The Med

Glass.

Gallon.

Bacon, or gyro meat, 2 eggs any style. Served with browns and choice of toast.

Grilled beef tenderloin steak and eggs any style. Served with hash browns and toast.

Tender grilled pork loin topped with cranberries, barberries and onions. Served with hash browns and toast.

Scrambled eggs, roasted peppers, onions, tomato and melted colby-Jack cheese. Served with hash browns and salsa.

Toasted English muffin, poached egg with red onions, tomato and topped with saffron cream sauce. Served with hash browns.

3 egg omelet filled with pesto, feta cheese and Roma tomatoes on a bed of marinara sauce. Made with 3 eggs and served with hash browns and choice of toast.

3 egg omelet with gyro meat, onions, tomato and feta cheese. Made with 3 eggs and served with hash browns and choice of toast.

3 egg omelet filled with roasted peppers, onion, sliced ham, and melted Colby-Jack cheese. Made with 3 eggs and served with hash browns and choice of toast.

3 egg omelet filled with roasted peppers, onions, sliced steak and melted Colby-Jack cheese with side of salsa. Made with 3 eggs and served with hash browns and choice of toast.

3 egg omelet filled with shrimp and asparagus smothered in a saffron cream sauce and topped with red onions, capers and tomatoes. Made with 3 eggs and served with hash browns and choice of toast.

A generous portion of hummus, baba ghanooj, mast-o moosir, falafel, sheep's feta cheese, olives, dolmas, pickled turnips and pita bread. Vegetarian.

Fire roasted eggplant puree, tahini, garlic yogurt, lemon juice, olive oil and spices served with pita bread. Vegetarian.

Ground chickpeas, garlic, lemon juice, olive oil, tahini and spices served with pita bread. Vegetarian.

A crispy filo pastry filled with spinach and feta cheese baked golden brown. Vegetarian.

Hand-made crispy and tender bean cakes made of ground chickpeas, fava beans, fresh herbs and spices served with shallot yogurt. Vegetarian.

12 pieces of crispy chicken wings tossed in traditional hot sauce served with blue cheese dressing.

A combination of fresh herbs when available. Vegetarian.

Grape leaves filled with a unique blend of rice and herbs. Vegetarian.

Silky shallot yogurt. Vegetarian.

Silky shallot yogurt. Vegetarian.

Creamed lentils and spinach with a hint of lemon.

Chicken and rice with roasted peppers and onions.

Romaine lettuce and baby greens, onions, tomato, cucumber, sunflower seeds, and croutons with choice of dressing.

Romaine lettuce tossed in traditional creamy dressing with croutons, and Parmesan cheese.

Chopped cucumbers, tomato and onion topped with a dollop of sheep's feta cheese, olives and lemon vinegar.

Grilled salmon and fresh blanched asparagus on spring mix lettuce with tomato, onion, cucumber, capers and tahini yogurt dressing.

Chopped romaine lettuce, tomato, cucumber, onion, pepperoncini, olives and sheep's feta cheese with Greek dressing.

Chopped tomato, cucumber, onion, pepperoncini, olives and sheep's feta cheese with Greek dressing.

Chopped parsley, mint, diced tomato, cucumber, onion, and bulgur wheat in a lemon and olive oil dressing.

Spicy blackened chicken breast, mixed greens, tomato, cucumber, onion, savory walnuts, blue cheese, crumbles and raspberry vinaigrette.

Tomato stewed eggplant on dill rice with lima beans and yogurt. Served with side salad. Vegetarian.

Persian stewed chicken thigh and eggplant in a light tomato sauce served with basmati rice. Served with side salad.

A Persian stew of yellow split peas, diced beef and dried limes in a light tomato sauce served with basmati rice. Served with side salad.

A wonderful combination of Persian geymeh stew and our tomato roasted eggplant served with basmati rice. Served with side salad.

A Persian herb stew of chopped parsley and leeks with red beans, diced beef, and dried limes served with basmati rice. Served with side salad.

Roasted and grilled vegetables layered with fresh pasta, cheese and tomato topped with cream sauce and served with pita bread. Served with side salad.

Sauteed chicken breast and vegetables with penne pasta topped with tomato sauce, shallot yogurt, and sheep's feta cheese. Served with side salad.

Sauteed chicken and vegetables in a mild coconut curry sauce with penne pasta. Served with side salad. Vegetarian.

Sauteed chicken and vegetables in a creamy cheese sauce with penne pasta. Served with side salad.

Sauteed mushrooms in a pesto marinara sauce over penne pasta. Served with side salad.

Portobello and cheese stuffed ravioli in a pesto cream sauce with tomatoes, sauteed mushrooms and Parmesan cheese. Served with side salad.

2 grilled sausages atop penne pasta in a pesto marinara sauce with sauteed sliced mushrooms. Served with side salad.

Sauteed chicken, portobello and cheese ravioli in a red pepper butter sauce with mushrooms and vegetables. Served with side salad.

Served lemon rice add pita bread. With a side salad.

A Greek style marinated skewer of grilled chicken breast or pork loin, seasoned grilled beef or lamb sirloin served over lemon rice. Served with side salad.

