Pack of 4 bakery savory biscuit-like pastries with bacon, chive, and cheddar cheese.
Pack of 4 frozen lightly sweet vanilla-flavored biscuit-like pastries topped with a brown butter icing.
Pack of 12 frozen classic all butter chocolate chip cookie dough rounds.
Pack of 12 frozen oatmeal cookie dough rounds studded with dried cranberries and toffee bits.
Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop.
Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.
Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.
Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.
Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting).
Baked French custard with torched sugar.
Pâte à Choux pastry filled with custard dipped in chocolate.
Classic pâte à choux puffs filled with lemon cream and dipped in lemon chocolate.
A classic made from scratch white bread & custard. Baked & glazed.
New York-style cheesecake with an almond flour crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze. Almond flour graham crust.
Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop.
Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze.
Tarte shell filled with lemon curd.
Tart shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.
Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.
Scratch-made English custard style with cinnamon dusting on top.
Rich, classic brownie with swirls of salted caramel.
Gluten-friendly chocolate cake with white chocolate mousse, chocolate mousse, milk chocolate glaze.
Tarte shell filled with light lemon curd and mascarpone crème. Topped with blueberries, blackberries and raspberries.
Moist oatmeal cookie studded with dried cranberries and toffee bits
Classic all-butter cookie with dark chocolate chunks, toasted pecans, and topped with Maldon salt flakes
Classic all-butter chocolate chip cookie
Chewy almond paste-based cookie sprinkled with sliced almonds.
Chewy almond paste-based cookie half-dipped in chocolate and sprinkled with sliced almonds. (Gluten Friendly).
Classic coconut macaroon dipped and drizzled with chocolate.
Imported from France. Almond flour and meringue sandwich cookies. Flavors: chocolate, mocha, vanilla, pistachio, raspberry, lemon. (7)
Imported from France. Almond flour and meringue sandwich cookies. Available flavors: Lemon Yuzu, Banana Guava, Lychee, Mango, Blood Orange, Pineapple and Coconut (7) Gluten-Friendly
Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings. (Serves 10-12 ppl).
Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings (serves 4-6).
Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop. (Serves 10-12).
Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop. (Serves 10-12 ppl).
Layers of chocolate cake and chocolate mousse with poured chocolate ganache atop (serves 4-6).
Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze (serves 10-12).
Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze (serves 4-6).
Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze (serves 10-12).
Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze (serves 4-6).
Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends (serves 10-12).
Thick, hand-cut pasta.
Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.
Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with chips.
Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend.
Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.
Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.
Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.
Classic layers of scratch-made bolognese, hand cut pasta, ricotta, fresh Italian herbs and cheeses. Breaded in crispy panko and flash fried. Topped with melted cheese, fresh basil and pesto. Nestled in house-made marinara and Alfredo sauces.
Topped with Italian cheese blend & balsamic reduction drizzle.
Roasted beets, spring peas, assorted olives, feta, sweet potato falafel, avocado, tossed in a lemon harissa dressing with a herbed tahini drizzle.
Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, gorgonzola, fried shaved Brussels sprouts, & balsamic drizzle
Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing.
Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.
Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens.
Strawberries, blackberries, oranges, panko-encrusted goat cheese, toasted pecans, red onion, fresh mint & basil on field greens. Served with honey shallot vinaigrette.
Two scoops on field greens for full salad, one scoop for half salad. Ask your server about this month’s chicken salad specialty flavor.
Your choice of 1 protein & 2 Side Salads or 3 Side Salads.
Your choice of 1 protein & 2 Side Salads or 3 Side Salads.
Bacon, brie cheese spread, Fontina, apple chutney on house-made cranberry walnut bread.
Carnita-style pulled pork, balsamic BBQ sauce, peach jam, feta aioli, fresh basil & green apple slaw on a baguette.
Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.
Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough.
Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant
Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.
Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam and au jus on baguette.
Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.
Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.
Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread. Topped with red wine gorgonzola cream sauce and fresh arugula.
Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.
Chicken Curry Salad or G’s Chicken Salad of-the-Month. Served on your choice of bread.
Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.
Crips-fried parmesan & panko- encrusted fresh zucchini slices. Serve with pickled red onions & scratch-made ranch-style herbed dressing.
Deep fried cauliflower with a spicy harissa dressing.
Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.
Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.
Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.
Sweet whole roasted tomatoes, fresh basil & a hint of cream.
Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyere-Swiss cheese blend.
Monday-Tuesday Loaded Potato Wednesday-Thursday Coconut Curry Friday-Sunday Clam Chowder
Rotating options of Brie Bacon, Lorraine and Spinach Feta.
House-made beef & Italian sausage Bolognese on rigatoni.
Rigatoni tossed with butter & parmesan cheese.
Small portion of rigatoni with marinara sauce
Cheese or Pepperoni
Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese
Freshly made Bolognese Sauce, Parmesan Cheese, Rigatoni, and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.
Crisped Chicken Cutlets, Garlic mashed potatoes, Brown Butter & Sage Cream Sauce, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies.
Freshly Made Butternut Squash Sauce, Grilled Chicken Breast, Penne Pasta, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies.
Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Feta Aioli, Apricot Jam, Kale Slaw, & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies.
Freshly made French Country Stew, Garlic Mashed Potatoes & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies.
Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Garlic Mashed Potatoes, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies.
Grilled Salmon Fillets, Wild Rice, Wilted Spinach and Tomatoes, Buerre Blanc Sauce, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies.
Lavender syrup, lime, lemon
Ginger beer, lime, mint
Perrier, strawberries, mint
Sparkling soda, flavored syrup, cream, over ice
Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with chocolate hazelnut creme, dipped in chocolate with toasted chopped hazelnuts .
Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with raspberry creme, dipped in raspberry white chocolate and topped with crushed dried raspberries.
Scratch-made croissant filled with frangipane creme. Baked until caramelized, topped with a florentina icing and toasted almonds.
Classic flaky pastry with apple filling.
Savory biscuit-like pastry with bacon, chive, and cheddar cheese.
British classic. Gently-sweet biscuit-like pastry with blueberries, bright lemon zest, and tangy glaze
Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh blackberries & custard creme.
Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh blueberries & custard creme.
Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh raspberries & custard creme.
Scratch-made with imported butter. Traditional French-style buttery, flaky pastry.
Scratch-made with imported butter. Traditional French-style buttery, flaky pastry.
Traditional Breton-style cake pastry with scratch-made croissant dough layers and butter and cardamom sugar.
Chicken apple sausage wrapped in scratch-made croissant roll.
Scratch-made butter croissant filled with French semisweet chocolate.
Baked puff pastry filled with sweet cream cheese & topped with turbinado sugar.
Scratch-made banana bread slice baked with bits of toffee and chocolate throughout (contains almonds).
Scratch-made banana bread slice baked with bits of toffee and chocolate throughout (contains almonds). Full loaf contains 8-10 slices.
Scratch-made poppyseed bread, flavored with almond essence and fresh raspberries. Iced with raspberry icing and topped with dried raspberries. Served by the slice. *contains nuts
Scratch-made poppyseed bread, flavored with almond essence and fresh raspberries. Iced with raspberry icing and topped with dried raspberries. Full loaf contains 8-10 slices. *contains nuts
Crips-fried parmesan & panko- encrusted fresh zucchini slices. Serve with pickled red onions & scratch-made ranch-style herbed dressing.
Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.
Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.
Deep fried cauliflower with a spicy harissa dressing.
Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.
Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream.
Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon cheddar chive scone.
Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)
Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.
Warm croissant with gourmet scrambled eggs, melted cheese & smoked bacon.
Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.
Gourmet egg scramble soufflé, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.
Roasted fingerling potato, shakshuka scrambled eggs, sharp cheddar, local bacon & sliced avocado.
Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant
Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).
Two Eggs with roasted Sweet potato hash, avocado & scratch-made spicy hollandaise.
Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis.
Thick, hand-cut pasta.
Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.
Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with chips.
Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.
Half order of Brioche French toast with sliced strawberries & bananas, topped with whipped cream.
1 scrambled egg, 1 piece of bacon & toast with red grapes.
Cup of Brulee Oatmeal with sliced strawberries & bananas, topped with whipped cream.
Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop.
Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.
Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.
Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.
Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting).
Baked French custard with torched sugar.
Pâte à Choux pastry filled with custard dipped in chocolate.
A classic made from scratch white bread & custard. Baked & glazed.
New York-style cheesecake with an almond flour crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze. Almond flour graham crust.
Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop.
Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze.
Tarte shell filled with lemon curd.
Tart shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.
Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.
Scratch-made English custard style with cinnamon dusting on top.
Rich, classic brownie with swirls of salted caramel.
Gluten-friendly chocolate cake with white chocolate mousse, chocolate mousse, milk chocolate glaze.
Tarte shell filled with light lemon curd and mascarpone crème. Topped with blueberries, blackberries and raspberries.
Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings. (Serves 10-12 ppl).
Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings (serves 4-6).
Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop. (Serves 10-12).
Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop. (Serves 10-12 ppl).
Layers of chocolate cake and chocolate mousse with poured chocolate ganache atop (serves 4-6).
Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze (serves 10-12).
Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze (serves 4-6).
Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze (serves 10-12).
Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze (serves 4-6).
Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends (serves 10-12).
Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend.
Herbed beurre blanc, roasted broccoli & cauliflower, wild rice, blistered tomatoes (Gluten Friendly).
Thick, hand-cut pasta.
Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.
Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.
Crispy golden panko-encrusted chicken breast with mashed potatoes, brown butter sage cream sauce & roasted broccolini.
Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with chips.
With fingerling potatoes, caramelized onions, burgundy gorgonzola pan sauce & asparagus.
Pan sauteed chicken breast with lemon caper sauce. Served with mashed potatoes & roasted broccolini.
Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.
Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.
Classic layers of scratch-made bolognese, hand cut pasta, ricotta, fresh Italian herbs and cheeses. Breaded in crispy panko and flash fried. Topped with melted cheese, fresh basil and pesto. Nestled in house-made marinara and Alfredo sauces.
Topped with Italian cheese blend & balsamic reduction drizzle.
Deep fried cauliflower with a spicy harissa dressing.
Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.
Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.
Crips-fried parmesan & panko- encrusted fresh zucchini slices. Serve with pickled red onions & scratch-made ranch-style herbed dressing.
Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.
House-made beef & Italian sausage Bolognese on rigatoni.
Rigatoni tossed with butter & parmesan cheese.
Small portion of rigatoni with marinara sauce
Cheese or Pepperoni
Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese
Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop.
Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.
Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.
Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.
Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting).
Baked French custard with torched sugar.
Pâte à Choux pastry filled with custard dipped in chocolate.
A classic made from scratch white bread & custard. Baked & glazed.
New York-style cheesecake with an almond flour crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze. Almond flour graham crust.
Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop.
Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze.
Tarte shell filled with lemon curd.
Tart shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.
Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.
Scratch-made English custard style with cinnamon dusting on top.
Rich, classic brownie with swirls of salted caramel.
Gluten-friendly chocolate cake with white chocolate mousse, chocolate mousse, milk chocolate glaze.
Tarte shell filled with light lemon curd and mascarpone crème. Topped with blueberries, blackberries and raspberries.
Evoke the feeling of Autumn with rich caramel and spiced apple.
Sweet matcha with the warmth of amaretto!
Layers of Chocolate and Vanilla Cake with Chocolate Mousse and Chantilly Cream.
Lightly sweet vanilla-flavored biscuit-like pastry topped with a brown butter icing.
