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Current Fish & Oyster

(801) 326-3474

We make ordering easy. Learn more

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  • 279 East 300 South, Salt Lake City, UT 84111
  • No cuisines specified

  • Grubhub.com
  • Current Fish & Oyster

  • (801) 326-3474

    We make ordering easy.

  • Menu
  • Lunch
    • East & West Coast Oysters* $3.00+

      Mignonette, cocktail sauce.

    • Famous West Coast Kumamotos* $3.75+

      Mignonette, cocktail sauce.

    • Papaya Shrimp Cocktail $14.00

      Cucumber, lemongrass, radish, gochujang citronette.

    • Ceviche* $16.00

      Sashimi grade fish, taro chips, cilantro, jicama, melon, serrano chili, citrus.

  • To Start
    • Smoked Clam Dip $10.00

      House-made potato chips, chives, sour cream.

    • Crab Cakes $16.00

      Asparagus, pickled watermelon, mizuna, lemon aioli.

    • Green Lip Mussels $9.00

      3 pieces. Gazpacho relish, aioli.

    • Grilled Calamari $12.00

      Lemon aioli, jalapeño, fingerling potatoes.

    • Clam Chowder $8.00

      Clams, bacon, potatoes.

    • Grilled Oysters $9.00

      3 pieces. Charred tomato butter, shishito, rogue creamery blue cheese.

    • Local Bread $4.00

      Eva's baguette, cultured butter.

    • House Cut Fries $6.00

      Remoulade, togarashi aioli fry sauce.

  • Entrées
    • Yellowtail $20.00

      Potatoes, white bean purée, brussels sprouts, roasted olives.

    • Poached Tuna Melt $14.00

      Local cheddar, mustard, rye bread, house cut fries or salad.

    • Fish & Chips $16.00

      Ale battered rockfish, house cut fries, house slaw, remoulade.

    • Roasted Pork sandwich $12.00

      Slow-roasted pork, lemon aioli, arugula, house cut fries or salad.

    • Grilled Fish Sandwich $14.00

      Daily fish, house slaw, remoulade, house cut fries or salad.

    • Fried Chicken Sandwich $14.00

      Thai basil slaw, citrus chili aioli, house cut fries or salad.

    • Un-Common Burger* $14.00

      Pickled red onion, beehive cheddar, fry sauce, house cut fries or salad.

    • Fish Tacos $14.00

      Pineapple shishito salsa, house slaw, house cut fries or salad.

    • Cauliflower Sandwich $12.00

      Arugula, white bean purée, green romesco, house cut fries or salad.

  • Salads
    • Caesar Salad $10.00

      Romaine shaved parmesan, croutons, martel anchovies.

    • House Salad $6.00

      Arugula, parmesan, sunflower seeds, lemon and olive oil dressing.

    • Grain Salad $12.00

      Carrots, radishes, arugula, farro, lemon tahini dressing.

    • Baby Kale Salad $13.00

      Beets, watermelon, radishes, strawberries, local feta, lemon basil citronette.

    • Wagyu Beef Salad* $21.00

      Petite zabuton, heritage lettuce, heirloom tomatoes, glazed pecans, blue cheese vinaigrette.

    • Seafood Cobb $23.00

      Prawns, crab, scallop, egg, bacon, tomato, avocado, creamy herb ranch.

  • Dinner
    • East & West Coast Oysters* $3.00+

      Mignonette, cocktail sauce.

    • Green Lip Mussels* $9.00

      3 pieces. Gazpacho relish, aioli.

    • Grilled Oysters $9.00

      3 pieces. Charred tomato butter, shishito, rogue creamery blue cheese.

    • Famous west coast Kumamotos* $3.75+

      Mignonette, cocktail sauce.

    • Papaya Shrimp Cocktail 14 $14.00

      Cucumber, lemongrass, radish, gochujang citronette.

    • Ceviche* $16.00

      Sashimi-grade fish, taro chips, citrus, jicama, melon, serrano chili, cilantro.

  • Salads & Vegetables
    • Vegetables $11.00

      Asparagus, piquillo peppers, manchego cheese, cured egg yolk, corn, roasted pepper coulis.

    • Seafood Cobb $23.00

      Prawns, crab, scallop, avocado, bacon, tomato, egg, creamy avocado ranch.

    • Baby Kale Salad $13.00

      Beets, watermelon, radishes, strawberries, local feta, lemon basil citronette.

    • Grain Salad $12.00

      Carrots, radishes, arugula, farro, lemon tahini dressing.

    • Caesar Salad $10.00

      Romaine, shaved parmesan, croutons, martel anchovies.

