English muffin, bacon, poached eggs, braised greens, Hollandaise, breakfast potatoes.
Herbed biscuits, sausage gravy, 2 eggs over easy, breakfast potatoes.
House-Made Greek sausage, Greek yogurt, 2 eggs over easy, breakfast potatoes.
Citrus-Ouzo cured salmon, green olive relish, whipped myzithra, shaved red onion, baguette, side salad.
Shaved Brussels sprouts, manouri cheese, grapefruit supreme, candied bacon, toasted sesame, champagne vinaigrette.
Orzo, white cheddar, parmesan, Feta, caramelized onions, bread crumbs.
Local mushroom duxelle, Feta, myzithra, crispy phyllo, caramelized onion spread.
Grilled beets, manouri cream, walnut aillade, grains of paradise.
Grilled broccolini, semolina cake, brown butter vinaigrette.
Lamb and beef patty, red pepper feta spread, garlic aioli, fennel slaw, artisan bun.
Yellow split pea spread, portabella mushroom, artichoke hearts, garlic aioli, micro greens, sourdough.
Seared scallops, yellow split pea puree, micro greens, Citrus-Ouzo vinaigrette. Consumption of raw or Under-Cooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food-Borne illness.
Salmon rillette, creme fraiche, lemon, fried parsley, olive oil cracker.
Myzithra, crispy phyllo, Cinnamon-Sugar.
Spiced tomato braised rabbit, crispy lemon rice cake, green onions.
Pork and beef meatballs, cinnamon tomato sauce, kefalograviera.
Crispy chicken wings, lemon, olive oil, oregano.
Lamb and beef patty, red pepper Feta spread, garlic aioli, fennel slaw, artisan bun, side salad.
Seared pork chop, celery root puree, coriander stewed apples, fried Brussels sprouts.
Confit pheasant leg, tomato braised Spanish lentils, creme fraiche, fried pepperoncini.
Braised seasonal greens, lemon, olive oil, sea salt.
Crispy fingerling potatoes, red pepper Feta, pepperoncini.
Grilled bread, olives, olive oil.
Long grain rice, chicken stock, lemon, house Greek yogurt.