Classic pate au choux puffs filled with raspberry mousse, dipped in raspberry white chocolate and topped with crushed dried raspberries.
Traditional French-style buttery croissant made with imported butter. Filled with scratch-made chocolate chip cookie dough and baked to chewy perfection. *Please note - cookie dough inside will look a little bit raw, but not worry, it is made with pasteurized eggs.
Carrot cake with cream cheese frosting and chopped pecans.
Classic Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries.
Traditional French-style buttery, flaky pastry scratch-made with imported butter. Creamy pistachio filling, dunked in white chocolate and sprinkled with chopped pistachios.
Baked puff pastry with sweet cream cheese & guava filling. Topped with turbinado sugar.
Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.
Crips-fried parmesan & panko- encrusted fresh zucchini slices. Serve with pickled red onions & scratch-made ranch-style herbed dressing.
Deep fried cauliflower with a spicy harissa dressing.
Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.
Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.
Two Eggs with roasted Sweet potato hash, avocado & scratch-made spicy hollandaise.
Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon cheddar chive scone.
Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)
Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).
Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis.
Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream.
Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.
Warm croissant with gourmet scrambled eggs, melted cheese & smoked bacon.
Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.
Gourmet egg scramble soufflé, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.
Roasted fingerling potato, shakshuka scrambled eggs, sharp cheddar, local bacon & sliced avocado.
Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant
Thick, hand-cut pasta.
Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.
Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with chips.
Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.
Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.
Bacon, brie cheese spread, Fontina, apple chutney on house-made cranberry walnut bread.
Carnita-style pulled pork, balsamic BBQ sauce, peach jam, feta aioli, fresh basil & green apple slaw on a baguette.
Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.
Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough.
Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant
Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.
Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam and au jus on baguette.
Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.
Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.
Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread. Topped with red wine gorgonzola cream sauce and fresh arugula.
Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.
Chicken Curry Salad or G’s Chicken Salad of-the-Month. Served on your choice of bread.
Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.
Thick, hand-cut pasta.
Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.
Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with chips.
Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend.
Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.
Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.
Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.
Classic layers of scratch-made bolognese, hand cut pasta, ricotta, fresh Italian herbs and cheeses. Breaded in crispy panko and flash fried. Topped with melted cheese, fresh basil and pesto. Nestled in house-made marinara and Alfredo sauces.
Topped with Italian cheese blend & balsamic reduction drizzle.
Roasted beets, spring peas, assorted olives, feta, sweet potato falafel, avocado, tossed in a lemon harissa dressing with a herbed tahini drizzle.
Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, gorgonzola, fried shaved Brussels sprouts, & balsamic drizzle
Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing.
Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.
Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens.
Two scoops on field greens for full salad, one scoop for half salad. Ask your server about this month’s chicken salad specialty flavor.
Strawberries, blackberries, oranges, panko-encrusted goat cheese, toasted pecans, red onion, fresh mint & basil on field greens. Served with honey shallot vinaigrette.
Rotating options of Brie Bacon, Lorraine and Spinach Feta.
Sweet whole roasted tomatoes, fresh basil & a hint of cream.
Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyere-Swiss cheese blend.
Monday-Tuesday Loaded Potato Wednesday-Thursday Coconut Curry Friday-Sunday Clam Chowder
House-made beef & Italian sausage Bolognese on rigatoni.
Rigatoni tossed with butter & parmesan cheese.
Small portion of rigatoni with marinara sauce
Cheese or Pepperoni
Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese
Half order of Brioche French toast with sliced strawberries & bananas, topped with whipped cream.
1 scrambled egg, 1 piece of bacon & toast with red grapes.
Cup of Brulee Oatmeal with sliced strawberries & bananas, topped with whipped cream.
Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with chocolate hazelnut creme, dipped in chocolate with toasted chopped hazelnuts .
Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with raspberry creme, dipped in raspberry white chocolate and topped with crushed dried raspberries.
