Oasis Cafe

Butter lettuce, mixed greens, gorgonzola cheese, spiced walnuts, dried cranberries, pear vinaigrette. Can be vegan.

Romaine lettuce hearts, asiago cheese, sourdough crisp, caesar dressing.

Can be vegan. Red & yellow beets, orange vinaigrette, arugula, apple, pear chutney, goat cheese.

Can be vegan. Grilled yukon gold potatoes, roasted red onions, kalamata olives, roma tomatoes, feta cheese, hummus, mixed greens, roasted garlic vinaigrette.

Can be vegan. Choice of chicken or tempeh, onions, tomato, tzatziki sauce.

Medium rare tuna steak, miso aioli, watercress, grilled shitake mushrooms, wheat bun, asian slaw.

Roasted chicken breast, chipotle aioli, red onion, tomato, provolone cheese, ciabatta bread, house salad.

Vermont white cheddar, orange cheddar, roasted tomato & fennel soup.

Can be vegan. Roasted portobello mushroom or stacked pastrami, sauerkraut, thousand island dressing, swiss cheese, marbled rye bread, house salad.

Sage, avocado, roasted garlic, cranberry relish, onion, asiago cheese, whole grain bun, house salad.

Basil aioli, avocado, romaine lettuce, alfalfa sprouts, tomato, swiss cheese, whole grain bun, spinach & avocado salad.

Can be vegan. Yellow curry spices, sauteed vegetables, baked tofu, spinach, cilantro, mint, & cashew chutney.

Cranberry walnut bread, jicama, cucumber, and spinach salad.

Hummus, tapenade, caponata, marinated cucumber noodles, grilled pita, grilled ciabatta bread, can be served gluten free with romaine lettuce leaves. Vegan.

Baguette crisps, boursin cheese, capers, red onion, tomato confetti.

Honey, lavender polenta cake, arugula, saba, merlot vinegar, extra virgin olive oil, grilled tomato.

Choice of house salad or fresh fruit salad.

Bowl. Vegan.

Bowl.

Choice of: grilled cheese sandwich, or quesadilla, or kids pasta.

Hummus, tapenade, caponata, marinated cucumber noodles grilled pita bread, grilled ciabatta bread. (Serves two or more). Vegan.

Cheese sampling, seasonal fruit, berries, crackers, honey comb.

Can be vegan. Zucchini wrapped tofu, tomato basil sauce.

Purple sticky rice, carrots, snow peas, pineapple butter.

Wild mushroom duxelle, crispy sausage, fresh herbs, boursin cheese, truffle butter.

Baguette crisps, boursin cheese, capers, red onion, tomato confetti.

Butter lettuce, mixed greens, grape, gorgonzola cheese, spiced walnuts, pear vinaigrette. Can be vegan.

Romaine lettuce, asiago cheese, sourdough crisp, caesar dressing.

Arugula, goat cheese, apple pear chutney, orange vinaigrette. Can be vegan.

Yukon gold potatoes, roasted red onion, olives, tomatoes, feta cheese, hummus field greens, roasted garlic vinaigrette. Can be vegan.

Bowl. Vegan.

Bowl.

Angel hair pasta, cherry tomatoes, micro greens, shallot vinaigrette.

Asparagus risotto, sweet pea emulsion sauce.

Pho noodles, stir fried vegetables, carrot ginger lemongrass broth.

Honey, lavender polenta cake, arugula, saba, merlot vinegar extra virgin olive oil, grilled tomato.

Gorgonzola & mushroom stuffing, mashed potatoes, portobello mushroom oyster mushroom, marsala cream sauce, port wine reduction.

Fregola pasta, slow roasted tomatoes and artichokes, arugula, preserved lemon butter.

Roasted zucchini and tomatillo sauce, romaine, spanish rice, guacamole.

Chicken, steak, shrimp or tempeh, mole americana, bell peppers, onions spanish rice, fire roasted corn, guacamole, sour cream. Can be vegan.

Tofu or tempeh, wok seared vegetables, udon noodles spicy peanut sauce, coconut, peanut, and cashew crumble. Add chicken or shrimp.

Caramelized shallots, brussel sprouts, fresh thyme, parmesan.

