• Utah
  • Salt Lake City
  • Sawadee Utah Thai Restaurant

Sawadee Utah Thai Restaurant

(801) 328-8424
  • 754 East South Temple, Salt Lake City, UT 84102
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(801) 328-8424
  • Menu
  • Lunch Special (Lunch)
    Served with salad. Jasmine rice, deep fried spring roll.
    • S1. Tom Kha Gai (Chicken Coconut Soup) $10

      Coconut soup with chicken, kaffir lime leaf, lemon grass, galangal, mushrooms, green onionand cilantro.

    • S2. Tom Yum Gai (Chicken Hot and Sour Soup) $8.75

      Chicken soup specially cooked with mushrooms, lime juice, fish sauce, shrimp paste, lemon grass, kaffir lime leafand Thai chili.

    • S14. Gai Pad Khing (Chicken Ginger Stir Fried) $8.75

      Stir-fried chicken with ginger, onion, bell pepper, baby corn, green onionand cilantro.

    • S15. Pad Puck Roum Mid Sawadee (Mix Vegetable & Tofu Stir Fried) $8.75

      Deep-fried tofu, carrots, mushrooms, broccoli, baby corn, bell pepper.

    • S12. Gai Pad Broccoli (Chicken Broccoli Stir Fried) $8.75

      Stir-fried chicken with broccoli, garlicand oyster sauce.

    • S10. Pad Gra Prow Gai (Chicken Thai Basil Stir Fried) $8.75

      Chicken (chopped) stir-fried with fresh hot peppers, garlicand Thai basil.

    • S13. Pad Gra Prow Tofu (Tofu Thai Basil Stir Fried) $8.75

      Deep-fried tofu, bell peppers, garlic, broccoli, fresh hot peppers, Thai basil.

    • S18. Pad Pra Ram Sawadee (Vegetable & Tofu with Peanut Sauce) $8.75

      Steamed mix vegetable, deep fried tofu. Served with Thai peanut sauce.

    • S19. Pad Prick Khing Gai (Chicken Ginger Curry Paste Stir Fried) $8.75

      Stir-fried chicken with curry paste, bell pepperand green beans.

    • S17. Pad Kra-Thiam Gai (Chicken Garlic Stir Fried) $10

      Stir-fried chicken with garlic, baby corn, yellow onion, mushrooms, black pepper, green onionand cilantro.

    • S7. Massaman Curry $9.75

      Chicken massaman curry with coconut milk, potatoes, carrotsand roasted peanuts.

    • S16. Pad Preaw Wan Gai (Chicken Sweet Sour Stir Fried) $8.75

      Stir-fried chicken with tomato, pineapple, green onion, cilantro in homemade style sauce.

    • S11. Moo Yang (BBQ Pork) $8.75

      Marinated pork with Thai spices and grilled. Served with Thai sweet soy sauce, green onionand cilantro.

    • S9. Gai Yang (BBQ Chicken) $9.75

      Marinated chicken in exotic Thai spices and grilled. Served with peanut sauce.

    • S6. Panang Curry $9

      Chicken panang curry with coconut milk, bell pepperand Thai basil.

    • S8. Moo Pha Lo $8.75

      Boiled fresh pork with the Thai 5 spices.

  • Appetizer (Dinner)
    • Satay (Grilled Chicken or Beef Skewers) (4 Pieces) $9.45

      Marinated strips of the tender chicken or beef fillet, barbecue grilled and served with our own special peanut sauceand cucumber sauce.

    • Deep Fried Tofu (Tofu Tawt) (18 Pieces) $7.95

      Deep-fried fresh bean cake served with cucumber sauce with ground peanut.

    • Tempura Vegetables $8.95

      Vegetables deep-fried with tempura. Served with a special sweet and sour sauce.

    • Fresh Spring Rolls (Po Pia Sod) $8.95

      (2 rolls, cut to 4 pieces). Vegetables (mint, carrot, lettuce), tofu, rice noodles, in fresh spring roll skin. Served with Thai peanut sauce.

    • Crispy Spring Rolls (Po Pia Tawt) (6 Pieces) $8.45

      Vegetables (cabbage, carrot), glass noodles, in spring roll skin. Served with sweet and sour sauce.

