Mac Cools menu - Salt Lake City UT 84108 - (801) 582-3111

Menu

Appetizers
- Lamb Quesadilla $8.79
  
  seared lamb with melted cheddar cheese, sour cream, and a mint parsley cilantro pesto.
- Finn Skins $7.15
  
  sliced fried potatoes with melted Irish cheddar cheese, smoked bacon & green onion sour cream dip.
- P E I Mussels $14.29
  
  (Prince Edward Island- small, delicate, sweet & tender) Sauteed in white wine, basil, garlic, shallot and plum tomato.
- Bangers & Mash $8.25
  
  chargrilled sausage & mashed potatoes topped with caramelized onions.
- Pierogies $8.79
  
  handmade, thin potato filled dumplings sauteed with red onion & spinach.
- BBQ Wings $8.79
  
  six wings in our homemade BBQ sauce.
- Homemade Gravlox $9.89
  
  house cured salmon on warm potato cake with a dollop of sour cream.
- New Fried Cheese Plate $6.59
  
  panko crusted cheddar; deep fried and served with smoked tomato vinaigrette.
- New Calamari $9.89
  
  served with a sweet chili dip.
- New Lamb Ribs $10.45
  
  marinated in our original BBQ sauce

Salads

any salad add: A. Grilled chicken $4.40, B. Salmon $5.50, C. Roasted lamb $5.50, D. Portobello mushroom cap $3.30
- Public Salad $3.85
  
  seasonal mixed green with cherry tomatoes and a fresh herb vinaigrette
- Farmhouse Salad $7.69
  
  mixed greens with celery, cucumber, carrots, onions & tomatoes with bleu cheese dressing.
- Caesar Salad $6.59
  
  chopped romaine lettuce with caesar dressing and grated parmesan cheese.
- Spinach Salad $7.69
  
  spinach, mushrooms, apples, red onions, eggs & cranberries with warm cider bacon vinaigrette.
- Lite House Salad $7.15
  
  chopped romaine mixed with spicy pico de gallo: topped with celery, cherry tomatoes, cubed cheddar and a scoop of tuna salad.
- New Tossed Salmon Salad $13.19
  
  chargrilled fillet of salmon chopped and tossed with grilled green beans, tomatoes & candied walnuts with a dill, shallot & yogurt dressing.
- New Dubliner Steak Salad $14.29
  
  chargrilled filet served on mixed greens with tomatoes & bleu cheese dressing.
- New Maple Blarney Salad $8.25
  
  apples, dried cranberries, candied walnuts, cherry tomatoes & crumbled bleu cheese tossed in a maple dressing.
- New Trout Salad $14.29
  
  an herb rubbed char-broiled filet of utah red trout served with roasted peppers & blistered green beans over a spring mix salad tossed in herb vinaigrette.

Soups
- Split Pea & Ham Soup $3.58
- Potato Leek Soup $3.58

Sandwiches

any sandwich add: D. sauteed mushrooms E. caramelized onions $0.83 F. bacon or G. cheese $1.10. Hot Sandwiches- served on grilled ciabatta roll unless indicated. Served with your choice A. fires, B. coleslaw, or C. public salad. Condiments (mayo, mustard, etc) are by request.
- Grilled Chicken Sandwich $9.89
  
  grilled chicken breast with grilled portobello mushrooms and melted provolone.
- Roast Beef $9.35
  
  house roasted, thinly sliced seasoned roast beef and provolone cheese.
- Lamb Sandwich $10.45
  
  herb rubbed, house roasted, thinly sliced lamb with brie cheese.
- Publican Burger $7.69
  
  half pound choice angus beef with lettuce, tomato and onion on the side
- Turkey Burger $6.59
  
  half pound fresh ground turkey with lettuce, tomato and onion on the side
- Porto Pepper $9.35
  
  grilled portobello mushroom, spinach and roasted red pepper with olive oil and balsamic vinegar; on a toasted ciabatta roll