Scratch-made croissant filled with frangipane creme. Baked until caramelized, topped with a florentina icing and toasted almonds.
Classic flaky pastry with apple filling.
Savory biscuit-like pastry with bacon, chive, and cheddar cheese.
British classic. Gently-sweet biscuit-like pastry with blueberries, bright lemon zest, and tangy glaze
Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh blackberries & custard creme.
Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh blueberries & custard creme.
Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh raspberries & custard creme.
Scratch-made with imported butter. Traditional French-style buttery, flaky pastry.
Scratch-made with imported butter. Traditional French-style buttery, flaky pastry.
Traditional Breton-style cake pastry with scratch-made croissant dough layers and butter and cardamom sugar.
Chicken apple sausage wrapped in scratch-made croissant roll.
Baked puff pastry filled with sweet cream cheese & topped with turbinado sugar.
Scratch-made butter croissant filled with French semisweet chocolate.
Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop.
Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.
Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.
Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.
Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting).
Baked French custard with torched sugar.
Pâte à Choux pastry filled with custard dipped in chocolate.
A classic made from scratch white bread & custard. Baked & glazed.
New York-style cheesecake with an almond flour crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze. Almond flour graham crust.
Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop.
Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze.
Tarte shell filled with lemon curd.
Tart shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.
Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.
Scratch-made English custard style with cinnamon dusting on top.
Rich, classic brownie with swirls of salted caramel.
Gluten-friendly chocolate cake with white chocolate mousse, chocolate mousse, milk chocolate glaze.
Tarte shell filled with light lemon curd and mascarpone crème. Topped with blueberries, blackberries and raspberries.
Moist oatmeal cookie studded with dried cranberries and toffee bits
Classic all-butter cookie with dark chocolate chunks, toasted pecans, and topped with Maldon salt flakes
Classic all-butter chocolate chip cookie
Chewy almond paste-based cookie sprinkled with sliced almonds.
Chewy almond paste-based cookie half-dipped in chocolate and sprinkled with sliced almonds. (Gluten Friendly).
Classic coconut macaroon dipped and drizzled with chocolate.
Imported from France. Almond flour and meringue sandwich cookies. Flavors: chocolate, mocha, vanilla, pistachio, raspberry, lemon. (7)
Imported from France. Almond flour and meringue sandwich cookies. Available flavors: Lemon Yuzu, Banana Guava, Lychee, Mango, Blood Orange, Pineapple and Coconut (7) Gluten-Friendly
Freshly made Bolognese Sauce, Parmesan Cheese, Rigatoni, and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.
Crisped Chicken Cutlets, Garlic mashed potatoes, Brown Butter & Sage Cream Sauce, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies.
Freshly Made Butternut Squash Sauce, Grilled Chicken Breast, Penne Pasta, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies.
Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Feta Aioli, Apricot Jam, Kale Slaw, & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies.
Freshly made French Country Stew, Garlic Mashed Potatoes & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies.
Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Garlic Mashed Potatoes, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies.
Grilled Salmon Fillets, Wild Rice, Wilted Spinach and Tomatoes, Buerre Blanc Sauce, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies.
Evoke the feeling of Autumn with rich caramel and spiced apple.
Sweet matcha with the warmth of amaretto!
Served by the slice. Scratch-made pumpkin bread with chocolate chips and cream cheese frosting.
Pumpkin nut spice cake with layers of cream cheese frosting, pecans, and pumpkin seeds.
Classic pâte à choux puffs filled with caramel mousse, dipped in white chocolate with edible caramel dragées.
Classic vanilla custard with warm cinnamon and honey flavors. Brûléed sugar on top.
Layers of tropical cakes & mousse (guava cake & guava mousse, passion fruit cake & passion fruit mousse, coconut cake & coconut mousse). Finished with coconut Chantilly cream, passion fruit glaze, fresh berry garnish and white chocolate curl
Layers of Chocolate and Vanilla Cake with Chocolate Mousse and Chantilly Cream.