    • Crab Sawadee (Cream Cheese Wontons) (8 Pieces) $8.45

      Deep-fried (imitation crab mixed with cream cheese) in spring roll skin, served with sweet and sour sauce.

    • Curry Puff (4 Pieces) $9.95

      Deep-fried puff pastry (chopped potato, onion mix with curry powder). Served with cucumber sauce.

    • Fried Fish Cakes (Tawt Mun Pla) (5 Pieces) $8.95

      Minced fish, red curry paste. Deep fried and served with sweet and sour sauce with chopped cucumber.

    • Calamari $9.95

      Deep fried calamari, served with sweet and sour sauce.

    • Shrimp Balls (10 Shrimp Balls) $8.95

      Deep fried shrimp ball, served with sweet and sour sauce.

    • Angel Wings (Stuffed Chicken Wings) (2 Big Wings) $9.95

      Deep fried stuffed chicken wings with black mushroom, glass noodle, water chestnutand onion. Served with sweet and sour sauce.

  • Appetizer (Lunch)
    • Thai Curry Puff (4 Pieces) $8.95

      Deep-fried puff pastry (chopped potato, onion mix with curry powder). Served with cucumber sauce.

    • Tempura Vegetables $9.45

      Vegetables deep-fried with tempura. Served with sweet and sour sauce.

    • Fried Fish Cakes (Tawt Mun Pla) (5 Pieces) $8.95

      Minced fish, red curry paste. Deep fried. Served with sweet and sour sauce with chopped cucumber.

    • Crab Sawadee (Cream Cheese Wontons) (8 Pieces) $10.59

      Deep-fried (imitation crab mixed with cream cheese) in spring roll skin, served with sweet and sour sauce.

    • Satay (Grilled Chicken or Beef Skewers) (4 Pieces) $8.95

      Marinated strips of the tender meat fillet, Barbeque grilled and served with Thai peanut sauceand cucumber sauce.

    • Crispy Thai Spring Rolls (Po Pia Tawt) (6 Pieces) $8.49

      Vegetables (cabbage, carrot), glass noodles, in spring roll skin. Served with sweet and sour sauce.

    • Shrimp Sawadee (Crispy Shrimp Roll) (5 Pieces) $9.95

      Deep-fried shrimp in spring roll skin, served with sweet and sour sauce.

    • Thai Calamari $9.95

      Deep fried calamari, served with sweet and sour sauce.

    • Deep Fried Tofu (Tofu Tawt) (18 Pieces) $7.95

      Deep-fried fresh bean cake served with cucumber sauce with ground peanut.

    • Fresh Thai Spring Rolls (Po Pia Sod) $8.45

      (2 rolls, cut to 4 pieces). Vegetables (mint, carrot, lettuce), tofu, rice noodles, in fresh spring roll skin. Served with Thai peanut sauce.

    • Angel Wings (Stuffed Chicken Wings) (2 Big Wings) $9.95

      Deep fried stuffed chicken wings with black mushroom, glass noodle, water chestnutand onion. Served with sweet and sour sauce.

  • Appetizers (Vegetarian)
    • Fried Tofu (Tofu Tawt) (18 Pieces) $8.45

      Deep-fried fresh bean cake served with sweet and sour and cucumber sauces with ground peanut.

    • Tempura Vegetables $8.95

      Vegetables deep-fried with tempura. Served with a special sweet and sour sauce.

    • Thai Curry Puff (4 Pieces) $9.95

      Deep-fried puff pastry (chopped potato, onion mix with curry powder). Served with cucumber sauce with ground peanut.

    • Crispy Thai Spring Rolls (Po Pia Tawt) (6 Pieces) $7.95

      Vegetables, glass noodles, in spring roll skin. Served with sweet and sour sauce.

    • Fresh Thai Spring Rolls (Po Pia Sod) (2 Rolls) $7.95

      Vegetables (mint, carrot, lettuce), tofu, rice noodles, in fresh spring roll skin. Served with Thai peanut sauce.

  • Thai Soups (Tureen Serves 3 - 4 Persons) (Dinner)
    • Cabbage Soup (Gang Jued Puck Gard Kow) $13.95

      Clear soups with glass noodles, napa cabbage, chopped pork, cilantro, white pepper, green onionand garlic.

