Breaded and fried squid.
Two large slices of eggplant seared and layered with homemade tomato sauce, mozzarellaand parmigiana.
Rice ball, stuffed with peas, mozzarella, bologneseand tomato sauce. Deep fried in canola oil.
Pasta with cannellini beans.
Sliced of fresh mozzarella, tomatoes and fresh basil in our house balsamic dressing.
Mixed greens and tomatoes with fresh mozzarella.
Mixed greens, tomatoes and carrot shavings in our house balsamic dressing.
Homemade dressing made with anchovies.
Tomato sauce, mozzarella and fresh basil.
Eggplant and mushrooms.
Tomato sauce, mozzarella and pepperoni.
Divided into 4 quarters for the 4 seasons. Mushrooms, kalamata olives, sausageand Margarita.
Fresh seafood in a tomato white wine sauce.
Layered with ricotta, bolognese, mozzarella a and homemade tomato sauce.
Pasta with fresh seasonal vegetables.
Homemade potato dumplings - pomodoro, bolognese or gorgonzola.
Tomato sauce with pieces of seared eggplant.
spinach and ricotta ravioli in a butter sage sauce with a hint of tomato.
Penne in a spicy tomato sauce.
Olives, capers and tomato sauce. Served with roasted potatoes and vegetables.
Rib eye in Marsala wine sauce topped with sauteed mushrooms. Served with roasted potatoes and vegetables.
Lemon butter and capers. Served with roasted potatoes and vegetables.
Fresh grilled salmon with rosemary. Served with roasted potatoes and vegetables.
Breaded and seared layered with homemade tomato sauce, mozzarellaand parmigiana. Served with roasted potatoes and vegetables.
Lightly seared in a sweet Marsala wine sauce, topped with sauteed mushrooms. Served with roasted potatoes and vegetables.