J. Wongs Thai & Chinese Bistro
(801) 350-0888

We make ordering easy.

Appetizers
- Bacon Shrimp Spring Rolls (2) $5.00
  
  Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
- Cheese Wonton (2) $3.00
  
  Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
- Chicken Satay (2) $5.00
  
  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
- Chinese Egg Roll (1) $2.00
  
  Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
- Curry Puff (2) $5.00
  
  Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
- Har Gau (4) $6.00
  
  Steamed shrimp dumplings.
- Lettuce Wraps $8.00
  
  Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.
- Pot stickers (2) $3.50
  
  Pan-fried pork dumplings.
- Salt & Pepper Shrimp, Fish or Tofu $8.00
  
  Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.
- Thai Fried Tofu $6.00
  
  Crispy fried tofu served with sweet Thai chili sauce.
- Vegetable Fresh Rolls (1) $2.00
  
  Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
- Vegetable Pot stickers (2) $3.50
  
  Pan-fried vegetable dumplings.
- Vegetable Spring Rolls (2) $3.00
  
  Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.

Lunch Combos
- L- Green Curry $10.50
  
  Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
- L- Massaman Curry $10.50
  
  Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
- L- Panang Curry $10.50
  
  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
- L- Red Curry $10.50
  
  Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
- L- Yellow Curry $10.50
  
  Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
- L- Tangerine $10.50
  
  Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
- L- Orange $10.50
  
  Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.
- L- General Tao $10.50
  
  Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
- L- Sesame $10.50
  
  Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
- L- Sweet & Sour $10.50
  
  Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
- L- Assorted Veggies $10.50
  
  Assorted vegetables wok-tossed in a soy reduction.
- L- Black Pepper $10.50
  
  Diced onions and bell peppers stir-fried in a black pepper soy reduction.
- L- Broccoli Stir Fry $10.50
  
  Broccoli florets stir-fried in a soy reduction.
- L- Cashew Stir Fry $11.50
  
  Cashews, carrots, and celery stir-fried in soy reduction
- L- Kung Pao $10.50
  
  Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
- L- Mongolian $10.50
  
  Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
- L- Pad Khing $10.50
  
  Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
- L- Pad Prik Khing $10.50
- L- Szechuan $10.50
  
  Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
- L- Honey Glazed Walnut Shrimp $11.50
  
  Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
- L- Hot Braised Tofu $10.50
  
  Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.
- L- Thai Basil $10.50
  
  Bell peppers, onions, and Thai basil in Thai basil sauce.
- L- Thai Spicy Cashew $11.50
  
  Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.

Noodles
- L- Lo Mein $9.50
  
  Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
- L- Pad Thai $9.50
  
  Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
- L- Thai Drunken Noodle $9.50
  
  Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
- L- Kao Soi $13.00
  
  Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
- L- Vegetable Tofu Noodle Soup $12.00
  
  Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
- L- Wonton Noodle Soup $15.00
  
  Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.

Chef Specials
- Lamb Masamum Curry $36.00
  
  Grilled lamb chops simmered in a spiced coconut milk curry with potatoes, carrots, onions and roasted peanuts
- Panang Salmon $32.10
  
  Grilled Faroe Island Salmon topped with panang curry sauce, kaffir lime leaves and served with a side of steamed bok choy
- BBQ duck 1/2 $45.00

Appetizers
- Bacon Shrimp Spring Rolls (2) $6.00
  
  Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
- Cheese Wonton (6) $8.40
  
  Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
- Chicken Satay (2) $6.00
  
  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
- Chinese Egg Roll (1) $2.40
  
  Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
- Curry Puff (2) $6.00
  
  Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
- Har Gau (4) $7.20
  
  Steamed shrimp dumplings.
- Pot stickers (4) $8.40
  
  Pan-fried pork dumplings.
- Salt & Pepper $9.60
  
  Battered shrimp, fish or tofu tossed with bell peppers, onions, baked salt and jalapeno.
- Thai Fried Tofu $9.60
  
  Crispy fried tofu served with sweet Thai chili sauce.
- Vegetable Fresh Rolls (2) $4.80
  
  Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
- Vegetable Pot stickers (4) $8.40
  
  Pan-fried vegetable dumplings.
- Vegetable Spring Rolls (2) $3.60
  
  Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
- Salt & Pepper Chicken Wing (8) $18.00
  
  Chicken wings tossed with bell peppers, onions, baked salt and jalapeno.

Soups
- Egg Drop $6.00
  
  Peas, carrots, and green beans served in a savory egg broth.
- Hot & Sour $6.00
  
  Chicken, egg, bamboo, black mushrooms, and tofu in a savory, tangy broth.
- Tom Kha Gai $7.20
  
  Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.
- Tom Yum Hed $7.20
  
  Button mushrooms in spicy Thai lemongrass herb broth.
- Wonton $7.20
  
  Shrimp wontons, char-sil pork, chicken, bok choy, and napa cabbage in sesame soy broth.

