Rino's

Garlic bread topped with red pepper, diced eggplant, pine nuts, raisins, olive oil, balsamic vinegar and mozzarella cheese.

Roma a tomatoes, fresh mozzarella cheese, basil, olive oil and balsamic vinegar.

Homemade with melted mozzarella cheese, croutons and parmesan

Minimum of $7.00 charge per person

This cloud of angel hair pasta is the perfect nesting place for generous size scallops and lobster meat with a delicate seafood sauce, tomato and cream.

Sauteed diced eggplant, roma tomatoes, mozzarella cheese, garlic, pine nuts, raisin and olive oil. Served with potato gnocchi. (Potato Dumplings)

Imported fettuccine with ground veal, pork and beef, simmered with tomato, touch of cream and herbs, served with Italian sausage.

Spaghetti served with a red sauce made of tomatoes, olive oil, garlic, oregano, basil, onions and parsley.

Stuffed pasta squares, filled with lean ground beef, served with bolognese sauce, italian sausage and parmeasan cheese.

Linguine with clams, calamari, shrimps, halibut, scallops, mussels, tomatoes, olive oil, garlic and herbs.

Ground beef and pork, riccota cheese, parmesan cheese.

Baked eggplant with mozzarella cheese, marinara sauce and parmesan cheese served with spaghetti marinara.

Breast of chicken sauteed in olive oil, garlic, artichoke hearts, parsley, cream and tomato sauce, served over fettuccine.

Boneless breast of chicken sauteed in lemon sauce.

Butter flied large shrimp with our garlic butter.

Tender milk-fed veal scaloppine sauteed in butter, topped with prosciutto ham, mozzarella, parmesan cheese and marinara sauce.

Tender milk-fed scaloppine lightly sauteed in lemon sauce.

The most tender of all steaks seasoned and broiled to your taste, and served with mushroom madera sauce.

Shrimp scampi, chicken piccata and fettuccine with onion, ham and white cream sauce.

Homemade cheesecake with choice of strawberry or cherry topping.

Sparkling imported lemonade

Sparkling mineral water. 16.9 fl. oz. bottle