Lightly crusted pastry dough filled with ground beef. Served with our freshly made jalapeno sauce. 1 order - 2 pieces

Lightly crusted pastry dough filled with beef. Served with our freshly made jalapeno sauce.

Lightly crusted pastry dough filled with ground beef. Served with our freshly made jalapeno sauce.

Lightly crusted pastry dough filled with lentils. Served with our freshly made jalapeno sauce.

Diced tomatoes, onions, and jalapenos tossed with garlic, oil, and lemon juice.

Freshly minced lean beef massaged with mitmita (cayenne pepper spice blend) and Kibe (seasoned, clarified butter). Served raw or very rare.

Cubed beef with caramelized onions, berbere (chili pepper spice blend), and traditional spices simmered into a stew. Served with Ayib (fresh Ethiopian cheese) and tomato salad.

Cubed beef with caramelized onions, turmeric, and a blend of traditional spices simmered into a stew.

Tender tip pieces of marinated beef sauteed with onion, jalapeno, tomato, rosemary, and a blend of traditional spices. Add awaze for an additional charge.

Morsels of choice lean beef dipped in awaze, a traditional sauce of milled pepper thickened with honey wine, butter and spices. Gored gored is served raw or very rare. Spicy.

Cubed beef simmered in a stew of roasted chickpea puree, berbere, caramelized onion, and a blend of traditional spices.

Shredded injera and strips of dried beef tossed in a sauce of berbere, onion, garlic, and kibe.

2 tender chicken legs and a hard-boiled egg simmered in a spicy stew with berbere, caramelized onions, garlic, and a blend of traditional spices. Served with Ayib.

Cubes of marinated chicken breast sauteed with onion, jalapeno, tomato, and a blend of traditional spices.

Chopped collard greens steamed with garlic and a blend of traditional spices.

Yellow lentils slowly simmered with onions, garlic, and a blend of traditional spices.

Red lentils slowly simmered with onions, berbere, and a blend of traditional spices.

Chopped cabbage sauteed in a light turmeric-based sauce.

Split peas simmered into a mild turmeric-based sauce.

Roasted ground chickpeas pureed and simmered with garlic, tomatoes, onion, and a blend of mild spices into a creamy sauce.

A combination platter of our 3 meat specialties: Siga wot, alicha wot, and doro wot.

A combination of quanta firfir and kitfo.

A combination platter with all our vegan dishes, served with tomato salad.

Cubed pieces of marinated lamb sauteed with onion, rosemary, jalapeno peppers, and Kibe. Add awaze for an additional charge.

A large sampler of doro wot (with 1 chicken leg), siga wot, alicha wot, and all our vegan dishes. Traditionally served on a shared platter.

Thin layers of pastry dough held together with chopped pistachios, syrup and butter.

16.9 oz.

16.9 oz.