A savory triangular-shaped pastry that originated in the Indian subcontinent and has become a beloved snack worldwide. This crispy, golden-brown delight features a thin, flaky outer layer made from refined flour and is filled with a flavorful mixture of spiced potatoes, peas, and various aromatic spices such as cumin, coriander, garam masala, turmeric, and chili.

Delicately combine a crispy, golden exterior with a flavorful medley of vegetables tightly encased within thin wrappers, creating a delightful textural harmony between the crunchy shell and the savory interior.

Soft fluffy flatbread wheat flour dough mixed with yogurt, yeast traditionally cooked in a tandoor oven.

Soft fluffy flatbread wheat flour dough mixed with yogurt, yeast; infused with minced garlic and brushed with butter; traditionally cooked in a tandoor oven .

Make your customizable flavorful curry bowl where you have the freedom to curate your meal according to your preferences.

10 pcs Nepali style dumpling made from scratch and contains all natural ingredients.

20 pcs Nepali style frozen dumplings made from scratch and contains all natural ingredients. (Uncooked - need steam cooked for 12 minutes or cook as desired)

10 pcs Nepali style dumpling made from scratch and contains all natural ingredients cooked in Indian chilli sauce.

A beloved Indian dessert consisting of soft, deep-fried dough balls made from khoya (reduced milk solids) soaked in a sweet syrup infused with cardamom, saffron, and rose water showcasing the essence of Indian confectionery at its finest.