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Served with house dressing.
Served with house dressing.
Served with house dressing.
Filet mignon with Gruyere cheese and melted leeks on a house-made roll.
Slow braised chicken in paprika sauce with a dollop of sour cream, over spaetzle noodles.
Locally made english-style sausage, tomato jam, caramelized onions and horseradish sauce.
Wild caught salmon with poached egg and greens on house-made roll.
Slow roasted tomatoes and shallots with alphabet pasta, served with a house-made cheese roll.
Sauteed shrimp mixed with pistachio-pesto, cucumbers and tomatoes on a house-made roll.
Chicken, sunchokes, chives, and skordalia topped with crispy chicken skin. (Skordalia a sauce made with walnuts, olive oil, milk and spices).
Flaky phyllo pockets stuffed with salmon, melted leeks and crema.
Slow roasted chicken, soy avocado glaze, watercress, chives and goat cheese on fry-bread.
Two corn tacos filled with wild salmon, gulf shrimp and scallops, topped with roasted corn slaw and baja crema sauce.
Seared scallops, soft scrambled eggs, chives and caramelized onions on fry-bread.
Served with our house-made fry sauces.