Lightly sweet vanilla-flavored biscuit-like pastry topped with a brown butter icing.
Classic pate au choux puffs filled with raspberry mousse, dipped in raspberry white chocolate and topped with crushed dried raspberries.
Traditional French-style buttery croissant made with imported butter. Filled with scratch-made chocolate chip cookie dough and baked to chewy perfection. *Please note - cookie dough inside will look a little bit raw, but not worry, it is made with pasteurized eggs.
Carrot cake with cream cheese frosting and chopped pecans.
Classic Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries.
Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with our caramel creme, dipped in white chocolate.
Traditional French-style buttery, flaky pastry scratch-made with imported butter. Creamy pistachio filling, dunked in white chocolate and sprinkled with chopped pistachios.
Baked puff pastry with sweet cream cheese & guava filling. Topped with turbinado sugar.
Crips-fried parmesan & panko- encrusted fresh zucchini slices. Serve with pickled red onions & scratch-made ranch-style herbed dressing.
Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.
Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.
Deep fried cauliflower with a spicy harissa dressing.
Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.
Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream.
Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon cheddar chive scone.
Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)
Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.
Warm croissant with gourmet scrambled eggs, melted cheese & smoked bacon.
Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.
Gourmet egg scramble soufflé, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.
Roasted fingerling potato, shakshuka scrambled eggs, sharp cheddar, local bacon & sliced avocado.
Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant
Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).
Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis.
Thick, hand-cut pasta.
Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.
Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with chips.
Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.
Two Eggs with roasted Sweet potato hash, avocado & scratch-made spicy hollandaise.
Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.
Bacon, brie cheese spread, Fontina, apple chutney on house-made cranberry walnut bread.
Carnita-style pulled pork, balsamic BBQ sauce, peach jam, feta aioli, fresh basil & green apple slaw on a baguette.
Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.
Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough.
Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant
Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.
Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam and au jus on baguette.
Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.
Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.
Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread. Topped with red wine gorgonzola cream sauce and fresh arugula.
Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.
Chicken Curry Salad or G’s Chicken Salad of-the-Month. Served on your choice of bread.
Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.
Thick, hand-cut pasta.
Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.
Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with chips.
Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend.
Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.
Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.
Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.
Classic layers of scratch-made bolognese, hand cut pasta, ricotta, fresh Italian herbs and cheeses. Breaded in crispy panko and flash fried. Topped with melted cheese, fresh basil and pesto. Nestled in house-made marinara and Alfredo sauces.
Topped with Italian cheese blend & balsamic reduction drizzle.
Roasted beets, spring peas, assorted olives, feta, sweet potato falafel, avocado, tossed in a lemon harissa dressing with a herbed tahini drizzle.
Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, gorgonzola, fried shaved Brussels sprouts, & balsamic drizzle
Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing.
Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.
Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens.
Two scoops on field greens for full salad, one scoop for half salad. Ask your server about this month’s chicken salad specialty flavor.
Strawberries, blackberries, oranges, panko-encrusted goat cheese, toasted pecans, red onion, fresh mint & basil on field greens. Served with honey shallot vinaigrette.
Rotating options of Brie Bacon, Lorraine and Spinach Feta.
Rigatoni tossed with butter & parmesan cheese.
House-made beef & Italian sausage Bolognese on rigatoni.
Small portion of rigatoni with marinara sauce
Cheese or Pepperoni
Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese
Half order of Brioche French toast with sliced strawberries & bananas, topped with whipped cream.
1 scrambled egg, 1 piece of bacon & toast with red grapes.
Cup of Brulee Oatmeal with sliced strawberries & bananas, topped with whipped cream.
Sweet whole roasted tomatoes, fresh basil & a hint of cream.
Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyere-Swiss cheese blend.
Monday-Tuesday Loaded Potato Wednesday-Thursday Coconut Curry Friday-Sunday Clam Chowder
Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with chocolate hazelnut creme, dipped in chocolate with toasted chopped hazelnuts .
Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with raspberry creme, dipped in raspberry white chocolate and topped with crushed dried raspberries.
Scratch-made croissant filled with frangipane creme. Baked until caramelized, topped with a florentina icing and toasted almonds.
Classic flaky pastry with apple filling.
Classic flaky pastry with blueberry filling.
Classic flaky pastry with cherry filling.
Savory biscuit-like pastry with bacon, chive, and cheddar cheese.
British classic. Gently-sweet biscuit-like pastry with blueberries, bright lemon zest, and tangy glaze
Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh blackberries & custard creme.
Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh blueberries & custard creme.
Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh raspberries & custard creme.
Bright lemon loaf cake with plump blueberries. Vanilla lemon icing. Served by the slice
Scratch-made with imported butter. Traditional French-style buttery, flaky pastry.
Scratch-made with imported butter. Traditional French-style buttery, flaky pastry.
Traditional Breton-style cake pastry with scratch-made croissant dough layers and butter and cardamom sugar.
Chicken apple sausage wrapped in scratch-made croissant roll.
Scratch-made butter croissant filled with French semisweet chocolate.
Baked puff pastry filled with sweet cream cheese & topped with turbinado sugar.
Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop.
Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.
Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.
Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.
Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting).
Baked French custard with torched sugar.
Pâte à Choux pastry filled with custard dipped in chocolate.
A classic made from scratch white bread & custard. Baked & glazed.
New York-style cheesecake with an almond flour crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze. Almond flour graham crust.
Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop.
Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze.
Tarte shell filled with lemon curd.
Tart shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.
Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.
Scratch-made English custard style with cinnamon dusting on top.
Rich, classic brownie with swirls of salted caramel.
Gluten-friendly chocolate cake with white chocolate mousse, chocolate mousse, milk chocolate glaze.
Tarte shell filled with light lemon curd and mascarpone crème. Topped with blueberries, blackberries and raspberries.
Moist oatmeal cookie studded with dried cranberries and toffee bits
Classic all-butter cookie with dark chocolate chunks, toasted pecans, and topped with Maldon salt flakes
Classic all-butter chocolate chip cookie
Chewy almond paste-based cookie sprinkled with sliced almonds.
Chewy almond paste-based cookie half-dipped in chocolate and sprinkled with sliced almonds. (Gluten Friendly).
Classic coconut macaroon dipped and drizzled with chocolate.
Imported from France. Almond flour and meringue sandwich cookies. Flavors: chocolate, mocha, vanilla, pistachio, raspberry, lemon. (7)
Imported from France. Almond flour and meringue sandwich cookies. Available flavors: Lemon Yuzu, Banana Guava, Lychee, Mango, Blood Orange, Pineapple and Coconut (7) Gluten-Friendly
Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings. (Serves 10-12 ppl).
Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings (serves 4-6).
Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop. (Serves 10-12).
Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop. (Serves 10-12 ppl).
Layers of chocolate cake and chocolate mousse with poured chocolate ganache atop (serves 4-6).
Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze (serves 10-12).
Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze (serves 4-6).
Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze (serves 10-12).
Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze (serves 4-6).
Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends (serves 10-12).
Freshly made Bolognese Sauce, Parmesan Cheese, Rigatoni, and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.
Crisped Chicken Cutlets, Garlic mashed potatoes, Brown Butter & Sage Cream Sauce, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies.
Freshly Made Butternut Squash Sauce, Grilled Chicken Breast, Penne Pasta, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies.
Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Feta Aioli, Apricot Jam, Kale Slaw, & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies.
Freshly made French Country Stew, Garlic Mashed Potatoes & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies.
Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Garlic Mashed Potatoes, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies.
Grilled Salmon Fillets, Wild Rice, Wilted Spinach and Tomatoes, Buerre Blanc Sauce, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies.