanuts in spicy sauce. Spicy.

"Chicken" made from soy. Sauteed with zucchini, celery, chili peppers and peanuts in spicy sauce. Spicy.

Stir fried fat rice noodle with tofu, beansprout, scallion, carrot and roast peanut in chef special sauce.

"Chicken" made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce.

Lightly grilled soy "chicken" with fresh raw beansprouts, cucumber, lettuce, carrot, mint leaf and roasted peanuts. Served with fish sauce on the side.

Two soft rice paper rolls wrapped with fried tofu, rice noodles, bean sprouts and cucumber. Served with peanut hoisin sauce.

8 oz. of grilled New York steak with fresh vegetables and house teriyaki sauce. Served with soup or salad and white rice.

8 oz. of grilled chicken breast with fresh vegetables and house teriyaki sauce. Served with soup or salad and white rice.

8 oz. Atlantic salmon with fresh vegetables and house teriyaki sauce. Served with soup or salad and white rice.

Deep fried shrimp and vegetables. Served with soup or salad and white rice.

Breaded chicken breast with Japanese steak sauce. Served with soup or salad and white rice.

Delicious breaded pork loin with Japanese steak sauce. Served with soup or salad and white rice.

Fresh tuna roll. Six to eight pieces.

Japanese cucumber roll. Six to eight pieces.

Unagi, avocado, cucumber, and sprouts with unagi sauce. Six to eight pieces.

Deep-fried mixed veggies with eel sauce. Six to eight pieces.

Spicy tuna, avocado, cucumber and sprouts with house sauce. Six to eight pieces.

Tempura shrimp, avocado, cucumber, sprouts and house sauce. Six to eight pieces.

Fresh salmon roll. Six to eight pieces.

Japanese vegetable roll. Six to eight pieces.

Yellowtail and scallions with chili pepper. Six to eight pieces.

Soft-shell crab, avocado, cucumber, and sprouts with eel and house sauce. Six to eight pieces.

Crab salad with avocado and cucumber. Six to eight pieces.

Scallop, sprouts, avocado, cucumber, and avocado with spicy mayonnaise. Six to eight pieces.

Shrimp tempura, avocado and cream cheese, topped with fresh salmon, jalapeno, roasted tomatoes, spicy mayo and eel sauce.

Baked eel and cucumber topped with thin sliced avocado, sesame seeds and eel sauce.

Tuna, sprouts, cucumber, inari. Spicy crab and tobiko on top. Finished with eel sauce. Six to eight pieces.

Fresh salmon, cucumber, crab salad and sliced lemon, topped with ocean trout, escolar, roasted tomatoes and ponzu sauce.

Fresh yellowtail, avocado and mango rolled in tempura crunchies, finished with eel sauce.

Fresh salmon, lemon slice, inari and cucumber, topped with spicy crab mix and eel sauce.

Tempura fried soft shell crab and cucumber, topped with salmon tartar and eel sauce.

Tempura shrimp, cucumber, avocado. Topped with tuna, tomato, jalapeno and house sauce. Six to eight pieces.

Shrimp tempura, cucumber, topped with crab salad, eel and unagi sauce. Six to eight pieces.

Shrimp tempura and cucumber inside, topped with crab salad, tuna, and unagi sauce. Six to eight pieces.

California roll topped with slices of five different fish. Six to eight pieces.

Spicy salmon, yellowtail, and cucumber, rolled in tobiko. Six to eight pieces.

Smoked salmon, cream cheese and avocado. Six to eight pieces.

Salmon with cream cheese, avocado and crab, deep-fried and topped with unagi and spicy mayo sauce. Six to eight pieces.

Albacore tuna and cucumber topped with kiwi, strawberry and ponzu sauce.

Tuna, crab salad, and avocado. Rolled in tobiko, sauceless. Six to eight pieces.

California roll topped with unagi and avocado, finished with unagi sauce. Six to eight pieces.

Tuna, avocado, cilantro, and jalapeno rolled in tempura crunchies with spicy and eel sauce. Six to eight pieces.

Riceless. Crab salad, avocado, cucumber with unagi wrapped with salmon and tempura, fried. Topped with unagi sauce. Six to eight pieces.

Deep-fried calamari, crab salad, cucumber and spicy mayo wrapped in soy paper, topped with unagi sauce. Six to eight pieces.

California roll topped with salmon, sliced lemon, and ponzu sauce. Six to eight pieces.

