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Our chicken is marinated for 24 hours deep-fried and served with fried plantains pikliz.
The poulet caribe chicken is served with a side of roasted garlic rice or fried polenta, black beans fricassee and pikliz. Spicy slaw.
Marinated for 24hrs in our Haitian spice mix. Served with a side of rice and beans and pikliz. Spicy slaw.
Chef Jean-Roody's take on classic French ratatouille served with a side of roasted garlic rice or fried polenta and black beans fricassee.
Three corn tortillas grilled with your choice of Pulled Pork Labadie or Poulet Caribe, pikliz and avocado aioli.
Try a little bit of everything, one serving of pork, chicken, ratatouille two plantain chips, rice and beans, and pikliz.