Cold Sandwiches

served with your choice A. fries, B. coleslaw, or C. public salad. Condiments (mayo, mustard, etc) are by request.
- Salmon BLT $10.99
  
  house smoked gravlox, bacon, red onion and tomato on rustic sour bread.
- Pub Club $9.89
  
  fresh, house roasted turkey, roast beef and bacon served with lettuce, tomato and cheese on toasted rustic sour bread.
- Turkey Special
  
  house roasted turkey with Russian dressing and coleslaw on rye.
- Corned Beef Special $9.89
  
  tender corned beef with Russian dressing and coleslaw on rye.
- Tuna Melt $7.69
  
  served open faced on sour bread with tomato and melted provolone cheese

Traditional Irish Fare
- Chicken Pot Pie $12.09
  
  juicy chicken tenders with veggies in a creamy sauce topped with a puff pastry lid.
- Classic Sheppard's Pie $10.99
  
  tender roast beef layered with corn, carrots and mashed potatoes.
- Corned Beef Cabbage $13.75
  
  old traditional Irish favorite of boiled corned beef, cabbage and potatoes.
- Guinness Stew $13.55
  
  slow, stewed beef with carrots, onions and potatoes; garnished with a dollop of sour cream
- Fish & Chips $12.65
  
  ale battered fresh cod and cottage fries served with tartar sauce.
- New Corned Beef A u Gratin Pie $12.09
  
  thinley sliced potatoes layered with corned beef, red onions, horseradish, sage and melted cheese.

Entrees
- Salmon of Knowledge $17.59
  
  chargrilled salmon glazed in homemade BBQ sauce; served with mashers & spinach.
- Citrus Chicken $15.39
  
  charbroiled; marinated in a zesty lemon and garlic dressing. Served with crusty bread and salad.
- Pub Steak $17.59
  
  chargrilled 11 oz tender topped with guinness herb butter; served with caesar salad and cottage fries.
- Grilled Pork Chop $17.59
  
  14 oz thick cut chop - smoked then grilled; topped with a while wine dijon mustard crust, served over mashers and blistered green beans.
- Fish Cakes $16.49
  
  house made with fresh salmon, tuna, shrimp and crab pressed into cakes and then seared; served over sweet potato fries with green beans.
- Meat Loaf $13.19
  
  our savory version touched with homemade BBQ sauce; served with mashers and green beans.
- Red Trout $15.95
  
  fresh, boneless; marinated in olive oil, garlic, ahaliole, basil, and thyme. Char broiled and served with spinach and grilled potato wedges.
- Buffalo Sheppard's $13.75
  
  house created sheppard's pie with ground buffalo, venison and andouille sausage elmmered in telley's draught; layered with roasted corn, mashed potatoes and Irish cheddar.
- Lasagna $10.99
  
  fresh, house prepared ricotta cheese, marinara, spinach and sweet English sausage. Its Italian, but it is so comfort it belongs on our menu. Served with caesar salad and garlic toast.

The Young Leprechauns

served with choice of side: A. fries, B. mashers, or C. chunky apple sauce. All kids items $5.49
- Kid's Burger $5.49
- Kid's Chicken Fingers $5.49
- Kid's Mac N' Cheese Wedges $5.49
  
  mac n' cheese in a lightly breaded wedge, deep-fried until golden.
- Grilled Cheese $5.49
- Cheese Ravioli $5.49
- Kids Fish $5.49
- Grilled Chicken Strips $5.49
- Little Herder Pie (Kid's Sheppard's Pie) $5.49
  
  sorry, no choice of side with this one.

Sides
- Fries $3.3
- Cottage Fries $3.3
- Sweet Potato Fries $4.4
- Mashers $3.3
- Green Beans $3.84
- Spinach $3.84
- Coleslaw $1.65
- Bread $0.55
- Irish Soda Bread $0.85
- Extra BBQ Sauce $0.85
- Extra Dressing $0.55

Party Platters

menu items prepared family style for easy sharing of larger groups.
- Appetizer Combo Platter $38.49
  
  bangers & mashers, BBQ wings, lamb quesdillas and pierogies
- Caesar Salad Platter $31.89
- Public Salad Platter $31.89
- Farmhouse Salad Platter $31.89
- Spinach Salad Platter $31.89
- Cold Sandwich Platter $54.99
  
  corned beef, tuna salad, turkey, porto pepper and salmon BLT. Served with coleslaw.
- Fish & Chips Platter $52.79
- Meat Loaf Platter $43.99
  
  our meat loaf is savory and homemade finished with our BBQ sauce served with mashers and blistered green beans.
- Pub Steak Platter $62.69
  
  served with cottage fries and caesar salad. (Our special cut meat is marinated and tender; finished in a special guinness herb butter.)
- Citrus Chicken Platter $57.19
  
  whole chickens charbroil in a lemon-garlic low fat herb marinate then quarter them and serve it with a mixed salad and crispy bread.
- Kids Platter $27.49
  
  corn dogs, chicken fingers, mac & cheese wedges with fries