Steamed pork and vegetable dumplings served with a green curry sauce.

Crispy pork and vegetable dumplings served with house sauce.

Crispy golden brown vegetarian rolls served with sweet and sour sauce.

Freshly rolled with iceberg lettuce, carrot, mints, rice noodle and served with a side of Thai dipping sauce and peanut sauce.

Freshly rolled with iceberg lettuce, carrot, mints, rice noodle and served with a side of Thai dipping sauce and peanut sauce. Two big pcs.

Served with spicy cilantro sauce and sweet and sour sauce.

Deep fried breaded coconut shrimps served with sweet and sour sauce.

Grilled chicken on skewers served with peanut sauce and cucumber sauce.

Grilled tofu on skewers served with peanut sauce and cucumber sauce.

Cream cheese mixed with immigration crab, green onion wrapped with wonton.

Fried puff pastry filled with yellow curry, diced chicken, potato and yam or vegetarian sweet mung bean.

Fried puff pastry filled with mix veggies.

With a sweet and sour sauce with grounded peanut.

Thai herbs mixed with blended fish and flour.

Served with Sweet chili sauce and cucumber.

Mixed vegetable tempura served with sweet and sour sauce.

Steamed and salted soybeans

Rice noodles stir fried with egg, chives and bean sprouts, with traditional tamarind sauce and sweet radish topped with and lime.

Flat rice noodles stir fried with onions, bell peppers, broccoli, basil, tomatoes, baby corn and sweet chili paste.

Rice noodles stir fried with egg, carrots, baby corn and broccoli.

Glass noodle stir fried. Vermicelli noodle stir fried with cabbage, onion, green onion, tomato, baby corn and egg with house sauce.

Spaghetti stir fried with green curry sauce, eggplant, bell peppers, onions and Thai basil.

Mixed seafood, spaghetti noodle, onions, bell peppers, basil, tomatoes and baby corn with chili.

Stir fried egg noodles with garlic and basil served with grilled tiger prawns, broccoli and chili sauce topped with deep fried onions.

Traditional Northern Thai curry noodle soup served with chicken breast, fried onions, lime, dried chili and pickle cabbage topped with crispy noodle, lime and fresh shallots.

Egg noodle and dumplings served with roasted pork, poached egg, bean spout, bok choy with house special sauce.

Khao pad. Thai Jasmine rice stir with egg, tomatoes, carrots, onions, green onion, tomato and broccoli.

Thai Jasmine rice stir with egg, chili, onions, bell peppers, green onions, basil and topped with crispy basil.

Thai Jasmine rice stir with egg, tomatoes, carrots, onions, tomato, and broccoli topped with fried chicken.

Stir fried rice, pineapple, raisins, cashews, raisins, carrots, onions and green onions in house sauce.

Real crab meat stir with egg, tomatoes, carrots, onion, green onion, tomato, broccoli and rice.

Yellow curry paste cooked with potatoes and carrots.

Green curry paste cooked with bamboo shoots, bell peppers, eggplant, peas and Thai basil in coconut milk.

Massamun curry paste cooked with onion, carrot and peanuts.

Red curry paste cooked with bamboo shoots, tomatoes, bell peppers, Thai basil and coconut milk.

Panang curry sauce served with steamed baby bokchoy, carrots, and bell peppers.

Pumpkin cooked in red curry with bell peppers, peas and Thai basil.

Pineapple cooked in red curry with bell peppers and green tomato, lime leaf and Thai basil.

Short rib of beef, potatoes, broccoli and carrots with massamun curry sauce and topped with peanuts.

Salmon filet with panang curry sauce served with steamed baby bokchoy, carrots and bell peppers.

Stir fried cashew nuts, carrots, onions, roasted chili, green onion, baby corn, and broccoli with house sauce.

Stir fried basil, bell pepper, broccoli and green and white onions.

Stir fried garlic and black pepper with carrots, broccoli mushrooms and green and white onions.

Stir fried eggplant, basil, bell pepper and white onion.

Stir fried green beans and bell pepper with Thai chilli sauce.

Served with oyster sauce.

Stir fried yellow curry paste with egg, onions, green onions, bell peppers and carrots.

Thai-style sweet and sour stir fried with pineapple, mushrooms, onions, cucumber and carrots.

Steamed mixed vegetables served with peanut sauce.

Fresh ginger stir fried with mushrooms, green onions, baby corn and onions.

Broccoli stir fried with oyster sauce and fresh garlic.

Chicken breast topped with homemade teriyaki sauce, sesame seed & served with a side of cabbage, carrot and choice of rice.

Rice noodles stir fried with egg, chives and bean sprouts, with traditional tamarind sauce and sweet radish topped with and lime.

Cooked with potatoes and carrots.

