Bangkok Thai

fried tofu free free with every order, flash fried bean cake with sweet and sour and cucumber sauce. Vegan

pot stickers flour dumplings filled with pork ad spices, served with a spicy sauce

corn cakes corn cakes, flash - fried and served with cucumber sauce. Vegan

sweet crispy noodles crispy rice noodles with bean cake, shrimp, pork, bean sprouts, onion and garlic. Mixed with a fish and tamarind sauce

crispy spring rolls vegetables, glass noodles, Asian mushrooms and spices in spring roll skins. Served with spicy sweet sauce. Vegan

grilled skewers, marinated overnight with Thai herbs and coconut milk then grilled. Complimented by peanut sauce and cucumber sauce

coconut battered butterflied jumbo shrimp, flash - fried and served with a spicy sweet chili sauce

calamari slices marinated in special herbs, lightly battered then fried. Served with a sweet Thai chili sauce

(serves 2-4) consists of chicken satay, po pia tawt. tofu tawt coconut shrimp, duck spring roll a portion of mee krob

fresh vegetable dip fresh, fresh seasonal vegetables such as carrots, cauliflower, broccoli, tomatoes and squash. Served with our own tofu dressing. Vegan

(contains dairy) delicious puff pastry with a curry, potato and yellow bean stuffing. Served with a spicy tamarind sauce

vegetable tempura assorted seasonal vegetables lightly battered then flash fried

giant prawns in a singha beer batter, flash - fried served with dipping sauces over mee krob noodles

prawns in a singha beer batter. Flash - fried served with dipping sauces over mee krob noodles

premium pork tenderlion marinated with honey and Thai spices, then grilled. Served with a spicy soy sauce

chicken breast marinated with Thai spices and soy sauce, then grilled. Served with a sweet and sour sauce

fresh tofu and Napa cabbage in a vegetable broth with garlic, glass noodles, white pepper and ginger. Vegan

an exotic creamy soup with coconut milk, kaffir lime leaf, fish sauce, lemon grass, galangal, mushrooms, cilantro and onion

a zesty spicy and sour soup with shrimp, mushrooms, kaffir lime leaf and lemon grass

spicy sour seafood combination a spicy combination of shellfish and seasonal fish with lemon grass, kaffir lime leaf, Thai basil and mushrooms

mixed greens and tomatoes with our famous vegan dressing

with shrimp

a mixture of onions, chilies, cilantro, lemon grass, toasted rice powder, lime juice and mint leaf. Served on a bed of leaf lettuce

grilled prawns with lime juice, chili paste, lemon grass, onions, tomatoes and mint leaf. Served on a bed of fresh lettuce

crispy duckling with bean sprouts, crispy wontons and Thai lemon grass on a bed of bitter greens

extra superior Thai jasmine rice

basket steamed very dense

garlic shrimp a popular Thai stir fry. Shrimp and garlic sauteed with cauliflower, bell peppers, baby corn, oyster sauce and mushrooms

peanut sauce prawns, prawns in a superb, rich and high calorie Thai sauce. Served on a bed of steamed vegetables

prawn and scallops in green curry medium spicy green curry with coconut milk, bell peppers, peas, soy beans, bamboo shoots, basil and (in season) Thai eggplant

seafood curry red curry with bamboo shoots, peas ,soy beans, bell peppers, Thai basil, shrimp, scallops, squid, mussels and fish

pan fried wheat noodles, and assorted vegetables in tasty sauce with sweet Thai basil. Topped with ground peanuts

wheat noodles stir fried with a special Thai sauce, Asian broccoli, tomatoes, black mushrooms and baby corn and ground peanuts

wide wheat noodles stir fried with Thai broccoli, garlic and with or without egg in a special 'oyster less' sauce

served with rice, curry stir fry with basil, red curry paste, coconut milk, squash, green peas, bamboo shoots, carrots and bell peppers. Vegan

served with rice, garlic, light soy, fresh chilies, onion, and bean sprouts sauteed with carrots, cabbage, broccoli, bell peppers, mushrooms, baby corn and peas. A tasty and colorful treat vegan

peanut chicken grilled chicken breast served atop of spinach. Topped with our famous rich and spicy Thai peanut sauce

grilled salmon filet served with a spicy panang curry sauce. Topped with kaffir lime leaves

prawns in a superb, rich and high calorie Thai peanut sauce. Served on a bed of steamed vegetables

seafood combination sauteed in our own special curry paste

a must try! duck crispy on the outside and moist on the inside. Served with a honey ginger sauce

wide wheat noodles stir fried with Thai broccoli, garlic and with or without egg in a special 'oyster less ' sauce

choose only: a chicken, c. steak or d. tofu thin rice noodles topped with a special curry sauce

choose only a. chicken or d. tofu wide wheat noodles in a golden sauce with egg, mushrooms and broccoli

a unique stir fry of chicken breast, lemon grass, Thai chilies, coconut milk and kaffir leaves. Served over shredded cabbage

garlic stir fry with baby corn, cauliflower bell peppers, oyster sauce and seasonal vegetables. (oyster less sauce / vegetarian)

fresh ginger and black Asian mushrooms sauteed with black bean sauce, onion, and assorted vegetables

sauteed pineapple, cucumber tomatoes, garlic, onion mild chilies and carrots in our sweet and sour sauce

a famous Thai dish of fresh Thai basil sauteed with fresh chilies, bell peppers, onion, broccoli and assorted vegetables

stir fry of roasted cashews with spring onions, roasted chilies, assorted vegetables, onions and oyster or oyster less sauce

choose a, b, c only, steamed assorted seasonal vegetables topped with our special rich and spicy peanut sauce (not available vegetarian)

medium yellow curry, coconut milk, kaffir lime and bay leaves, potatoes, carrots and onions

homemade medium green curry with coconut milk, Thai eggplant, bell peppers, bamboo shoots and fresh Thai basil

choose a, b or c only, medium red curry with coconut milk, peas, shrimp paste, red bell peppers, bamboo shoots and basil (not available vegetarian)

medium masaman curry with coconut milk. Tamarind juice, potatoes, carrots, peanuts, onions and bay leaf

choose a, b, or c only medium hot panang curry with coconut milk, basil, shrimp paste, kaffir lime leaf and assorted veggies (nor available vegetarian)

sliced boneless duck simmered in medium red curry. Coconut milk, shrimp paste, eggplant. Thai basil and fresh tomato

thick wheat noodles stir fried with broccoli, carrots, cabbage and egg (or without) in our black sweet bean sauce

glass noodles (bean thread)sauteed with bamboo shoots, egg, bean sprouts, onions and Thai seasonings

our most popular dish choose only: a - chicken and shrimp, d or e rice noodles stir fried with (or without) shrimp, chicken, green onions, egg and our own pad Thai sauce, with ground peanuts

rice noodles stir fried with (or without) shrimp, bean sprouts, green onions, egg and tamarind and sweet so sauce, peanuts

with rice (instead or noodles), tofu sauteed with two types of soy sauce, jalapeno chilies, fresh and dried Thai chilies, tomatoes, Thai basil and lemon grass

rice noodles stir fried with prawns onions, tomatoes, red peppers, mint and a very special sauce

with hone

with ice cream

coconut sticky rice a- black sticky rice, b- or white sticky rice, a must try! coconut sticky rice with seasonal fresh fruit. Vegan