The Cedars Of Lebanon

Smooth puree of chickpeas mixed with tahini, garlic, lemon juice and extra virgin olive oil

Finely chopped parsley, tomatoes, green onions and bulgar wheat tossed in olive oil and lemon juice

A smoky puree of toasted eggplant, lemon juice, garlic and tahini drizzled with extra virgin olive oil

Whole chickpeas heated in a tahini and garlic sauce and drizzled with lemon juice

Croquettes of ground chickpeas and fava beans blended with various spices, then browned and drizzled with sesame seed sauce, tomatoes and parsley

Moist grape leaves stuffed with a mixture of rice, tomatoes, onions and parsley and lemon juice

An armenian specialty made from bulgar wheat, lemon juice and spices, cooked in a tomato-based sauce

A light mezza complete with tomatoes, black olives and cubed feta cheese

Finely chopped cucumber in a smooth yogurt sauce with hints of garlic and mint seasoning

Tender strips of marinated chicken, grilled and wrapped in a bed of lettuce, tomatoes and parsley and topped with our homemade garlic sauce

Roasted beef strips served with tomatoes and lettuce and topped with a tahini sesame seed sauce

Lebanese baby sausages of beef and lamb cooked in a cilantro and tomato-based sauce

Ground and grilled lamb strips served over a bed of lettuce, tomatoes and parsley and our homemade yogurt sauce a house favorite

Garbanzo and fava bean croquettes served on a bed of lettuce and drizzled with tomatoes, parsley and a tahini sesame seed sauce a house favorite

Succulent pieces of new zealand lamb in a curry sauce combined with chicken in a sweetened curry sauce and folded in fillo dough

Eggplant moussaka, lentil and rice moujadra served with fine berber couscous

Sweet chicken wrapped in fillo dough and served with pulled chicken in a rich red-orange curry sauce

Chicken and lamb prepared in a rich red-orange curry sauce and served with fine berber couscous

Succulent pieces of chicken and lamb, onions, green peppers and onions, spiced and skewered then grilled to perfection

Sweet chicken wrapped in fillo dough and served with marinated chicken and lamb morsels along with grilled vegetables

Sauteed eggplant and tomato with zucchini, potatoes, carrots, onions and parsley

Spinach fatayer, falafel, homous and tabboule served with grilled pita bread

Brown lentils and basmati rice topped with caramelized onions, served with homous and your choice of tabboule or yogurt laban salad

Succulent pieces of chicken marinated in an orange curry sauce

Spicy shrimp marinated in our chef's special zest sauce and sauteed with green peppers and mushrooms

Succulent morsels of new zealand lamb, marinated and simmered to perfection in a dark curry sauce- a moroccan

Our most popular moroccan dish- thin fillo dough folded around tender pieces of chicken in a sweet yet tangy curry sauce and topped with cinnamon and powdered sugar

Fine morsels of lamb, onions and exotic spices stuffed into a thin fillo pocket and baked to perfection

Succulent chicken breast marinated in a zesty lemon sauce and grilled to a brown

Succulent pieces of marinated chicken, roasted and served with our homemade garlic sauce

Free -range chicken marinated in garlic, cumin and various spices, skewered with vegetables and grilled to perfection- a lebanese staple

Succulent pieces of marinated beef, roasted to perfection and topped with sesame seed sauce

Top sirloin beef marinated in garlic, cinnamon and cumin spices, skewered with vegetables and grilled to perfection

An armenian concoction of grilled ground beef tossed with spices, onions and parsley

Succulent pieces of new zealand lamb marinated in a variety of spices, skewered and served with grilled vegetables

Croquettes of finely ground burghal wheat stuffed with minced ground beef and onions, parsley and pine nuts. Served with an assortment of homous, tabboule and yogurt laban salad

Succulent lamb on the bone marinated with moroccan spices and left to simmer in an orange curry sauce

Baked flatbread filled with spinach, pine nuts, onions, olive oil and lemon juice

Open-faced flatbread topped with ground lamb and beef, tomatoes, onions and spices and drizzled with lemon juice

Halved, lebanese sausages sauteed with lemon juice and cilantro and served in a tomato-based sauce

Chopped romaine lettuce, tomatoes cucumber, green onions topped with crispy pita bread chips

Sweet and spicy combine in this traditional dip consisting of ground walnuts, pomegranate, molasses and bell peppers. Served with fresh romaine lettuce heads

Fresh romaine lettuce, cucumber, red cabbage and carrots topped with tomatoes, black olives and feta cheese. Served with our homemade red-wine vinaigrette dressing

Espresso and brandy-soaked lady fingers layered with cocoa and sweet italian mascarpone

Light and fluffy mousse whipped together with real blocks of semi-sweet dark chocolate

A mediterranean staple- layers of flaky fillo dough stuffed with ground walnuts and cinnamon spices, drizzled with orange blossom syrup

Our french- inspired creme caramel custard blended with a rich caramel sauce