Flat rice noodles stir fried with onions, bell peppers, broccoli, basil, tomatoes, baby corn and sweet chili paste.

Green curry paste cooked with bamboo shoots, bell peppers, eggplant, peas and Thai basil in coconut milk.

Rice noodles stir fried with egg, carrots, baby corn and broccoli.

Red curry paste cooked with bamboo shoots, tomatoes, bell peppers, Thai basil and coconut milk.

Stir fried cashew nuts, carrots, onions, roasted chili, green onion, baby corn, and broccoli with house sauce.

Cooked with potatoes and carrots.

Deep fried pork belly stir fried with green bean lime leaf and bell pepper with Thai chili sauce.

Fresh Thai basil and chopped Thai chili stir fried with green bean, onion, bell peppers, green onion and deep fried pork belly.

Chinese broccoli stir fried with crispy pork belly, garlic, chili and oyster sauce.

Pork ribs roasted with cilantro, black pepper, and garlic served with steamed baby bokchoy, carrots and bell pepper.

Braised pork served with rice, pickle cabbage, steamed Chinese broccoli, shitake mushrooms, poached egg and Thai chili sauce.

Grilled rib eye with a spicy roasted rice sauce served with grilled asparagus, bell peppers and broccoli.

Clams stir fried with Thai herbs in special house sauce.

Deep fried soft shell crabs mixed with royal garlic and black pepper sauce topped with fried garlic, served with stream vegetables.

Flavorful pink soup with flat noodle comes grounded chicken, shrimp, calamari, scallop, fried tofu, garlic bokchoy, cilantro, bean sprout and green onion.

Thai Northern style pork and tomato chili relish served with poached eggs, cucumber, broccoli, bell peppers, slice tomatoes and cilantro.

Coconut soup served with chicken and Thai herbs.

Spicy and sour soup served with Chicken and Thai herbs.

Coconut soup served with shrimp and Thai herbs.

Spicy and sour soup served with shrimp and Thai herbs.

Spicy seafood combination soup with Thai traditional herbs, fresh chili, Thai basil and lime juice.

Shredded papaya, carrot, and tomato, with chili, lime juice, and house sauce topped with grilled shrimps.

Minced chicken salad served in lettuce and rice.

Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro, and lime juice.

Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro and lime juice.

Mixed green salad including cucumber, tomato served with special house sesame dressing.

Grilled shrimp served with lemon grass dressing and mixed green salad.

Arugula tossed in Thai spicy sauce top with grilled calamari and mixed green salad.

Fried Tofu served with sesame dressing and mixed green salad.

IsanNeau nam tok, sliced grilled tender beef mixed with, onions, rice powder, chili, mint leaf, lime juice, Thai chili power. Served with lettuce.

BBQ pork. Authentic Thai style marinated and grilled pork tenderloin served with special house sauce and rice or sticky rice.

Grilled tender herb chicken breast marinated in a variety of Thai herbs served with sweet chili sauce, steamed vegetables and rice or sticky rice.

Fresh Mango and Sweet Sticky Rice

With house special topping.

Fresh Strawberries with Sticky Rice

Thai Custard and Sweet Sticky Rice

Authentic Thai iced tea.

Authentic Thai iced coffee.

Mango juice.

Roasted coconut juice.

Sparking water.

20 Fl Oz

Unsweetened ice tea.

Coca cola products

Green tea

Jasmine tea

Pork ribs roasted with cilantro, black pepper and garlic served with steamed baby bok choy, carrots and bell pepper.

Short rib of beef, potatoes, broccoli and carrots with massamun curry sauce topped with peanuts and onion.

Salmon filet with panang curry sauce served with steamed baby bok choy, carrots and bell pepper.

Stir fried egg noodles with garlic and basil served with grilled tiger prawns, broccoli and chili sauce topped with deep fried onions.

Grilled rib eye with a spicy roasted rice and tamarin sauce served with grilled asparagus, bell pepper and broccoli.

Please select type of vegetable or specific

Rice noodles stir fried with egg, chives and bean sprouts, with traditional tamarind sauce and sweet radish topped with and lime.

Flat rice noodles stir fried with onions, bell peppers, broccoli, basil, tomatoes, baby corn and sweet chili paste.

Rice noodles stir fried with egg, carrots, baby corn and broccoli.

Stir fried cashew nuts, carrots, onions, roasted chili, green onion, baby corn, and broccoli with house sauce.

Stir fried basil, bell pepper, broccoli and green and white onions.

Red curry paste cooked with bamboo shoots, tomatoes, bell peppers, Thai basil and coconut milk.

Yellow curry paste cooked with potatoes and carrots.

Green curry paste cooked with bamboo shoots, bell peppers, eggplant, peas and Thai basil in coconut milk.

Massamun curry paste cooked with onion, carrot and peanuts.