16 oz. hand-carved sweet onion explosion served with our famous River sauce.

1 lb. of double-battered fries layered with cheddar Jack cheese, crumbled bacon and served with River sauce.

Made fresh daily with our award-winning, steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.

1 lb. of our famous wings. Served with blue cheese and carrots.

6 pickle spears battered in our house made recipe, served with ranch for dipping.

Full-flavored red jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly.

Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies served with Parmesan-crusted sourdough bread.

Giant shrimp rolled in coconut and served with orange marmalade.

Ice-cold shrimp served with our house-made cocktail sauce.

Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce.

1/2 rack of fall of the bone baby back ribs, served with our 5 oz. smothered chicken.

1/2 rack of fall of the bone baby back ribs, served with our 6 oz. top sirloin, grilled to perfection and topped off with garlic butter.

6 oz. top sirloin, grilled to perfection and topped off with garlic butter, served with 3 hand rolled coconut shrimp served with orange marmalade.

6 oz. top sirloin, grilled to perfection and topped off with garlic butter, served with our 5 oz. smothered chicken.

6 oz. top sirloin, grilled to perfection and topped off with garlic butter, served with 2 skewers of marinated grilled shrimp, served on a bed of rice pilaf.

Two 5 oz. boneless flets seasoned and wrapped in smoked peppered bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze and choice of 1 more side.

Pork ribs, slow-roasted for hours. Smothered in our famous Ruby River BBQ sauce. Fall-off-the bone. Served with 2 side choices.

Two 5 oz. chicken breasts grilled and topped with our house made Alfredo and a garlic Parmesan crust. Served on a bed of our garlic mash and topped with fresh basil. Served with 1 additional side.

Two 5 oz. marinated chicken breasts served on top of rice pilaf and topped with our Ruby raspberry glaze. Served with 2 side choices.

Two 5 oz. grilled chicken breasts topped with sauteed mushrooms, cheddar Jack cheese and crumbled bacon on a bed of honey mustard. Served with 2 side choices.

Our 6 oz. top sirloin, aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter.

Hefeweizen beer-battered and served with house-made tartar sauce and fries.

6 oz. Atlantic silver salmon fillet, lighlty seasoned, and grilled to perfection, served with our house made tartar sauce.

6 oz. Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection and served on a bed of our famous Ruby BBQ sauce.

2 skewers of filet mignon, 8 oz. total, grilled and served over rice pilaf. Choose between garlic or teriyaki, paired with 1 additional side choice. Limited quantity.

Most flavorful cut of beef grilled to order.

Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter.

Slow-roasted for hours, cut to order and served with freshly-grated horseradish.

Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter.

Hand-cut sirloin seasoned and cooked to your liking. Topped with fresh garlic butter spread and fresh asparagus.

We take our award-winning aged sirloin, wrap it in bacon and season it with tri-pepper seasoning, then finish it of with a garlic butter glaze.

A USDA choice top sirloin, grilled to perfection and topped with crab, asparagus and our house-made bearnaise sauce.

Enjoy the best of both worlds: New York on 1 side, filet mignon on the other.

This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor.

Most tender cur of beef wrapped in a premium smoked peppered bacon for extra flavor.

8 oz. Atlantic silver salmon fillet, lightly seasoned and grilled to perfection, served with our house made tartar sauce.

8 oz. Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection and served on a bed of our famous Ruby BBQ sauce.

6 oz. halibut filled rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce. Served with 2 side choices.

A new favorite here at Ruby River. 6 oz, halibut rolled in crushed almonds, Parmesan cheese and sauteed in olive oil. Served with 2 side choices.

6 oz. grilled salmon topped with fresh asparagus, bearnaise sauce and Alaskan snow crab. Served with 1 side choice.

8 oz. lightly seasoned salmon grilled and topped with a hint of salsa, fresh avocado, cilantro and lime. Ruby's new salmon favorite. Served with 2 side choices.

6 giant marinated shrimp, grilled and lightly brushed with garlic butter. Served with 2 side choices.

5 giant shrimp rolled in coconut and served with orange marmalade. Served with 2 side choices.

Red onion, cheese, egg, tomato and croutons.

Bacon, tomato.

5 oz. grilled chicken served on a bed of fresh greens, tomatoes, cheddar Jack cheese, black beans, avocado and onion straws.

Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, cheddar Jack cheese, sour cream, and fresh avcado. Also served with chips, ranch and pico de gallo.

Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast.

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges and a poppy seed dressing. Chicken finished with a raspberry puree.

Diced chicken, fresh garlic, bacon and mushrooms sauteed in Alfredo sauce served on a bed of linguine. Topped with fresh basil, tomatoes and Parmesan cheese. Served with Parmesan bread.

Shrimp, scallops, mushrooms, and fresh garlic, sauteed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese. Served with Parmesan bread.

1/2 lb. fresh burger topped with smoked peppered bacon, River sauce, lettuce and tomato.

1/2 lb. beef burger and pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and 2 strips of smoked peppered bacon.

1/2 lb. fresh burger with house-made blue cheese, Swiss cheese, smoked peppered bacon, lettuce and tomato.

Vegetarian burger served with tomato, lettuce and avocado. Mayonnaise served on the side.

A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato and avocado, served open faced on sourdough along with a side of horseradish and au jus for dipping.

5 generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and su jus. Served on fresh-baked focaccia bread.