  • Sides
    • House Salad $6.00

      Arugula, parmesan, sunflower seed, lemon & olive oil dressing.

    • Clam Chowder $8.00

      Clams, bacon, potatoes, croutons, chives.

    • Local Bread $4.00

      Eva's bakery baguette, house cultured butter.

    • House Cut Fries $6.00

      Remoulade, togarashi aioli, fry sauce.

  • Entrées
    • Caramelized Organic Salmon $28.00

      Soy-sake marinade, green beans, boniato, orange-tamarind sauce.

    • Branzino $30.00

      Israeli couscous, chard, eggplant, green romesco, (filleted on request by the culinary team).

    • Shrimp & Grits $29.00

      House smoked pork belly, prawns piperade, cherry tomatoes, cheddar grits.

    • Wild-Caught Pacific Halibut $34.00

      Rice pilaf, Marcona almonds, olives, harissa.

    • Pan Roasted Scallops $35.00

      Crispy rice, snow peas, beech mushrooms, carrot-ginger nage.

    • Current's Fish Stew $36.00

      Scallop, prawns, mussels, fish, Thai basil, peanuts, bonito flakes, serrano pistou, coconut lemongrass broth.

    • Roasted Cauliflower $19.00

      Hazelnut romesco, wild mushrooms, quinoa, local greens.

    • Organic Mary's Chicken $25.00

      Potato purée, seasonal vegetables, white wine & thyme jus.

    • Double R Ranch Ribeye* $36.00

      Grilled fingerlings, roasted carrots, bing cherry demi-glace.

    • Snake River Farms Zabuton* $38.00

      American wagyu steak, colcannon potatoes, tempura hen-of-the-woods mushroom, brush creek blue cheese, demi-glace.

  • To Start
    • Smoked Clam Dip $10.00

      House-made potato chips, chives, sour cream.

    • Local Burrata $14.00

      grilled rapini and tomatoes, Marcona almonds, white balsamic, garlic bread.

    • Smoked Salmon $14.00

      Lemon horseradish crème fraîche, caper gremolata, everything-crisps.

    • Broiled Alaskan King Crab $28.00

      Meyer lemon hollandaise, chives, warm brioche toast.

    • PEI Mussels $17.00

      House-smoked pork belly, hazelnut romescada, tomatoes, grilled bread.

    • Crab Cakes $16.00

      Asparagus, pickled watermelon, mizuna, lemon aioli.

    • Grilled Calamari $12.00

      Lemon aioli, jalapeño, fingerling potatoes, scallions.

    • Spanish Octopus $18.00

      White beans, pearl onions, Moroccan olives, eggplant, tomato, brown butter, herbs.

  • Comfort Food
    • Un-Common Burger* $15.00

      American grass-fed beef, pickled onion, beehive seahive cheddar, house-cut fries.

    • Fish & Chips $19.00

      Ale battered rockfish, house slaw, remoulade, house-cut fries.

    • Grilled Fish Sandwich 15 $15.00

      Daily fish, house slaw, remoulade, house-cut fries.

  • Dessert
    • Yuzu Posset $8.00

      Rosemary gel, olive oil powder, sesame tuile.

    • Hummingbird Cake $10.00

      Roasted pineapple, mango buttercream, sweetened pecans.

    • Guava Cheesecake $10.00

      Blueberries and mint, hibiscus guava caramel, coconut crumble.

    • Gelato Parfait 8 $8.00

      House-made gelato, seasonal selection.

    • Flourless Chocolate Torte $10.00

      Tahini caramel, sesame granola, apricot spice purée, café au lait cream.

    • Affogato $8.00

      Oasis espresso, a double scoop of gelato.

    • Gelato and Sorbet $8.00

      chef's selection (single scoop 3)

    • Current's Famous Irish Coffee $10.00

      Whiskey, coffee, sweet cream.

  • Tea & Coffee
    • Mighty Leaf Teas / Green Tea Tropical $4.00

      Safflower, pineapple, cornflower, guava.

    • Mighty Leaf Teas / Organic Mint Herbal $4.00

      Moroccan & Egyptian spearmint, bright, herbaceous.

    • Mighty Leaf Teas / Chamomile Citrus $4.00

      Egyptian flowers, orange citrus, lemon grass, rosehip.

    • Mighty Leaf Teas / Black Tea, Organic Breakfast $4.00

      Indian Assam and Nilgiri teas, toasty and citrusy.

    • Coffee - Oasis Cafe, SLC $3.00+

Menu for Current Fish & Oyster provided by Allmenus.com

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