Grilled eggplant steak, roasted vegetable pomodoro, basil, asiago cheese.

Poached egg, scallion butter, parmesan, applewood smoked bacon.

Chocolate espresso biscotti.

Vanilla bean ice cream, caramel sauce.

Fresh raspberry sauce, vegan vanilla ice cream. Can be vegan.

Fresh berries, honey ricotta cheese, pistachio crumble.

Pumpkin spice, chocolate and gingerbread gelato, snickerdoodle cookie.

House blend, french roast, coffee of the day or decaf.

House blend, french roast, coffee of the day or decaf.

Double shot of house roasted espresso.

Equal parts espresso and steamed milk.

Espresso with steamed milk, topped with foam.

Espresso with steamed milk and ghiradelli chocolate.

Coffee with steamed milk and ghiradelli chocolate.

Ghiradelli chocolate and steamed milk.

Two shots of mate tea blended with steamed milk or soy milk. High antioxidants and vitamins.

Blend of organic tea and sweet spices.

Egyptian chamomile, organic lemon balm, orange blossom, valerian root. This is a soothing and tranquil cup of tea.

Orange bergamot mint is blended with other botanicals to create a complex, spicy tea.

Lemongrass, lemon verbena, and lemon peel combine with rose petals and mint to create a soft luscious cup.

Ginseng and echinacea are blended with cinnamon, berries and mint for a pleasing flavor.

Cardamom, cinnamon, and pink peppercorns combine to yield a deep, spicy tea.

Organically grown herbs from around the world. Stimulating spices of ginger and cinnamon are balanced with the soft sweetness of licorice.

Organically grown herbs from california, guatemala and chile. An exotic blend of hibiscus, rosehips, orange peel and lemongrass create a harmonious, fragrant bouquet.

(Red tea). A rich amber brew has been prepared in the cedarberg mountain region for generations.

Organically grown herbs from the pacific northwest. Refreshing spearmint is combined with cool peppermint and the smooth flavor notes of lemon balm.

Brazilian yerba mate, is the centerpiece of this caffeinated herb tea. Add steamed milk for a creamy herbal latte.

Made from african hibiscus blossoms, these teas are known for their heart healthy properties.

This tea produces a full green tea flavor, bright and lovely, with a slight astringency.

Japanese green sencha tea and toasted rice are blended into a robust tea with an unusual, smooth grain flavor.

Finest available in the world. Highly polished, tightly rolled leaf with a full, clean taste. Named gunpowder for its pellet-like appearance. The chinese call it pearl tea. (Organic).

First grade green tea, scented with fresh, sweet-smelling jasmine petals. This is a sweet, fragrant tea.

This tea has a buttery, sweet, coconut flavor. Made with organic green tea, coconut flakes, cornflower blossoms, & rose blossoms.

Produces a nice nutty, buttery flavor. China green tea, pineapple bits, coconut flake, walnut pieces, and almond bits.

This unique green tea is ground into a fine powder and whipped into near boiling water. The result is a sweet, smooth cup full of antioxidants.

A full bodied, aromatic tea with a slightly malty flavor.

Finest blend of black teas leaves from assam, ceylon, darjeeling, and africa. A robust savory blend that sets a new standard for this classic beverage.

Black tea blended with peaches and seasoned spicy ginger. Both fresh and flavorful.

This earthy black tea is enhanced with coconut bits resulting in a slightly sweet, fruity cup with a pleasant smoky character.

This tea is famous for its milky taste and silky texture. It has the alluring fragrance of sweet cream and pineapple.

A light tea, accented with oil of bergamot, infuses into a sweet, citrus flavor.

Fine darjeeling and assam leaves blended with cinnamon, orange peel, cardamon, cloves, ginger, coriander, nutmeg, pepper, star anise and cassia oil.

Soft berry notes atop the taste of smooth tea with the head-clearing character of sage.

With gorgonzola polenta cake and seared vegetables.

Curled pasta in a cream sauce.

With avocado salsa.

With yukon gold potatoes, roasted red onion, hummus, olives, and a roasted garlic vinaigrette. Your choice of grilled salmon or roasted chicken breast.