16 oz. hand-carved sweet onion explosion served with our famous River sauce.

1 lb. of double-battered fries layered with cheddar Jack cheese, crumbled bacon and served with our River sauce.

Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.

1 lb. of our famous wings. Served with blue cheese and carrots.

6 pickle spears battered in our house made recipe, served with ranch for dipping.

Full-flavored red jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly.

Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, red onions, basil, and greed chilies served with Parmesan-crusted sourdough bread.

Giant shrimp rolled in coconut and served with orange marmalade.

ice-cold shrimp served with our house-made cocktail sauce.

Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce.

Mostly flavorful cut of beef grilled to order.

This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor.

Most tender cur of beef wrapped in bacon for extra flavor.

We take our award-winning aged sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finish it of with a garlic butter glaze.

Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter.

Boneless chicken breast grilled and topped with sauteed mushrooms, cheddar Jack cheese and crumbled bacon on a bed of honey mustard.

5 oz. marinated chicken breast served on top of rice pilaf and topped with our Ruby raspberry glaze.

Pork ribs, slow-roasted for hours and smothered in our famous Ruby River BBQ sauce. Fall off the bone.

6 oz. Atlantic silver salmon fillet, lightly seasoned, and grilled to perfection, served with our house made tartar sauce.

6 oz. Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection and served on a bed of our famous Ruby BBQ sauce. (Teriyaki style also available).

1/2 lb. fresh burger topped with crisp bacon, River sauce, lettuce and tomato.

1/2 lb. fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce and tomato.

1/2 lb. beef burger and pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and 2 strips of peppered bacon.

1/2 lb. fresh burger topped with sauteed mushrooms and Swiss cheese.

Grilled and served with lettuce, tomato, mayo and fresh avocado. Cheese between cheddar, Swiss or pepper Jack cheese.

Vegetarian burger served with tomato, lettuce and avocado. Mayonnaise served on the side.

A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and au jus for dipping.

Thinly sliced prime rib, melted Swiss, served with hot au jus for dipping.

3 generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on fresh-baked focaccia bread.

A tender sirloin steak, cream cheese, shredded lettuce, tomatoes, and onion straws make it a lunch favorite.

5 oz. grilled chicken breast smothered in our famous wing sauce and topped with blue cheese crumbles. Served with lettuce, tomato and fresh avocado.

Sliced prime rib simmered in tangy BBQ sauce and topped with our seasoned onion straws.

5 oz. of grilled chicken thinly sliced served on an alpine roll with mayo, ranch dressing, lettuce, tomato, Swiss cheese, smoked peppered bacon and fresh avocado.

Thinly sliced smoked turkey breast, fresh avocado, lettuce, and tomato. Add peppered bacon for an extra charge.

Roasted sliced turkey served with Swiss cheese and smoked peppered bacon on a toasted alpine roll. Served with au jus for dipping.

Thinly sliced steak sauteed with red peppers and onions, topped with Swiss cheese an served on a toasted hoagie with au ju for dipping.

5 oz. grilled chicken served on a bed of fresh greens, tomatoes, cheddar Jack cheese, black beans, avocado and onion straws.

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella candied pecans, mandarin oranges and a poppy seed dressing. Chicken finished with a raspberry puree.

Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, cheddar Jack cheese, sour cream, and fresh avocado. Also served with chips, ranch, and pico de gallo.

Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast.

Classic wedge salad served with the soup of the day.

Diced chicken, fresh garlic, bacon and mushrooms sauteed in Alfredo sauce served on a bed of linguine. Also topped with fresh basil, tomatoes and Parmesan cheese. Served with Parmesan bread.

Shrimp and scallops, mushrooms, fresh garlic, sauteed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese. Served with Parmesan bread.

Hefeweizen beer-battered and served with house-made tartar sauce and fries.

Make it a float for an extra charge.

They're the best wings around! A sweet start with a spicy finish.

Ice-cold shrimp served with our house-made cocktail sauce.

Topped with crisp bacon, cheddar cheese, River sauce, lettuce and tomato.

Thinly sliced smoked turkey breast, fresh avocado slices, lettuce and tomato.

Sliced prime rib simmered in our tangy BBQ sauce.

Thinly sliced smoked ham and turkey breast, Swiss cheese and bacon on gluten free bread, with honey mustard sauce, lettuce and tomato.

5 oz. grilled chicken served on a bed of fresh greens, tomatoes, cheddar Jack cheese, black beans and avocado.

Seasoned chicken breast served atop fresh shredded lettuce and southwestern toppings, including fresh avocado.

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges and a poppy seed dressing.

6 giant marinated shrimp, grilled and lightly brushed with garlic butter.

1 lb. of Alaskan King Crab steamed and served with lemon and drawn butter.

Most tender cut of beef wrapped in bacon for extra flavor.

Pork ribs, slow roasted for hours and smothered in BBQ sauce. Fall off the bone tender.

Fresh halibut rolled in Parmesan cheese and sauteed in olive oil.

A new favorite here at Ruby River. Fresh halibut rolled in crushed almonds and sauteed in olive oil.

Tri-peppered 8 oz. salmon served on a bed of our famous Ruby BBQ sauce.

Grilled 8 oz. filet, served with our house-made tartar sauce.

Grilled sliced chicken served with your choice of 1 side. Chicken served with BBQ on side.

1/4 rack of lip-smackin' BBQ ribs, served with your choice of a gluten free side.

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