    • Tofu Soup (Gang Jued Tofu) $13.95

      Clear soups with glass noodles, fresh tofu, chopped pork, white pepper, cilantro, green onion and garlic.

    • Hot and Sour Seafood Combination Soup (Po Tak) $17.95

      A spicy combination of shrimps, scallops, squids, musselsand salmon with lemon grass, kaffir limes leaf, mushrooms, cilantro, green onionand Thai chili.

    • Hot and Sour Shrimp Soup (Tom Yum Goong) $15.6

      Shrimp soup flavored with lemon grass, cilantro, fresh chilies, galangal, mushroom, lime leaves and lime juice.

  • Thai Soups (Tureen Serves 3 - 4 Persons) (Vegetarian)
    • Vegetarian Spicy & Sour Soup (Tom Yum Puck) $5.95

      Vegetables, deep fried tofu soup specially cooked with mushrooms, lime juice, lemon grass, kaffir lime leaf, cilantro, Thai chili.

    • Tofu Soup (Gang Jued Tofu) $11.95

      Clear soups with glass noodles, fresh tofu, cilantro, green onion white pepperand garlic.

    • Vegetarian Coconut Soup (Tom Kha Puck) $12.95

      Coconut soup with vegetable, deep fried tofu kaffir lime leaf, lemon grass, galangal, mushrooms, green onionand cilantro.

  • Thai Salads (Dinner)
    • Papaya Salad (Som Tum) $12.95

      Shredded green papaya, lime juice, tomatoes, ground peanuts, garlic, a shrimp, green beans and fish sauce. Served with sticky rice and fresh lettuce.

    • Lettuce Wraps (Larb) $13.95

      Choice of chicken, beef, or pork. Chopped meat with onion, Thai chilies, cilantro, toasted rice powder, lime juiceand mint leaf. Served with sticky rice and fresh lettuce.

    • Glass Noodles Salad (Yum Woonsen) $12.95

      Choice of chicken, beef, or pork. Glass noodles, ground meat mixed with lime juice, cilantro, onion, tomatoesand cucumber, peanut and Thai chili.

    • Thai Beef Salad (Yum Neua ) $13.95

      Grilled thinly sliced lean tender beef, mint leaves, tomato, cucumberand onion with Thai chiliand lime juice. Served with sticky rice and fresh lettuce.

    • Beef Water Fall Salad (Neua Num Tum) $13.95

      Grilled thinly sliced lean tender beef, mint leaves, onion, Thai chili, lime juice, tomato, cucumberand toasted rice powder. Served with sticky rice and fresh lettuce.

    • Shrimp Salad (Yum Goong) $14.95

      Shrimp with lime juice, Thai chili, onions, cilantro, tomato, cucumberand mint leaf. Served with sticky rice and fresh lettuce.

    • Sea Food Salad (Yum Talay) $17.95

      Shrimp, scallop, squids, musselsand fish (salmon) mixed with lime juice, Thai chili, onions, cilantro, tomatoand cucumber. Served with sticky rice and fresh lettuce.

  • Thai Salads (Vegetarian)
    • Tofu Salad (Yum Tofu) $13.95

      Deep-fried tofu with onions, chilies, cucumber, cilantro, limeand mint leaf. Served with fresh lettuce.

  • Thai Noodles, Thai Fried Rice (Vegetarian)
    • Pad Thai Tofu $13.95

      Thin rice noodles stir-fried with deep fried tofu, green onion, bean spout, pad Thai sauce. Topped with ground peanuts.

    • Fried Rice Tofu (Kaow Pad Tofu) $13.95

      Fried jasmine rice with deep-fried tofu, tomato, baby corn, green - yellow onion, cilantro.

    • Pad See Ewe Tofu $12.95

      Fresh thick rice noodles stir fried with deep fried tofu, broccoliand Thai sweet black soy sauce.

    • Drunken Noodles Tofu (Guay Teaw Pad Kee Mao Tofu) $12.95

      Fresh thick rice noodles, stir fried tofu, with fresh Thai chili, garlic, mushroom, baby corn, tomato, Thai basil.

  • Single Dish (Lunch)
    Choice of chicken, shrimp, or tofu.
    • Guay Teaw Lard Naa $9.45

      Fresh wide rice noodles with meat, broccoliand soybean sauce.

