Loco Lizard

hoisen glazed beef ribs. Served with Asian salad.

fried to a crispy golden brown. Served with grain mustard aioli and sweet Thai chile dipping sauce.

shiitake mushrooms. Napa cabbage, bean sprouts, and cilantro. served with lychee dipping sauce.

served with toasted crustini bread.

shrimp stuffed with a blend of cheddar and cream cheese, cilantro, and green onion. Served with a chile dipping sauce.

freshly prepared with avocados, diced tomato, red onion lime juice, and our chef's secret ingredients.

two large flour tortillas stuffed with our special blend melted cheese and your choice of filling. served with pico de gallo and sour cream.

two large flour tortillas stuffed with our special blend melted cheese and your choice of filling. served with pico de gallo and sour cream.

two large flour tortillas stuffed with our special blend melted cheese and your choice of filling. served with pico de gallo and sour cream.

two large flour tortillas stuffed with our special blend melted cheese and your choice of filling. served with pico de gallo and sour cream.

two large flour tortillas stuffed with our special blend melted cheese and your choice of filling. served with pico de gallo and sour cream.

traditional Mexican preparation of halibut and shrimp marinated in citrus and tomato juice, with cilantro, cucumber, celery, and red onion.

try one or a sampler of any three. crispy tortilla flats served with shredded lettuce, pico de gallo, and sour cream. topped with your choice of refried beans and cheese

sauteed shrimp layered on top of crispy tortilla flats with black beans, diced serrano peppers, and melted cheeses, served with guacamole, pico de gallo and sour cream.

created daily! three hand-rolled corn masa treats. Served with salsa verde and salsa roja.

house-smoked turkey breast, sliced avocado, tomato, bacon, hard cooked egg, and crumbled bleu cheese. Served over chopped romaine lettuce with a choice dressing

fresh seasoned chicken broth with shredded chicken, avocado, onions, roasted corn, and tomatoes, garnished with seasoned tortilla strips and ranchero cheese.

crispy chicken breast over chopped romaine lettuce with a three-cheese blend, sliced red onion, and tomato. your choice of dressing.

this classic from Mexico is made with freshly chopped romaine lettuce and shredded parmesan cheese. served with toasted crustini.

freshly chopped romaine lettuce, tossed with chick peas, kidney beans, basil, fontina cheese, tomatoes, and kalamata olives, with a dijon balsamic vinaigrette.

fresh romaine lettuce, beans, shredded lettuce, guacamole, pico de gallo, sour cream, three cheese, and seasoned tortilla strips with crispy tortilla wedges.

orange cream, root beer, cream soda

mandarina (orange), jamaica (hibiscus), limon (lemon), pina (pineapple)

with a shiitake mushroom reduction. Served over a bed of mashed potatoes with house vegetables.

dungeness crab meat, asparagus, and sliced tomato, with a fontina cream sauce. Served over a bed of mashed potatoes with house vegetables.

with fresh tomato and basil ragout. Served over a bed of rice pilaf with house vegetables. (our salmon has no color additives.)

with basil marinara. Served over a bed of mashed potatoes with house vegetables.

large shrimp stuffed with a mixture of crabmeat, peppers, onions, and cilantro, with a cheddar panko crust. Served with mashed potatoes and house vegetables.

layers of fresh pasta with salmon, halibut, shrimp, and portabello mushroom, in a tomato basil cream sauce with fontina cheese. Served with salad and garlic toast.

with a shiitake mushroom reduction. Served over a bed of mashed potatoes with house vegetables.

dungeness crab meat, asparagus, and sliced tomato, with a fontina cream sauce. Served over a bed of mashed potatoes with house vegetables.

with fresh tomato and basil ragout. Served over a bed of rice pilaf with house vegetables. (our salmon has no color additives.)

with basil marinara. Served over a bed of mashed potatoes with house vegetables.

