3 large battered chicken tenders, served with your choice of dipping sauce chipotle ranch, jalapeno ranch, house Barbeque or buffalo.

3 hand pressed 2Ounces Angus beef patties topped with caramelized onions, bacon bitsand chipotle aioli.

Egg rolls filled with chicken, bacon, black beans, avocado, tomatoand cheddar jack cheese, served with jalapeno ranch and chipotle ranch.

House-cut tortilla chips smothered in Chile Verde and melted cheddar jack cheese then topped with jalapeno, green and red onion, olive, tomato, salsa, sour cream and cilantro.

5 jumbo wings tossed with your choice of sauce, served with carrots, celeryand ranch or bleu cheese dressing.

10 wings tossed with your choice of sauce, served with carrots, celeryand ranch or bleu cheese dressing.

Fresh Idaho potatoes, hand cut, double fried and tossed in house seasoning, served with Utah fry sauce.

Tequila lime marinated grilled shrimp, avocado, pico de gallo, cilantro, tomato juice, served with house tortilla chips.

Sriracha battered cauliflower and beer battered button mushrooms served with ranch dipping sauce.

2 soft pretzels with Fat Tire Ale Beer Cheese and mustard.

Cut tortilla chips served with salsa fresca.

Grilled chipotle tortilla stuffed with cheddar jack cheese, black beans, onionand tomato, finished with roasted red pepper sauce and sour cream.

House-cut tortilla chips smothered in Chile Verde and melted cheddar jack cheese then topped with jalapeno, green and red onion, olive, tomato, salsa, sour cream and cilantro.

Cod hand battered in pig pilsner beer batter, fried and served in 3 flour tortillas, served with chipotle aioli, coleslaw, green and red onion, tomato, queso fresco and cilantro with lime wedge and agave blackberry jalapeno sauce on the side.

Blackened salmon served in 3 warm flour tortillas, topped with chipotle aioli, coleslaw, green and red onion, tomato, queso frescoand cilantro, served with lime wedges and blackberry jalapeno sauce.

Tender, thinly sliced, marinated steak served in 3 corn tortillas topped with cabbage, green and red onion, tomato and queso fresco with sour cream and salsa on the side.

Marinated shredded pork served in 3 corn tortillas topped with diced onion, cilantro, avocadoand lime crema, served with chips and salsa and salsa Verde on the side.

Cod hand battered in Green Pig pilsner beer batter, fried and served with hand cut, house fries, house made tarter sauce and a lemon wedge.

Marinated shredded pork smothered in Barbeque sauce, topped with coleslaw and a pickle spear on a toasted ambassador roll.

Grilled chicken breast, agave chipotle sauce, provolone cheese, avocado, cilantro, red onion, served on a grilled Ciabatta bun.

Sliced corned beef, sauerkraut, swiss cheese piled high with 1000 island dressing on toasted marbled rye. Served with of choice soup du jour, green salad or pasta salad.

Thinly sliced top round sauteed with Anaheim peppers and onions topped with melted pepper jack cheese and piled high on a toasted ambassador roll served with a side of jalapeno ranch. Served with choice of soup du jour, green salad or pasta salad.

Marinated shredded pork with grilled ham, swiss cheeseand pickles, with roasted garlic mayonnaise on a toasted baguette. Served with choice of soup du jour, green salad or pasta salad.

Marinated grilled pacific cod, champagne vinaigrette dressed field greens, red onion, roasted tomato and basil aioli, served on a grilled brioche bun.

8 ounce ground, 100% grass fed angus beef topped with swiss cheese, white cheddar, lettuce, tomato, vidalia onion and sweet onion aioli served on a toasted ciabatta bun. Served with a choice of of soup du jour, green salad or pasta salad.

6 ounce ground angus beef topped with caramelized onions, jalapeno cream cheese, applewood smoked bacon served on a toasted ciabatta bun. Served with a choice of of soup du jour, green salad or pasta salad.

6 ounce ground angus beef topped with lettuce, tomato, red onionand pickle served with 1000 island dressing on a toasted challah bun. Served with a choice of of soup du jour, green salad or pasta salad.

Classic. Double meat, double cheese, caramelized onions, maple bacon served on a grilled brioche bun.

Hand pressed 6 Ounces ground Angus beef topped with jalapeno and olive tapenade, pepperoni, provolone, onion rings, sliced tomato's and chipotle aioli served on a toasted brioche bun.

Romaine, croutons, shaved parmesan and creamy Caesar dressing.

Tequila lime marinated grilled shrimp, toasted almonds, fire roasted red pepper, thin sliced red onion, served with bacon vinaigrette.

Arugula topped with top sirloin coulotte steak, heirloom cherry tomatoes, julienne red onion and pecorino cheese.

Buttermilk marinated chicken breast, fried and tossed in buffalo sauce, on romaine with applewood smoked bacon, heirloom cherry tomatoes, julienne red onion and applewood smoked bleu cheese crumbles with bleu cheese dressing.

Spinach tossed in tequila lime vinaigrette, topped with applewood smoked bacon, sweet corn, black beans, red onion, heirloom cherry tomatoes, applewood smoked bleu cheese, tortilla strips, hard boiled egg and sliced avocado.

Mesclun mixed greens topped with seared Atlantic salmon, oven roasted, marinated tomatoes, cucumber salad, red onion and radish sprouts, drizzled with olive oil and raspberry red wine vinegar.

Bowl of soup prepared in-house, from scratch daily.

Tequila lime marinated grilled vegan shrimp, avocado, pico de gallo, cilantro, tomato juice served with house tortilla chips.

Sauteed peppers and onions, black beans and sweet corn served in 3 corn tortillas topped with cabbage, green onionsand tomato served with lime and salsa fresca.

15 vegan wings tossed in your choice of buffalo hot sauce, honey sriracha sauce or Barbeque sauce, served with carrots, celery and vegan ranch or vegan bleu cheese dressing.

Impossible patty, Chao cheese, sauteed onions, vegan mayo and spring mix on a toasted ciabatta bun.

Vegan chick'n, sauteed onion and jalapenos, chao coconut cheese, Cajun vegan bacon, lettuce and tomato with vegan chipotle aioli on an ambassador roll.

Hand made eggrolls with chick'n, vegan bacon bits, black beans, avocado, began mozzarella and tomato, served with began ranch and agave blackberry jalapeno sauce.

Tiger wings tossed in buffalo sauce, wrapped in a warm spinach tortilla with mixed mesclun greens, tomatoes, English cucumbers and served with a side of vegan ranch dressing.

Spicy black bean burger with lettuce, tomato, red onion and vegan chipotle aioli served on a toasted challah bun. Served with a choice of soup du jour, green salad or pasta salad.

10 vegan wings tossed in your choice of buffalo hot sauce, honey sriracha sauce or Barbeque sauce, served with carrots, celery and vegan ranch or vegan bleu cheese dressing.

Sm ff.