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Diced ham, Turkey breast, cheddar and Swiss cheeses, ripe tomatoes, fresh cucumbers and a sliced Hard-Boiled egg all atop fresh field greens with your choice of dressing.
Diced ham, Turkey breast, cheddar and Swiss cheeses, ripe tomatoes, fresh cucumbers and a sliced Hard-Boiled egg all atop fresh field greens with your choice of dressing.
Romaine lettuce, shredded parmesan, penne pasta, croutons and Caesar dressing.
Diced fresh tomatoes, Spanish olives, fresh cucumbers, pickled artichoke hearts on a bed of fresh field greens topped with feta cheese crumbles and croutons.
We wrap sliced grilled parmesan chicken breast, fresh romaine lettuce, parmesan cheese, penne pasta, ripe tomatoes and Caesar dressing in spinach tortilla.
Corned beef, sauerkraut, cheddar, Swiss and Thousand island sour cream.
Sausage wrapped hard boiled eggs served with Guinness mustard.
Cheddar and jack cheese, jalapenos, tomatoes, onions, sour cream, salsa and guacamole.
Fried potato chips, melted cheese, corned beef, sour cream, pico de gallo, guacamole and jalapenos.
3 sliders with cheddar cheese and Rosemarie sauce.
Slider buns, roast beef, Swiss and au jus.
Sliders with breaded chicken breast, rosemarie sauce, lettuce and tomato.
Spicy bloody mary sauce, buffalo style, teriyaki or BBQ.
5 hand rolled tacos filled with shredded beef brisket topped with cheddar cheese and guacamole.
Served with marinara sauce.
Tempura breaded dill pickles with Guinness mustard sauce.
With honey mustard dipping sauce.
Black bean and corn salad, salsa, sour cream and guacamole.
A baked Idaho spud filled with butter and topped with sour cream, cheddar cheese, bacon and green onion.
Seared sirloin, carrots and celery slow cooked in a Guinness based broth.
A pile of our guacamole smothered in spicy queso sauce.
Fresh mozzarella and brown gravy.
Originating from Reuben's deli in New York City in 1914, hand sliced corned beef, Swiss cheese, grilled sauerkraut and 1000 island dressing on grilled marble rye bread.
We repealed Private Club laws in 2009 so you no longer have to be a member to enjoy this hand sliced ham, Turkey, cheddar and Swiss cheeses, thick sliced crispy bacon, ripe tomatoes, fresh romaine lettuce on Triple-Decker stacked sourdough toast.
Unknown in France and invented in California, our French dip stays true to the original. Thinly sliced roasted beef and Swiss cheese on a fresh hoagie roll served with au jus ("with juice)".
Our twist on the BLT adds ripe avocado to thick, crispy bacon, fresh romaine lettuce, avocado, tomatoes and mayo on grilled sourdough bread.
Smoked bacon, avocado, tomato, American, cheddar and Swiss cheeses on sourdough.
A variation of the French Croque-Monsieur, this triple decker sandwich is packed with hand sliced Turkey, ham, cheddar and Swiss cheeses. We then hand batter and deep fry to order. We sprinkle with powdered sugar and serve with raspberry preserves.
Thinly sliced Sirloin beef, grilled with green peppers, mushrooms and onions then topped with melted Swiss cheese.
"It's a virtual Planetoid!" A mess of a burger with a 1/3 pound patty, piles of corned beef, warm sauerkraut, melted Swiss cheese and 1000 island dressing held together on a potato roll. Finished off with ripe tomatoes, Romaine lettuce, yellow onion and a pickle spear.
A juicy 1/3 pound burger, thick crispy bacon, melted cheddar and Swiss cheese and grilled onions heaped onto grilled marble rye.
Bleu cheese crumbles sprinkled with thick, crispy bacon on a 1/3 pound patty. Finished off with ripe tomatoes, Romaine lettuce, yellow onion and a pickle spear.
We saute sliced mushrooms with minced garlic and melted Swiss cheese to top our 1/3 pound burger served in a potato roll. Finished off with ripe tomato, romaine lettuce, yellow onion and a pickle spear.
1/3 pound burger, onion rings, thickly sliced, crispy bacon, BBQ sauce on a potato roll. Finished off with tomato, Romaine Lettuce, yellow onion and a pickle spear.
Slow roasted corned beef brisket, seared then served with stewed potatoes, carrots and cabbage.
Ground beef, green beans and carrots topped with mashed potatoes and gravy.
Plump Guinness pork made brats, grilled and served on a pile of house smashed potatoes, drizzled with our Guinness mustard and grilled onions.
Seared sirloin, carrots and celery slow cooked in a guinness based broth then poured over our smashed potatoes pub favorites.
Our Cod is sustainably shed from Marine Protected Alaskan Waters and "wild caught," naturally fed and chemical free. Coated with Alaskan white ale and served with beer battered English chips and cole slaw.
Our slow cooked pork, potato and green chili verde stuffed and smothered burrito served with black bean and corn salad, cheddar and jack cheese, sour cream, guacamole and salsa.
A crispy chicken fried steak served with creamy mashed potatoes, brown gravy and green beans with a dinner roll.
Grilled corn tortillas with house made tartar sauce, pico de gallo and shredded cabbage.
Grilled corn tortillas, pico de gallo, cabbage, avocado and sour cream.