• Utah
  • Salt Lake City
  • Twist Bar Bistro

Twist Bar Bistro

(801) 322-3200
  • 32 Exchange Pl, Salt Lake City, UT 84111
  • Grubhub.com
  • Menu
  • Appetizers & Small Plates
    • Artichoke Dip $12

      Artichoke hearts, cheese, and hot green chilis. Served with crinkle-cut potato chips to dip. Spicy. Vegetarian.

    • Thick Cut Fries $6

      Hand cut and skin on, twice-fried. "Loaded" with cheese, bacon. Add onion for an additional charge. Vegetarian.

    • Wings $12

      Brined and flash-fried. Choose sweet & smoky BBQ, red miso chili, or classic Buffalo. Spicy.

    • Chips & Salsa $7

      Hand-cut tortilla chips with our signature salsa. Add cheese for an additional charge. Spicy. Vegetarian.

    • Bloody Maria Mussel Shooters $10

      2 New Zealand green lip mussels with house bloody mary mix and quail egg yolk. Spicy.

    • Queso Dip $8

      Hot and cheesy, served with fresh tortilla chips. Spicy. Vegetarian.

    • Taco & Taco $10

      A pair of soft tacos served with slaw and salsa verde. Choose between Barbacoa brisket, steak, chicken, salmon, or falafel. Spicy.

    • Fish & Chips $18

      Fresh halibut coated in our local beer batter with thick-cut fries and tartar sauce.

    • Shishito Peppers $11

      Shishito peppers fried in sweet chili cream cheese then Panko fried. Togarashi ponzu sauce. Spicy. Vegetarian.

    • Nachos $7

      Fresh tortilla chips, black beans, tomato, onion, avocado, shredded lettuce and melted cheese. Add protein, charred jalapenos for an additional charge.

    • Ribs & Fries $14

      1 1/2 rack of tender BBQ baby back ribs and our thick-cut fries.

    • Mac & Cheese $7

      Enough said.

    • Caprese Plate $10

      Tomato, mozzarella, and basil with sweet balsamic and olive oil. Vegetarian.

    • Pan Seared Scallops $14

      3 seared scallops accompanied by both sweet potato and beet sabayon.

    • Oysters $15

      Seasonal selection shucked and served with cocktail sauce and mignonette.

    • Onion Rings $9

      Thick cut sweet onion rings dipped in house cornmeal beer batter. Vegetarian.

    • Pickled Veggies $4

      A seasonal selection of house-made pickled veggies. Spicy. Vegetarian.

    • Miso Garlic Green Beans $11

      Roasted green beans tossed in miso garlic sauce. Vegetarian.

    • Bavarian Pretzel $5

      Salted jumbo pretzel with a light Dijon mayo dip. Vegetarian.

    • Roasted Cauliflower $11

      Oven-roasted and dressed with lemon olive oil, balsamic reduction, and shaved Parmesan. Vegetarian.

    • Grilled Pork Skewers $14

      Asian chili marinated pork skewers served over a bed of miso garlic bok choy. Spicy.

    • Chicken Strips & Fries $10

      Crisp fried chicken tenders and thick-cut fries. Served with ranch or tangy BBQ sauce.

    • Hummus $10

      Roasted red bell pepper hummus with toasted pita chips and carrots. Vegetarian.

    • Portobello Sticks $10

      Fresh portobello mushrooms sliced, battered, and fried. Served with ranch to dip. Vegetarian.

    • Mini Shepherd's Pie $10

      Classic slow stewed beef and vegetables topped with mashed potatoes and broiled cheddar.

    • Ribs & Wing Basket $16

      1 1/2 rack of tender BBQ baby back ribs and 3 full chicken wings. Choose your wing sauce: red miso, BBQ or classic Buffalo.

    • Cheese Quesadilla $6

      Cheddar and provolone melted to goodness with pico de gallo and sour cream.

    • Fajita-Style Quesadilla $11

      Choose chicken, steak, brisket, or salmon grilled with peppers and onions. Served with pico de gallo and sour cream. Spicy.

    • Biscuits & Gravy $7

      House made from scratch, smothered in country sausage gravy.

    • Charred Brussels Sprouts $11

      Fresh brussels sprouts seared and served with cajun lime aioli. Spicy. Vegetarian.

  • Sandwiches, Burgers & Chicken
    Served with thick-cut fries, potato chips, or house salad. Substitute onion rings for an additional charge.
    • Club Sandwich $12

      Pancetta and turkey with crisp romaine, tomato, and whole grain mustard mayonnaise. Choose brioche, white, wheat, marbled rye, or tortilla wrap.

    • Baja Burger $12

      Grilled jalapenos, cool avocado, pepper Jack cheese, and a Zesty chipotle sauce. Spicy.

    • Twist Burger $12

      Our 1/2pound grilled patty on a fresh deli bun. Toppings 2 - mac & cheese patty, Portobello. Choice of topping, extra toppings for an additional charge.

    • Cheese Steak Sandwich $14

      Shaved New York steak with caramelized onions & bell peppers, topped with melted provolone.

    • Pancetta Sandwich $12

      Grilled pancetta and tomato with cracked pepper goat cheese, mixed greens, and balsamic reduction. Choose brioche, white, wheat, marbled rye, or tortilla wrap.

    • Grilled Chicken Sandwich $10

      Grilled chicken breast on a fresh deli bun. Top it how you like it. Toppings 2 - mac & cheese patty, portobello. Choice of topping, extra toppings for an additional charge.

    • Reuben Sandwich $13

      Shredded corned beef and crisp kraut, Swiss cheese, and a smoked paprika dressing. Served on marbled rye.

    • Greek Pita Sandwich $10

      Romaine, tomato, onion, feta, and olives all stuffed in a fresh pita with tzatziki or hummus. Add marinated steak, chicken, shrimp, salmon, or falafel for an additional charge. Vegetarian.

    • Western Burger $12

      Melted cheddar cheese, tangy BBQ sauce, bacon, and fried onions. Toppings 2 - mac & cheese patty, portobello. Choice of topping, extra toppings for an additional charge.

    • Classic Burger $10

      1/3 pound lean beef burger. Build it how you like it. Toppings 2 - mac & cheese patty, portobello.

    • BBQ Rib Sandwich $14

      Shredded baby back ribs in our tangy BBQ sauce, topped with cheddar, pepper Jack, and fried onions. Served on a toasted deli bun.

    • Portobello Panini Sandwich $12

      Marinated grilled portobello, tomato, mozzarella, and fresh basil. Your choice of brioche, white, wheat, or marbled rye. Vegetarian.

    • Mac & Cheese Burger $12

      Lean beef burger grilled to order, topped with grilled mac & cheese. Served on a fresh deli bun.

    • French Dip Sandwich $14

      Shaved New York steak topped with melted provolone and a side of au jus.

  • Salads & Soup
    Add choice of steak, chicken, shrimp, salmon or falafel for an additional charge.
    • Garden Salad $6

      Mixed greens and chef's choice veggies. Vegetarian.

    • Grilled Caesar Salad $11

      Lightly grilled romaine lettuce leaves, roasted garlic Caesar dressing, anchovy filets, shaved Parmesan, and croutons.

    • Steak Frites $15

      Pan-seared sirloin culotte steak deglazed with butter and garlic. With crisp fries and light dijon mayo.

    • Steamed Clams & Mussels $19

      1 dozen clams and mussels steamed in a white wine broth with pancetta, tomato, Brussels sprouts, and garlic.

    • Southwest Salad $12

      A crisp mix of greens, black beans, pico de gallo, tortilla strips, and crispy bacon. Spicy.

    • Cobb Salad $13

      Tomato, blue cheese, egg, crumbled bacon, avocado, and olives served over house greens with a classic cobb vinaigrette. Vegetarian.

    • Spinach Salad $12

      Shredded spinach, sliced Portobello, Brussels sprouts, and fried shallots with a sweet soy vinaigrette. Vegetarian.

    • Greek Salad $12

      Crisp romaine, tomato, red onion, pepperoncini, olives, and chunks of feta served with grilled pita and a zesty lemon vinaigrette. Vegetarian.

    • Chicken Fried Chicken $15

      Crisp battered, bone-in chicken with mashed potatoes, country sausage gravy, and chef's choice veggies.

    • Blackened Salmon $16

      Cajun seared salmon served over sauteed bok choy and sofrito farro.

  • Brunch
    • 2 Egg Breakfast $10

      2 eggs any style, choice of meat, hash browns, toast.

    • Corned Beef Hash $13

      2 eggs any style, corned beef, pepper & onion. Served with hash browns and toast.

    • Sweet Hash Bowl $13

      Sweet potatoes, beets, goat cheese, black beans, lettuce, pico de gallo. Served with a side of chips and salsa. Add protein for an additional charge.

    • Eggs Benedict $14

      English muffin, black forest ham, poached eggs, hollandaise, hash browns.

    • Pancake Breakfast $10

      3 pancakes, coffee liqueur syrup, potatoes, choice of meat.

    • Chilaquiles $12

      Tortilla chips cooked in our house salsa, chorizo, cheese, black beans, pico de gallo, salsa verde, 2 eggs any style. Spicy.

    • Single Pancake $2

    • Single Egg $1

    • Hash Browns $3

    • 3 Egg Omelet $12

      Build your own with a choice of any 3 additions. Served with a side of hash browns. Extra toppings for an additional charge.

    • Panang Curry Hash Bowl $13

      Potatoes, bell pepper, bok choy, choice of meat, 2 eggs any style.

    • Breakfast Burrito $12

      Scrambled egg, chorizo, cheese, potatoes, black beans, lettuce, pico de gallo. Served with chips and salsa. Add extra protein for an additional charge. Spicy.

    • Stuffed Brioche Toast $12

      Brioche stuffed with mixed berries and cream cheese, whipped cream, and coffee liqueur syrup.

    • Biscuits & Gravy, Eggs $12

      2 biscuits smothered in peppered sausage gravy, 2 eggs any style, hash browns.

    • Steak & Eggs $16

      6 oz. coulotte, 2 eggs any style, hash browns.

    • Toast $1

      Choice of: white, wheat, brioche, rye, or English muffin.

    • Meats $3

      Choice of bacon, sausage, black forest ham or chorizo for an additional charge.

    • Side of Fresh Fruit $3

  • Late Night Menu
    • Chips & Salsa $7

    • Thick Cut Fries $6

    • Onion Rings $9

    • Nachos $12

    • Bavarian Pretzel $7

    • Queso & Chips $8

    • Loaded Fries $8

    • Chicken Strips & Fries $10

    • Shishito Peppers $11

  • Beverages
    • Soft Drink $2

    • Brisk Iced Tea $2

    • Hot Tea $2

    • Coffee $2

    • Juice $2

    • Lemonade $2

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