Delicious sambusa stuffed with minced beef and diced jalapeno pepper.
2 pieces of delicious sambusa stuffed with lentil, onion and diced jalapeno pepper. Vegetarian.
Diced tomatoes, onion, and jalapeno pepper mixed with bites of injera and served cold.
Cabbage, carrots, and onions sauteed in a blend of exotic herbs and green peppers. Vegetarian.
Lentils simmered with turmeric, onions, green peppers, garlic and ginger root. Vegetarian.
Imported ground split peas simmered in a spicy berbere sauce and seasoned with garlic, onions, and Serrano green peppers. Vegetarian.
Split peas cooked with oil, onions and exotic spices. Vegetarian.
Red lentils simmered with onions in a spicy homemade sauce. Vegetarian.
Collard greens cooked with onions, green pepper, garlic, oil and ginger root. Vegetarian.
Yellow squash sauteed and seasoned with onion, garlic and other mild spices. Vegetarian.
Red beets and potatoes carrots, onion, garlic, oil and green peppers simmered in a blend of exotic herbs. Vegetarian.
Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices. Vegetarian.
Tender chicken legs sauteed in seasoned Ethiopian butter and stewed in barbecue sauce with boiled eggs, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg and qimamii.
Boneless, skinless marinated chicken breast sauteed in seasoned Ethiopian butter with onions, garlic, rosemary and fresh herbs.
Tender beef cubes simmered in seasoned butter and stewed in a mild red pepper sauce, with onion, ginger and exotic spices.
Chunks of tender beef sauteed in oil and onions and flavored with, exotic herbs, rosemary and green pepper.
Specially prepared dried meat cooked in a spicy sauce and mixed with injera.
Fresh steak tartar. Fresh minced lean beef with a touch of seasoned butter and mitmitta, dried ground chili pepper and spices.
Okra and chopped beef cubes simmered in seasoned butter and stewed in a mild red peppers onions and fresh garlic, ginger and exotic spices.
Ground chickpeas simmered in a rich house sauce and ground beef spiced with butter.
Tender lean dry beef strips marinated in fresh garlic, sauteed with green peppers and onions Ethiopian butter.
Tender pieces of lean beef sauteed in Addi's seasoned butter with awaze, onions, garlic, rosemary, and fresh herbs.
Lamb soup.
Spiced beef and okra served with rice.
Potato, green pepper and spices.
Boneless, skinless marinated chicken breast sauteed in seasoned Ethiopian butter with onions, garlic, rosemary and fresh herbs.
Pasta served with home made Ethiopian style tomato sauce, cabbage and carrots.
Freshly minced beef sauteed in a special blend of house spices, onion, pepper and olive oil.
Wal-Maka plate. Served with kochee foanii, waadii and all vegetarian dishes available.
Wal-Maka plate. Served with kochee foanii, waadii and all vegetarian dishes available.
Wal-Maka plate. Served with kochee foanii, waadii and all vegetarian dishes available.
Wal-Maka plate with kochee foanii.
Wal-Maka plate with kochee foanii.
Wal-Maka plate with kochee foanii.
Served with all vegetarian dishes available.
Served with all vegetarian dishes available.
Served with all vegetarian dishes available.