Grilled chicken and lamb skewers, grilled eggplant, and roasted Anaheim peppers topped with tomato sauce and shallot yogurt served over basmati rice. Served with side salad.

2 Turkish style ground beef kabobs with grilled eggplant and Anaheim peppers over pita bread topped with tomato sauce and shallot yogurt. Served with side salad.

Persian seasoned lean ground beef on sword skewers and served over basmati rice with roasted tomato, raw onion and pita bread. Served with side salad.

1 ground beef kabob and 1 chicken breast kabob served over basmati rice with roasted tomato, raw onion and pita bread. Served with side salad.

Lemon herb marinated chicken breast grilled on a sword skewer and served over basmati rice with roasted tomato, raw onion, and pita bread. Served with side salad.

Persian style beef tenderloin grilled on a sword skewer and served over basmati rice with roasted tomato, raw onion and pita bread. Served with side salad.

1 Persian style beef tenderloin kabob (barg) and 1 lean ground beef kabob (kubideh) served over basmati rice with roasted tomato, onion, and pita bread. Served with side salad.

1 Persian seasoned lean ground beef (kubideh), 1 chicken breast (jujeh), and 1 beef tenderloin (barg) served with extra tomatoes on a plate of sangak bread and a large side platter of basmati rice. Served with side salad.

Seasoned layers of ground beef, lamb, onions, eggplant and sliced potato, smothered with cream sauce served with basmati rice. Served with side salad.

Julienne grilled chicken breast and eggplant over fried corn polenta topped with red pepper sauce, mushrooms and sheep's feta cheese. Served with side salad.

Our famous Greek blend of slow roasted beef and lamb served with lemon rice, tzaziki and pita wedges. Served with side salad.

An 8 oz. seasoned fresh salmon fillet topped with lemon oil and served over dill basmati rice with sauteed vegetables. Served with side salad.

Sauteed Asian vegetables and chicken breast smothered in a fiery green curry and coconut milk sauce served over basmati rice. Served with side salad.

Baba ghanooj, hummus, falafel, dolmas, basmati rice, sauteed vegetables and pita bread. Greek and tabbouleh salads replace side salad. Served with side salad. Vegetarian.

Tender grilled cutlets topped with sweet cranberries sour barberries and grilled onions served over basmati rice with sauteed vegetables. Served with side salad.

Sauteed vegetables, eggplant and Anaheim peppers topped with tomato sauce and shallot yogurt served on basmati rice. Served with side salad. Vegetarian.

2 jumbo Persian style beef meatballs stuffed with apricots in a tangy tomato sauce with basmati rice. Served with side salad.

A Persian style dish of sauteed vegetables over basmati rice topped with sweet and sour berries, roasted nuts and shallot yogurt. Served with side salad. Vegetarian.

Persian stewed chicken thigh in a lightly seasoned tomato sauce topped with zereshk berries and cranberries served over basmati rice. Served with side salad.

A tender tomato stewed lamb shank served on dill basmati rice with lima beans and cup of lamb jus. Served with side salad.

Our famous Greek blend of beef and lamb, slow roasted and stuffed in Greek pita bread with tomato, onion and tzatziki (gyro sauce).

Our half-pound seasoned ground beef patty with lettuce, tomato

Marinated grilled chicken breast with choice of spicy buffalo, sweet BBQ, Cajun blackened, or zesty pesto with lettuce, tomato, onion, mayo and choice of cheese.

Roasted leg of lamb thinly sliced with grilled peppers and onions on fresh focaccia bread with side of mint yogurt and lamb aujus sauce.

A 5 oz. salmon fillet topped with lemon butter on house made focaccia bread with lettuce, tomato, onion and tartar sauce.

Grilled steak, roasted peppers, onions, mushrooms and cream cheese in an herbed tortilla.

Beef, chicken or pork, stuffed in Greek pita bread with lettuce, tomato, onion and tszikie sauce.

Our half-pound seasoned ground lamb patty with lettuce, tomato, onion, mayo and choice of cheese.

Grilled chicken breast, romaine lettuce, tomato, onion, Parmesan cheese, croutons and dressing wrapped in an herbed tortilla.

A grilled ground beef kabob wrapped in an herbed flour tortilla with fresh basil, onion, tomato and sheep's feta cheese.

A large balsamic glazed grilled mushroom topped with pesto aioli, spring mix lettuce, onion, tomato and sheep's feta cheese.

Crispy and tender ground chickpea and bean cakes with fresh herbs and spices wrapped in Greek pita bread with lettuce, tomato, onion, hummus and tzatziki sauce.

Our house-made Persian saffron ice cream with pistachios and a hint of rose water.

Our house-made Persian saffron rice pudding topped with rose water and almonds.

Filo pastry filled with pistachios, walnuts, almonds, raisins and a hint of rose water.

Filo pastry filled with walnuts and honey.

Our house-made semolina cake topped with coconut and almonds.

New York style cheesecake with raspberry or chocolate sauce.

Chocolate ganache layered on a chocolate crust with chocolate mousse and brownie and topped with chocolate frosting and chocolate chips.