Wild Oat's

a bakery fresh assortment of classic bagels served with cream cheese, butter and fruit preserves.

a sweet assortment of our own freshly baked muffins garnished with seasonal berries and served with butter and fruit preserves.

start the day off with a decadent assortment of flaky danish pastries, buttery scones and muffins garnished with seasonal berries.

pick of the parry! ripe, juicy seasonal fruit hand-selected and served with creamy honey yogurt dip.

perfect for a wine tasting party, or any gathering where an assortment of the finest domestic and imported cheeses served with seasonal fruit is welcome.

take your guests on a world-wide cheese tasting tour with our assortment of fine european cheeses served with seasonal fruit and bruschetta rounds.

our fresh selection of sweet and juicy seasonal fruit served with honey yogurt dip is perfect for dessert or sunday brunch, and is best shared with friends and family.

a colorful platter of crisp garden vegetables including broccoli, red peppers and cucumbers served with our own ranch dip.

add spice to any event with our baked natural party wings served with ranch dressing, carrots and celery. choose from bbq rotisserie style herb or buffalo wings.

dig into our creamy blend of spinach, artichoke hearts and cream cheese served in a sourdough bread bowl with bruschetta rounds, crackers and pita chips.

thick slices of ripe, juicy tomatoes layered with fresh mozzarella, sprinkled with basil and drizzled with balsamic vinaigrette. mama mia!

a classic assortment of sliced italian meats, marinated artichoke hearts, roasted red peppers, kalamata olives, mozzarella, provolone, and bruschetta rounds.

savor the flavors of the mediterranean with this generous selection of dolmades, artichoke hearts, kalamata olives, imported feta cheese, hummus and pita triangles.

complete your party with sweet succulent shrimp served with zesty cocktail sauce and a squeeze of lemon.

impress your guests with our own buttery smoked salmon served with capers, red onion, tomatoes, lemon-dill aioli and bruschetta rounds.

jazz up sunday brunch with herb-poached salmon served with capers, red onion, lemon-dill tartar sauce and bruschetta rounds.

a must have at any party. natural beef tenderloin seasoned with rosemary, slow-roasted to medium-rare and served with dijon mayonnaise, cornichons, roasted red peppers and bruschetta rounds.