Himalayan Kitchen

Crispy thin lentils roasted wafers seasoned with cumin seeds and black pepper and topped with chopped fresh tomato, ginger, onion, garlic and green chilies. Vegetarian and Gluten Free.

Potato, green peas and spices wrapped in homemade pastry dough and deep-fried to golden perfection. Vegetarian.

Tandoor grilled lamb chunks marinated with Nepali spices. Gluten free.

Seasoned mixed vegetables dipped in homemade chickpea flour fritters and deep-fried golden brown. Vegetarian and gluten free.

Assortment of vegetable samosa, onion bhaji and vegetable pakora. Vegetarian.

Mildly spiced sliced onion dipped in homemade chickpea flour batter & deep-fried: light & crispy. Vegetarian and gluten free.

Homemade cheese squares dipped in chickpea flour batter and deep-fried. Tender and crispy. Gluten free.

Boneless tender chicken seasoned and dipped in homemade chickpea flour batter and deep-fried golden brown. Gluten free.

Lamb kabob, chicken tikka, shish kabab and chicken tandoori with grilled prawn. Gluten free.

A medley of chickpeas, potatoes and crispy papadam topped with chutney and yogurt dressing. Gluten free.

A southern Nepali creation made with lentils, onion, potato and spices. Vegetarian. Gluten free.

Delicious soup made with mixed vegetables, onion and tomatoes. Vegetarian and gluten free.

A traditional Nepali soup made with chicken, green peas, onion, tomatoes and spices. Gluten free.

Naan stuffed with onion and spices.

Butter layered whole wheat flat bread.

Whole wheat flat stuffed with spices, potato and green peas. Vegetarian.

Whole wheat flatbread stuffed with homemade cheese.

Traditional tear drop shaped soft flatbread baked fresh and warm in tandoor oven.

Tear drop shaped bread baked in tandoor oven with fresh minced garlic.

Naan stuffed with fresh melted cheese.

Naan stuffed with seasoned ground lamb and spices.

Naan stuffed with raisins, nuts, coconut and cherries.

Naan stuffed with minced chicken tikka and homemade cheese and herbs.

2 deep-fried whole wheat puffed breads. Vegetarian.

Whole wheat flat bread baked in a clay oven. Vegetarian.

Prawns cooked with coconut milk, onions, tomatoes, cashew nuts, raisins and curry spices. Served with choice of side. Gluten free.

Prawns cooked with spinach, onions, garlic, ginger, tomato and curry spices. Served with choice of side. Gluten free.

Traditional dish made with wild mahi-mahi, onions, garlic, ginger, tomatoes and curry spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Large prawns cooked with red hot chili pepper in a tangy vinegar tomato sauce with potato. Served with choice of side. Gluten free.

Traditional dish made with prawns, onions, garlic, ginger, tomatoes and homemade curry spices. Served with choice of side. Gluten free.

Boneless chicken barbecued in tandoor oven then cooked with onions, tomatoes, cashew nuts, cream and curry spices. Served with choice of side. Gluten free.

Boneless chicken cooked with coconut milk, tomatoes, onions, cashew nuts, raisins and curry spices. Served with choice of side. Gluten free.

Boneless chicken cooked with cream, onions, tomatoes, cashew nuts, raisins and curry spices. Served with choice of side. Gluten free.

Boneless chicken cooked with spinach, onion, ginger, tomatoes and curry spices. Served with choice of side. Gluten free.

Boneless thigh meat cooked in a sauce with fresh mushrooms, onions and curry spices. Served with choice of side. Gluten free.

Boneless chicken cooked with garlic, onion, ginger, tomatoes and homemade curry spices. Served with choice of side. Gluten free.

Boneless tandoori chicken cooked with cream, cashew nuts, onions, tomatoes and curry spices in a rich thick butter sauce. Served with choice of side. Gluten free.

Boneless thigh chicken cooked with potatoes, onions, tomatoes, vinegar and curry spices in a tangy tomato sauce. Served with choice of side. Gluten free.

Strips of chicken marinated with fresh homemade spices and sauteed with tomatoes, onions, bell peppers and broccoli. Served with choice of side. Gluten free.

Chicken leg quarters marinated in yogurt and spices and barbecued over tandoor oven. Served with choice of side. Gluten free.

Tender chunks of lamb marinated in yogurt and spices and barbecued over tandoor oven. Served with choice of side.

Boneless chicken breast marinated in yogurt and spices and barbecued over tandoor oven. Served with choice of side. Gluten free.

Prawn marinated in yogurt and spices and barbecued over tandoor oven. Served with choice of side. Gluten free.

Prawns marinated in yogurt and spices and barbecued in tandoor oven. Served with choice of side. Gluten free.

Mildly spiced minced lamb seasoned with chopped onions, herbs and spices skewered and grilled sausage style. Served with choice of side. Gluten free.

Boneless lamb barbecued in tandoor oven then cooked with onions, tomatoes, cream, cashew nuts and curry spices. Gluten free.

Boneless lamb cooked with cream, onions, cashew nuts, golden raisins and curry spices. Gluten free.

Boneless lamb cooked with coconut milk, onions, tomatoes, cashew nuts, golden raisins and curry spices. Gluten free.