large shrimp stuffed with a mixture of crabmeat, peppers, onions, and cilantro, with a cheddar panko crust. Served with mashed potatoes and house vegetables.

layers of fresh pasta with salmon, halibut, shrimp, and portabello mushroom, in a tomato basil cream sauce with fontina cheese. Served with salad and garlic toast.

marinated for 48 hours in fruit juices and spices, slowly braised for five hours to fork tenderness, then brolled. The pork is tenderized on the outside on the outside and "melt in your mouth tender on the inside. Served with guacamole, pico de gallo, sour cream, and housemade tortillas.

top sirloin or chicken breast marinated in the traditional style, grilled to perfection. Served with guacamole. Pico de gallo, sour cream, and our fresh housemade flour tortillas,

two fire-roasted poblano peppers stuffed with monterey jack cheese, roasted corn, zucchini, and mushrooms, Our chile rellenos are baked, not deep-fried.

crab, shrimp, mushrooms and only the freshest fish available topped with a tomato cream sauce and three cheese blend.

a thick, rice green chile stew with tender chunks of pork. Served with sour cream, toasted cumin seed, and our housemade flour tortillas.

a crisp tortilla flat topped with refried beans, two fried eggs, salsa ranchero, and melted cheese.

grilled chicken enchiladas rolled into two housemade flour tortillas with a special green chile and sour cream sauce.

roasted red bell peppers, asparagus, caramelized onions, and portabello mushrooms, with shepards farm goat cheese from utah.

house-smoked shredded pork topped with a chipotle barbeque sauce, frizzled onions, and cheddar cheese. Served on a hamburger bun.

grilled chicken breast with a housemade blackberry barbeque sauce, cheddar cheese, and frizzled onions.

with utah goat cheese and cranberry spread, sliced apples, and caramelized red onion.

marinated breast of chicken, Served between rustic bread, sliced prosciutto ham, tomatoes, tomatoes, fontina cheese, and pesto mayonnaise. Grilled panini style.

sliced thin, then topped with sauteed peppers, onions, and provolone cheese. Served with au jus.

one of the darker moles with the rich essence of Mexican chocolate. Our version is created with a blend of five different dried chiles and a fusion of fresh ingredients.

this mole is not for the timid palate. A lighter, yellow sauce based on three fresh chiles, pumpkin seeds, and bananas, then thickened with fresh corn masa.

grilled to perfection, wrapped in our housemade flour tortillas. Served with cabbage, pico de gallo, guacamole, and a special chipotle taco sauce. (Our salmon has no color additives.)

shrimp sauteed with garlic and pico de gallo, wrapped in our housemade flour tortillas. Served with cabbage, pico de gallo, guacamole, and a special chipotle taco sauce.

our chefs created a daily fish taco special with only the freshest ingredients available. ask your server for today' s special market. price

fresh housemade burger topped with sliced avocado, roasted poblano peppers, frizzled onions, melted cheese, and chipotle mayonnaise.

fresh housemade burger smothered in chipotle barbeque sauce, then topped with smoky apple bacon and cheddar cheese.

fresh housemade burger topped with sauteed mushrooms, frizzled onions, and Swiss cheese.

an organic multi grain patty with roasted red pepper, portobello mushroom, and fresh asparagus, with melted provolone cheese.

grilled chicken enchiladas rolled into two housemade flour tortillas with a special green chile and sour cream sauce. Served with rice and choice of refried or black beans.

beef enchilada-chicken breast enchilada-cheese enchilada -pork tamale - chicken breast tamale - chile, tomato, onion, and cheese tamale - beef taco- chicken breast taco- guacamole taco served with rice and choice of refried or black beans.

with mashed potatoes, house vegetables, and turkey gravy.

with mashed potatoes, house vegetables, and mushroom gravy.

with mashed potatoes, house vegetables, and marinara sauce.

with salmon, halibut, and shrimp, in a tomato basil cream sauce with fontina cheese.