Sides
- Bok Choy Stir-Fry $7.20
  
  Baby bok choy stir-fried in garlic soy sauce
- Steamed Broccoli Florets $6.00
- Steam Mixed Vegetables $6.00

Noodles
- Lo Mein $15.60
  
  Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
- Pad Thai $15.60
  
  Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
- Thai Drunken Noodle $15.60
  
  Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
- Kao Soi $16.80
  
  Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
- Vegetable Tofu Noodle Soup $16.80
  
  Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
- Wonton Noodle Soup $18.00
  
  Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
- Singapore Noodles $15.60
  
  Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork

Fried Rice
- Chicken Fried Rice $10.80
  
  Chicken, onions and egg.
- Ham Fried Rice $10.80
  
  Ham, onions and egg.
- Pork Fried Rice $10.80
  
  Pork, onions and egg.
- Veggies Tofu Fried Rice $10.80
  
  Seasonal vegetables, fried tofu, and egg.
- House Fried Rice $12.00
  
  Shrimp, char-sil pork, ham and egg.
- Beef Fried Rice $12.00
  
  Beef, onions and egg.
- Shrimp Fried Rice $12.00
  
  Shrimp, onions and egg.
- Half Ham Fried Rice $6.00

Thai Curry
- Green Curry $18.00
  
  Bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
- Massaman Curry $18.00
  
  Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
- Panang Curry $18.00
  
  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
- Red Curry $18.00
  
  Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
- Yellow Curry $18.00
  
  Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.

Entrees
- Tangerine $16.80
  
  Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
- Orange $16.80
  
  Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.
- General Tao $16.80
  
  Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
- Sesame $16.80
  
  Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
- Sweet & Sour $16.80
  
  Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
- Assorted Veggies $16.80
  
  Assorted vegetables wok-tossed in a soy reduction.
- Black Pepper $16.80
  
  Diced onions and bell peppers stir-fried in a black pepper soy reduction.
- Broccoli Stir Fry $16.80
  
  Broccoli florets stir-fried in a soy reduction.
- Cashew Stir Fry $18.00
  
  Cashews, carrots, and celery stir-fried in soy reduction
- Kung Pao $16.80
  
  Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
- Mongolian $16.80
  
  Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
- Pad Khing $16.80
  
  Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
- Pad Prik King $16.80
  
  Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaf.
- Szechuan $16.80
  
  Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
- Honey Glazed Walnut Shrimp $20.40
  
  Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
- Hot Braised Tofu $16.80
  
  Braised Tofu wok tossed with carrots, bok choy and mushrooms in a soy reduction.
- Thai Basil $16.80
  
  Bell peppers, onions, and Thai basil in Thai basil sauce.
- Thai Spicy Cashew $18.00
  
  Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.

Dessert
- Mango Sticky Rice $8.40
  
  Sticky rice flavored with sweet coconut milk and served with fresh mango.
- Mango Roti $8.40
  
  Thai crepe pastry

Non-Alcoholic
- Bottled Water $1.80
- Bundaberg Guava Soda $6.00
  
  12.6 oz. bottle
- Bundaberg Peach Soda $6.00
  
  12.6 oz. bottle
- Coke $3.54
- Cranberry juice $4.20
- Diet Coke $3.54
- Dr. Pepper $3.54
- Ginger Beer $6.00
  
  12.6 oz. bottle
- Hot Tea $3.00
- Lemonade $3.54
- San Pellegrino $3.54
- Sprite $3.54
- Thai Ice Tea $4.20

Appetizers
- Bacon Shrimp Spring Rolls (2) $5.35
  
  Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
- Cheese Wonton (2) $3.25
  
  Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
- Chicken Satay (2) $5.35
  
  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
- Chinese Egg Roll (1) $2.15
  
  Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
- Curry Puff (2) $5.35
  
  Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
- Har Gau (4) $6.45
  
  Steamed shrimp dumplings.
- Lettuce Wraps $8.60
  
  Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.
- Pot stickers (2) $3.75
  
  Pan-fried pork dumplings.
- Salt & Pepper Shrimp, Fish or Tofu $8.60
  
  Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.
- Thai Fried Tofu $6.45
  
  Crispy fried tofu served with sweet Thai chili sauce.
- Vegetable Fresh Rolls (1) $2.15
  
  Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
- Vegetable Pot stickers (2) $3.75
  
  Pan-fried vegetable dumplings.
- Vegetable Spring Rolls (2) $3.25
  
  Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.

Lunch Combos
- L- Green Curry $10.19
  
  Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
- L- Massaman Curry $10.19
  
  Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
- L- Panang Curry $10.19
  
  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
- L- Red Curry $10.19
  
  Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
- L- Yellow Curry $10.19
  
  Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
- L- Tangerine $10.19
  
  Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
- L- Orange $10.19
  
  Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.
- L- General Tao $10.19
  
  Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
- L- Sesame $10.19
  
  Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
- L- Sweet & Sour $10.19
  
  Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
- L- Assorted Veggies $10.19
  
  Assorted vegetables wok-tossed in a soy reduction.
- L- Black Pepper $10.19
  
  Diced onions and bell peppers stir-fried in a black pepper soy reduction.
- L- Broccoli Stir Fry $10.19
  
  Broccoli florets stir-fried in a soy reduction.
- L- Cashew Stir Fry $11.25
  
  Cashews, carrots, and celery stir-fried in soy reduction
- L- Kung Pao $10.19
  
  Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
- L- Mongolian $10.19
  
  Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
- L- Pad Khing $10.19
  
  Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
- L- Szechuan $10.19
  
  Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
- L- Honey Glazed Walnut Shrimp $11.25
  
  Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
- L- Hot Braised Tofu $10.19
  
  Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.
- L- Thai Basil $10.19
  
  Bell peppers, onions, and Thai basil in Thai basil sauce.
- L- Thai Spicy Cashew $11.25
  
  Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.

Noodles
- L- Lo Mein $10.19
  
  Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
- L- Pad Thai $10.19
  
  Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
- L- Thai Drunken Noodle $10.19
  
  Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
- L- Kao Soi $13.99
  
  Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
- L- Vegetable Tofu Noodle Soup $12.85
  
  Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
- L- Wonton Noodle Soup $16.00
  
  Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.

Menu for J. Wongs Thai & Chinese Bistro provided by Allmenus.com

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J. Wongs Thai & Chinese Bistro