Boneless lamb cooked with potatoes, onion, tomatoes, vinegar and curry spices in a tangy sauce. Gluten free.

Boneless lamb cooked with onions, garlic, ginger, tomatoes and homemade curry spices. Gluten free.

Boneless lamb cooked with spinach, onions, tomatoes, ginger, garlic and curry spices. Gluten free.

Diced potato with green peas in rich homemade spices with tomato, garlic, ginger and onion gravy. Served with choice of side. Vegetarian and gluten free.

Mixed vegetables cooked with onions, garlic, ginger, raisins, cashew nuts and tomatoes in a creamy coconut milk. Served with choice of side. Vegetarian and gluten free.

Mixed vegetables cooked with onions, garlic, ginger, tomatoes, paneer, cream, cashew nuts and curry spices. Served with choice of side. Gluten free.

Spinach cooked with homemade cheese, onions, garlic, ginger, tomato and curry spices. Served with choice of side. Gluten free.

Potato, paneer, cashew nuts, raisins, cream and curry spices mashed into veggie balls, lightly deep-fried until golden brown and cooked in creamy tomato sauce. Served with choice of side. Gluten free.

Fresh mushrooms and green peas cooked with onions, tomatoes, cashew nuts cream and homemade spices. Served with choice of side. Gluten free.

Roasted diced eggplant cooked with onions, tomatoes, herbs and homemade spices. Served with choice of side. Vegetarian and gluten free.

Cauliflower and potatoes cooked with onions, ginger, garlic, tomatoes and homemade spices. Served with choice of side. Vegetarian and gluten free.

Fresh okra sauteed with diced onions, tomatoes, ginger, garlic and homemade spices. Served with choice of side. Vegetarian and gluten free.

Spinach cooked with potatoes, onions, garlic, ginger and spices. Served with choice of side. Vegetarian and gluten free.

Tiny brown lentils cooked with onion, tomato and homemade spices in a mild cumin and coriander sauce. Served with choice of side. Vegetarian and gluten free.

Garbanzo beans cooked with onions, ginger, garlic and tomatoes in a spicy sauce. Served with choice of side. Vegetarian and gluten free.

Typical Nepali style steamed dumplings mildly spiced with onions, ginger, garlic and spices and served with homemade sesame seed sauce. Naan or rice not included.

Traditional Tibetan noodle soup with choice of noodle.

Nepali stir-fried noodles with vegetables, spices and choice of noodle.

Spicy stir-fry with onion, garlic, ginger, tomato, soy sauce, bell pepper, chili. Served with choice of side.

Black lentils and chicken cooked with a blend of Himalayan spices and served with choice of side. Gluten free.

Marinated shrimp cooked with black cumin seeds, onion, tomato, and shredded zucchini. Served with choice of side. Gluten free.

Nepali mid-autumn festival food with nine different mixed beans cooked with tomato, onion, ginger, garlic and Himalayan herbs. Served with choice of side. Vegetarian and gluten free.

Nepali style curry made with mixed wild bamboo shoots, black-eyed beans and potato with onion, garlic, ginger & tomato in a tangy sauce. Served with choice of side. Vegetarian and gluten free.

Mustard green leaves stir-fried with mild spices. Served with choice of side. Vegetarian and gluten free.

Garbanzo beans and spinach stir-fried in mild Himalayan spices. Served with choice of side. Vegetarian and gluten free.

Fresh green beans cooked with potato, onion, garlic, ginger and tomato sauce in mixed Himalayan herbs. Served with choice of side. Vegetarian and gluten free.

Yellow lentils cooked with onion, tomato, garlic, ginger and spice. Served with choice of side. Vegetarian and gluten free.

Split lentils cooked with toasted ginger, garlic, onion, tomato and spices. Served with choice of side. Vegetarian and gluten free.

Tender goat meat with bones cooked in broth with onion, garlic, ginger, tomato and curry. Served with choice of side. Gluten free.

Nepali stir-fried noodles with seasonal vegetables and spices.

Typical Nepali style steamed vegetable dumplings mildly spiced with onions, ginger, garlic and spices served with sesame seed sauce.

Imported basmati rice cooked with mixed vegetables, curry spices and nuts. Served with raita. Vegetarian.

Imported basmati rice cooked with chicken breast, curry spices and nuts. Served with raita. Gluten free.

Basmati rice garnished with peas, raisins and nuts. Vegetarian and gluten free.

Imported basmati rice cooked with lamb cubes and Himalayan herb. Gluten free.

Imported basmati rice cooked with prawns, nuts and spices. Gluten free.

Imported steamed basmati rice.

Lettuce, cucumber, onion, tomato and carrot with vegan tomato dressing. Vegetarian and gluten free.

Potato pickle with hot spices. Vegetarian and gluten free.

Sweet and mildly hot slices of mangoes in herbs. Vegetarian and gluten free.

A tangy dip of cucumber, carrots and spices blended with fresh homemade yogurt. Gluten free.

Rice pudding made with special rice slow-cooked in milk, sugar and coconut with cashew nuts. Served cold. Gluten free.

Pudding made from rich mango pulp, vanilla, milk and sugar. Served cold. Gluten free.

Fluffy milk puffs served in rose-flavored sugar syrup with a touch of cardamom. A flourless doughnut ball. Served warm.