Coke products.

Silken tofu coated in light batter and shishito pepper served with bonito shavings and warm tempura dipping sauce.

Chopped and served with scallions, red tobiko and eel sauce on top.

Tempura shrimp coated in creamy sauce.

Steamed soy beans tossed in sea salt.

Pan seared Hokkaido Hotategai served in house chili sauce.

Pan-seared pork dumpling with house made sweet and sour ponzu sauce.

Torched hamachi belly served with daikon in house special ponzu sauce.

Braised pork belly served with half boiled egg and shishito pepper

Marinated salmon belly served with avocado and eel sauce on top.

Shrimp and seasonal vegetables coated in light tempura batter served with warm tempura dipping sauce.

Tempura fried shishito pepper and green beans served with warm tempura dipping sauce.

3 kinds of fish in crispy wonton skin served with ginger, guacamole and house made eel sauce topped with pickled onions and cilantro.

Seared with black and white sesame seed, served with daikon and tomato in house made ponzu sauce

Seared washu beef, served with shiso-ponzu sauce.

Spring mix veggies, served with roasted sesame creamy dressing.

Tempura salmon skin, mixed greens, and assorted fresh vegetables topped with house special spicy ponzu sauce.

Lightly seasoned mixed seaweed salad

Colorful layers of spicy tuna, avocado, cucumber, and crab meat, topped with spicy mayo and eel sauce.

Thin sliced cucumber with ponzu dressing.

Cold tofu slices and mixed greens with roasted sesame dressing.

Slightly deep fried silken tofu, half boiled egg, brown mushroom, green onion, bamboo shoot, and seaweed

Udon noodle, tempura shrimp and veggies with scallion.

Tender marinated chashu pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in pork bone broth.

Served with tempura vegetables, mixed green salads with sesame dressing, rice and your choice of meat.

Deep-fried breaded pork loin cutlet served mixed green salads and tempura veggies with tonkotsu sauce.

Caramelized tender chicken thigh slices with aromatic shiitake mushrooms, thin sliced onion, and scallions mixed in house-made special sauce.

Charcoal eel and takuan pickle, over rice with tempura veggie and sesame seed and teriyaki sauce on top.

6 pieces sake sashimi and salmon roe steeped in sweet soy sauce and served in a bowl with sushi rice.

Beef fried rice

Yellowtail.

Scallops.

Salmon roe.

Smoked salmon.

Tuna.

Escolar.

Salmon.

Eel.

Assorted 12 pieces of chef’s choice sashimi.

Assorted 20 pieces of chef’s choice sashimi.

Assorted 6 pieces of chef’s choice nigiri.

Cucumber roll.

Salmon roll.

Tuna roll.

Freshwater eel roll.

Yellowtail and scallions.

Crab, cucumber and avocado.

Assorted tempura vegetables with eel sauce

Smoked Salmon, cream cheese and avocado.

Soft shelled crab rolled with kaiware, avocado, cucumber and eel sauce on top.

Crispy tempura shrimp rolled with kaiware, avocado, cucumber and eel sauce on top.

Spicy-flavored Salmon rolled with kaiware, avocado, cucumber and eel sauce on top.

Spicy-flavored Scallops rolled with kaiware, avocado, cucumber and eel sauce on top.

Spicy-flavored Tuna rolled with kaiware, avocado, cucumber and eel sauce on top.

Spicy-flavored Tuna rolled with shishito pepper and eel sauce.

Crab and cucumber, topped with avocado, unagi, sesame seed and eel sauce on top.

Spicy tuna, avocado, and cream cheese deep-fried then topped with scallop salads and eel sauce on top.

Spicy tuna and shishito pepper topped with seared escolar, shredded pepper and ponzu sauce on top.

Shrimp tempura and cream cheese topped with salmon and jalapeno, spicy mayo and eel sauce on top.

Salmon, cucumber, and lemon topped with tuna, lotus root, habanero and eel sauce on top

Shrimp tempura and cucumber topped with mango, salmon, tempura crunch and eel, mango sauce on top.

Shrimp Tempura, cucumber, shiso leaf, yuzu kosho inside, topped with tuna, lime slices with eel sauce and sriracha

Hamachi, cucumber, and avocado, topped with salmon and citrus miso citrus glaze on top.

Shrimp tempura, cucumber, and avocado topped with tuna, red tobiko, and spicy mayo with eel sauce on top.

Crab, cucumber, and avocado topped with assorted sashimi and ponzu sauce on top.

Crab, cucumber, and avocado topped with salmon and lemon, yuzu tobiko and ponzu sauce on top.

Salmon, crab, cream cheese, and avocado, deep-fried with spicy mayo and eel sauce on top.

Crab, lime, and cucumber inside, topped with esolcar, avocado, wasabi mayo, habanero and eel sauce

Shrimp tempura, cucumber topped with avocado, spicy tuna, and eel sauce and louts root crunch

Tempura veggie, pickled ginger inside, topped with avocado and sweet ponzu sauce, tempura crunches.

Tuna, salmon, Hamachi, scallions inside topped with avocado, lime, eel sauce, and tempura crunch

2 flavors of Japanese ice cream covered in rice cake.

Rich creamy cheesecake with layered chunks of banana and real butter caramel within a flaky pastry tortilla served with vanilla ice cream.