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Current Fish & Oyster
Mignonette, cocktail sauce.
Mignonette, cocktail sauce.
Cucumber, lemongrass, radish, gochujang citronette.
Sashimi grade fish, taro chips, cilantro, jicama, melon, serrano chili, citrus.
House-made potato chips, chives, sour cream.
Asparagus, pickled watermelon, mizuna, lemon aioli.
3 pieces. Gazpacho relish, aioli.
Lemon aioli, jalapeño, fingerling potatoes.
Clams, bacon, potatoes.
3 pieces. Charred tomato butter, shishito, rogue creamery blue cheese.
Eva's baguette, cultured butter.
Remoulade, togarashi aioli fry sauce.
Potatoes, white bean purée, brussels sprouts, roasted olives.
Local cheddar, mustard, rye bread, house cut fries or salad.
Ale battered rockfish, house cut fries, house slaw, remoulade.
Slow-roasted pork, lemon aioli, arugula, house cut fries or salad.
Daily fish, house slaw, remoulade, house cut fries or salad.
Thai basil slaw, citrus chili aioli, house cut fries or salad.
Pickled red onion, beehive cheddar, fry sauce, house cut fries or salad.
Pineapple shishito salsa, house slaw, house cut fries or salad.
Arugula, white bean purée, green romesco, house cut fries or salad.
Romaine shaved parmesan, croutons, martel anchovies.
Arugula, parmesan, sunflower seeds, lemon and olive oil dressing.
Carrots, radishes, arugula, farro, lemon tahini dressing.
Beets, watermelon, radishes, strawberries, local feta, lemon basil citronette.
Petite zabuton, heritage lettuce, heirloom tomatoes, glazed pecans, blue cheese vinaigrette.
Prawns, crab, scallop, egg, bacon, tomato, avocado, creamy herb ranch.
Mignonette, cocktail sauce.
3 pieces. Gazpacho relish, aioli.
3 pieces. Charred tomato butter, shishito, rogue creamery blue cheese.
Mignonette, cocktail sauce.
Cucumber, lemongrass, radish, gochujang citronette.
Sashimi-grade fish, taro chips, citrus, jicama, melon, serrano chili, cilantro.
Asparagus, piquillo peppers, manchego cheese, cured egg yolk, corn, roasted pepper coulis.
Prawns, crab, scallop, avocado, bacon, tomato, egg, creamy avocado ranch.
Beets, watermelon, radishes, strawberries, local feta, lemon basil citronette.
Carrots, radishes, arugula, farro, lemon tahini dressing.
Romaine, shaved parmesan, croutons, martel anchovies.
Arugula, parmesan, sunflower seed, lemon & olive oil dressing.
Clams, bacon, potatoes, croutons, chives.
Eva's bakery baguette, house cultured butter.
Remoulade, togarashi aioli, fry sauce.
Soy-sake marinade, green beans, boniato, orange-tamarind sauce.
Israeli couscous, chard, eggplant, green romesco, (filleted on request by the culinary team).
House smoked pork belly, prawns piperade, cherry tomatoes, cheddar grits.
Rice pilaf, Marcona almonds, olives, harissa.
Crispy rice, snow peas, beech mushrooms, carrot-ginger nage.
Scallop, prawns, mussels, fish, Thai basil, peanuts, bonito flakes, serrano pistou, coconut lemongrass broth.
Hazelnut romesco, wild mushrooms, quinoa, local greens.
Potato purée, seasonal vegetables, white wine & thyme jus.
Grilled fingerlings, roasted carrots, bing cherry demi-glace.
American wagyu steak, colcannon potatoes, tempura hen-of-the-woods mushroom, brush creek blue cheese, demi-glace.
House-made potato chips, chives, sour cream.
grilled rapini and tomatoes, Marcona almonds, white balsamic, garlic bread.
Lemon horseradish crème fraîche, caper gremolata, everything-crisps.
Meyer lemon hollandaise, chives, warm brioche toast.
House-smoked pork belly, hazelnut romescada, tomatoes, grilled bread.
Asparagus, pickled watermelon, mizuna, lemon aioli.
Lemon aioli, jalapeño, fingerling potatoes, scallions.
White beans, pearl onions, Moroccan olives, eggplant, tomato, brown butter, herbs.
American grass-fed beef, pickled onion, beehive seahive cheddar, house-cut fries.
Ale battered rockfish, house slaw, remoulade, house-cut fries.
Daily fish, house slaw, remoulade, house-cut fries.
Rosemary gel, olive oil powder, sesame tuile.
Roasted pineapple, mango buttercream, sweetened pecans.
Blueberries and mint, hibiscus guava caramel, coconut crumble.
House-made gelato, seasonal selection.
Tahini caramel, sesame granola, apricot spice purée, café au lait cream.
Oasis espresso, a double scoop of gelato.
chef's selection (single scoop 3)
Whiskey, coffee, sweet cream.
Safflower, pineapple, cornflower, guava.
Moroccan & Egyptian spearmint, bright, herbaceous.
Egyptian flowers, orange citrus, lemon grass, rosehip.
Indian Assam and Nilgiri teas, toasty and citrusy.
Menu for Current Fish & Oyster provided by Allmenus.com
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