Shrimp tempura, cucumber and avocado, topped with tuna, spicy mayo, unagi sauce and tobiko. Six to eight pieces.

Tempura shrimp, tempura yam, avocado, and cucumber. Topped with white tuna and red tuna. Finished with eel sauce. Six to eight pieces.

Shrimp tempura, cream cheese, cilantro, and jalapeno, rolled in a soy paper. Topped with spicy crab salad, house sauce, and tempura crunchies. Six to eight pieces.

Hamachi, avocado, cucumber. Topped with spicy tuna, strawberry. Finished with eel sauce and tempura crunchies. Six to eight pieces.

Salmon, tuna, avocado, scallions. Futomaki-style, deep fried. Finished with eel and spicy mayo. Six to eight pieces.

Grilled steak, avocado, cream cheese, and asparagus. Finished with eel sauce, wasabi mayo and scallions. Six to eight pieces.

Spicy tuna tartar and cucumber topped with albacore tuna, avocado, fresh garlic and ponzu sauce.

Shrimp tempura, fresh tuna, cucumber and baked eel, topped with eel sauce.

Shrimp tempura, avocado and cream cheese topped with smoked salmon and sesame seeds.

Fresh yellowtail, jalapeno and cilantro, topped with escolar, avocado, tobiko and ponzu sauce.

Tuna.

Yellow tail.

Salmon.

Calamari.

Fresh water eel.

Shrimp.

Octopus.

Mackerel.

Albacore.

Red snapper.

Sweet shrimp.

Salmon caviar.

Scallop.

Tuna.

Yellow tail.

Salmon.

Albacore.

Red snapper.

Octopus.

Mackerel.

Served with miso soup.

Lightly fried vegetable and shrimp, served with chef special sauce, pot sticker, California roll and soup of the day.

8 oz. of grilled New York steak with fresh vegetables and house teriyaki sauce. Served with pot sticker, California roll and soup of the day.

8 oz. of grilled chicken breast with fresh vegetables and house teriyaki sauce. Served with pot sticker, California roll and soup of the day.

Delicious breaded pork loin with Japanese steak sauce. Served with pot sticker, California roll and soup of the day.

8 oz. Atlantic salmon with fresh vegetables and house miso sauce. Served with pot sticker, California roll and soup of the day.

Deep fried chicken or soy "chicken" in spicy tangerine chef sauce. Served with pot sticker, white rice and soup of the day. Spicy.

Shredded beef stir fried with chili, scallion and onion in brown sauce. Served with pot sticker, white rice and soup of the day. Spicy.

Deep fried chicken breasts or soy "chicken" with sweet and sour sauce. Served with pot sticker, white rice and soup of the day.

Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoots and fried tofu. Served with pot sticker, white rice and soup of the day.

Lightly fried shrimp in honey sauce with walnuts. Served with pot sticker, white rice and soup of the day.

Tofu or soy "chicken". Sauteed with zucchini, celery, chili peppers and peanuts in spicy sauce. Served with pot sticker, white rice and soup of the day. Spicy.

"Chicken" made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce. Served with pot sticker, white rice and soup of the day.

Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion. Served with pot sticker, white rice and soup of the day.

Sliced beef with meatball and onion in house special beef broth. Served with basil, fresh beansprouts, lime and cilantro.

Charbroiled pork and Vietnamese spring roll with fresh bean sprouts, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.

Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce.

Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chef special sauce.

Stir-fried beef with beans sprouts and onion in brown sauce.

Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.

Stir fried with chicken breast and shrimp, rice noodles, onion, beansprouts, carrots, and curry sauce. Spicy.

Served with miso soup.

Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil. Served with pot sticker, white rice and soup of the day. Spicy.

Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion. Served with pot sticker, white rice and soup of the day. Spicy.

Hot and spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn. Served with pot sticker, white rice and soup of the day. Spicy.

Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot. Served with pot sticker, white rice and soup of the day. Spicy.

Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf. Served with pot sticker, white rice and soup of the day. Spicy.

Made with real cream cheese, with a subtle splash of fresh lemon juice.

Key lime mousse topped with vanilla ganache, white chocolate chips, chocolate wave texture with white and dark chocolate diamond.

Rich chocolate ganache, hazelnut mousseline, and a marble chocolate shell.

Chocolate genoise, white milk chocolate and dark mousse with dark chocolate shavings and powdered sugar.

White chocolate and passion fruit mousse with pistachio genoise and white chocolate token.

Layers of spiced sponge, mango and passion fruit mousse, topped with honeycomb and mango glaze.