Boquerones, spring vegetables, lavash.
Yukon potato, fried herbs, truffle aioli.
Lime broth, avocado, chimichurri, puffed rice.
San Marzano tomato, Parmesan, pea tendrils.
Pickles, onions, mustard, veggie chips.
Local greens and vegetables, basil buttermilk dressing, bacon, egg yolk.
Wagyu beef, egg yolk, tomato, lavash.
Fennel - mushroom - potato - spicy parsley pistou.
Moroccan olive - pickled mustard seed - spring vegetables.
Black olive - carrot - sunchoke.
Masa - carrot - braised greens.
Lion's Mane mushroom - caper berries - lemon-chive gremolata.
Tomato - lentils - shallots - bacon - artichoke.
Confit potato - onion - chanterelle - demi.
Chile verde - tortillas - crema.
