Enjoy your favorites together, artichoke spinach dip and hummus served with grilled pita and fresh veggies.
Our specialty Scratch-Made hummus is made fresh daily, served with grilled flatbread and sliced carrots, celery and cucumbers.
With garlic chili sauce, green onions, sesame seeds served with our Asian salad.
With chili dusted chips and focaccia bread.
Scratch-Made roasted artichoke and spinach dip, served with grilled flatbread and sliced carrots, celery and cucumbers.
Spring mixed greens, cucumbers, tomato, red onions, feta cheese, Olive-Artichoke & red pepper tepenade, signature hummus, and BL vinaigrette.
Slow roasted beets, feta cheese, candied pecans, sassy red onions, green beans, Herbed-Quinoa, raspberry balsamic vinaigrette, tossed with carrots, kale and mixed greens.
Spinach, house-made mint lime vinaigrette, grilled chicken, toasted cashews, sweet mangos, fresh sliced avocado and sassy onions.
Mixed greens, balsamic vinaigrette, grilled chicken, crisp bacon, Gorgonzola cheese, candied pecans, red grapes and carrots.
Mixed greens and Thai noodles tossed with honey soy ginger dressing, grilled chicken, Asian vegetables, grilled pineapple, toasted cashews, cilantro, crisp wantons and sesame seeds.
House greens, raspberry vinaigrette, vine ripe raspberries, grilled chicken, candied pecans, feta cheese, grilled pineapple, sweet and sour red onions, endive.
Grilled chicken, peppers and onions, mushrooms and garlic, topped with provolone cheese, pesto aioli, balsamic glazeand served on grilled sourdough bread.
Savory short ribs with melted white cheddar, crisp green leaf lettuce, vine-ripened tomatoes with choice of horseradish aioli or house Barbeque demi glace on grilled sourdough bread.
Fire-Grilled angus beef, topped with white cheddar, crisp bacon, lettuce, tomatoes, caramelized onions, and house fry sauce.
Grilled black angus topped with Swiss cheese, grilled mushroom medley with onions, lettuce, crispy onions, lemon pesto aioli and a splash of balsamic glaze.
Grilled chicken, crisp bacon, provolone cheese, fresh lettuce and tomatoes, with blue lemon vinaigrette and lemon pesto aioli on grilled sourdough bread.
Fresh roasted turkey with provolone cheese, roasted corn salsa, lettuce and tomato served on ciabatta or wheat bread with fresh guacamole and southwest sauce.
Vegetarian. Our favorite vegetarian sandwich is made with our own fresh Scratch-Made hummus, sautéed peppers and onions, sliced crisp cucumber, green leaf lettuce, vine-ripened tomatoes, asparagus, spinach and lemon pesto aioli in a spinach tortilla wrap.
Sautéed beef with lemon herb rice and waterfall salad. Topped with green onions and sesame seeds.
Fresh salmon filet topped with our lemon herb crème fraiche, roasted fingerling potatoes, sautéed baby carrots and asparagus and topped with roasted corn salsa.
Tender short ribs topped with our signature chipotle BBQ Demi-Glace, served with roasted fingerlings, sautéed baby carrots and green beans. Garnished with parsley.
With roasted sweet potato, brussels sprouts, cipollini onions, candied pecans and green beans, topped with cranberry winter chutney.
Creamy fettuccine Alfredo with sautéed garlic, onions, peppers, mushrooms, topped with balsamic glaze, pesto and heirloom tomatoes.
Rice, house veggies (Zucchini, Yellow Squash, Red Onion and Carrots), fresh pineapple and curry sauce, topped with fresh basil.
House chili chicken bone broth with rice noodles, grilled chicken, boiled egg, shredded carrots, grilled green onion, mushroom medley, kale and cilantro.
Handmade ravioli with roasted red pepper cream sauce, cilantro cream, salsa fresca, sautéed spinach and seasonal vegetables.
Oven-roasted turkey, herbed quinoa, roasted sweet potatoes, onions and brussel sprouts, green beans, spinach, kale, mushroom medley, cranberry winter chutney and a splash of house made bone broth.
Choice of alfredo or marinara sauce.
Vegetarian.