A bed of fresh greens topped with onion pan-seared salmon, red bell peppers, cabbage, edamame, green onions, and crispy wonton strips. Served with sesame ginger vinaigrette.
Romaine lettuce, chicken, blue cheese, boiled egg, tomato, shrimp, avocado and honey beet vinaigrette.
Romaine lettuce with Caesar dressing and o parmesan cheese crisp.
Romaine lettuce, spinach, cucumbers, Kalamata olives, red bell peppers, cherry tomatoes, and feta cheese tossed with Greek salad dressing.
Fettuccine pasta dressed with house-made tomato basil sauce and parmesan cheese. Served with garlic bread.
Fettuccine pasta with andouille sausage, shrimp, peppers, onions, and garlic in a Cajun cream sauce. Served with garlic bread.
Fresh pasta with creamy cheddar cheese sauce and parsley, tossed together and topped with shaved Parmesan. Served with garlic bread.
Choice of rare beef or vegetarian. Served with bean sprouts, green onions, fresh jalapenos, cilantro, and baby bok choy.
3 hand-breaded tenders, with french fries and mixed green salad.
1/3 lb. fresh patty with lettuce, tomato, red onion and choice of cheese on a brioche bun.
Harvest fresh vegetable potty with guacamole and homemade beet ketchup on o whole wheat bun.
Roasted red pepper and eggplant with a sun-dried tomato tapenade. Served on an o ciabatta bun.
Shaved prime beet and provolone cheese on a toasted french hoagie topped with roasted garlic aioli.
Sliced artisan bread with aged cheddar and havarti cheeses, fresh off the grill. Served with a cup of tomato soup.