    • Pad Thai $10.45

      Thin rice noodles stir-fried with meat, green onion, bean spout, egg, pad Thai sauce with lime, ground peanuts on the side.

    • Pad See Ewe $10.45

      Fresh wide rice noodles stir fried with meat, broccoli, eggand Thai sweet black soy sauce.

  • Thai Fried Rice & Thai Noodles (Dinner)
    • Fried Rice with Shrimp (Kaow Pad Goong) $15.95

      Fried jasmine rice with shrimp, baby corn, tomato, green - yellow onion, cilantroand egg.

    • Fried Rice (Kaow Pad) $15.05

      Choice of chicken, beef, or pork. Fried jasmine rice with meat, tomato, baby corn, green - yellow onion, cilantroand egg.

    • Pad Thai $14.95

      Thin rice noodles stir-fried with shrimp and chicken, green onion, bean spout, egg, pad Thai sauce with ground peanuts on the side.

    • Guay Teaw Lard Naa $13.95

      Choice of chicken, beef, or pork. Fresh wide rice noodles with meat, broccoliand soybean sauce.

    • Pineapple Fried Rice (Kaow Pad Sub Pa Rod) $15.95

      Choice of chicken, beef, or pork. Fried jasmine rice with pineapple, meat, cashew nuts, green onion, cilantroand egg.

    • Pad See Ewe $14.95

      Choice of chicken, beef, or pork. Fresh wide rice noodles stir fried with meat, broccoli, egg, and Thai sweet black soy sauce.

    • Drunken Noodles (Guay Teaw Pad Kee Mao) $14.95

      Choice of chicken, beef, or pork. Fresh wide rice noodles stir fried meat with fresh Thai chili, garlic, mushroom, tomato, baby corn, and Thai basil in oyster sauce.

  • Thai Curries (Vegetarian)
    • Thai Masaman Curry Tofu $14.5

      Masaman curry with deep-fried tofu, coconut milk, potatoes, carrotsand roasted peanuts.

    • Yellow Curry Tofu $13.5

      With deep-fried tofu, coconut milk, carrots, potatoesand onion.

    • Thai Red Curry Tofu $13.5

      Red curry with deep-fried tofu, coconut milk, bell pepper, bamboo shoots, green pea, zucchini, Thai basil. Thai yellow curry tofu.

    • Thai Green Curry Tofu $14.5

      Green curry with deep-fried tofu, coconut milk, bell pepper, green pea, zucchini, bamboo shootsand Thai basil.

    • Thai Panang Curry Tofu $14.5

      Panang curry with deep-fried tofu, coconut milk, bell pepper, green pea, zucchiniand Thai basil.

  • Thai Curries (Dinner)
    • Pineapple Curry (Gang Khua Sub Pa Rod) $19.95

      Pineapple curry of your choice (chicken, beef or pork) eggplantand lime leaf in red curry.

    • Panang Curry $15.5

      Panang curry of your choice (chicken, beef or pork) with coconut milk, bell pepper, zucchiniand Thai basil.

    • Yellow Curry $15.5

      Yellow curry of your choice (chicken, beef or pork) with coconut milk, carrotsand potatoes.

    • Green Curry $15.9

      Green curry of your choice (chicken, beef or pork) with coconut milk, bell pepper, bamboo shoots, zucchiniand Thai basil.

    • Massaman Curry $15.5

      Massaman curry of your choice (chicken, beef or pork) with coconut milk, potatoes, carrotsand roasted peanuts.

    • Duck Curry (Gang Phed Ped Yang) $17.95

      Boneless roast duck in red curry sauce, coconut milk, zucchini, carrot, bamboo shoot, eggplant, peppers, Thai basil.

    • Red Curry $15.5

      Red curry of your choice (chicken, beef or pork) with coconut milk, bell pepper, bamboo shoots, zucchiniand Thai basil.

    • Shrimp Ball Curry $16.95

      (Choice of green, red, yellow, or massaman curry) Thai curry with shrimp ball.

  • Thai Barbeque (Lunch)
    • Thai Barbeque Chicken (Gai Yang) $10.59

      Chicken breast marinated with curry and coconut milk then grilled. Served with Thai peanut sauce.

    • Thai Barbeque Pork (Moo Yang) $9.95

      Pork tenderloin marinated with sweet soy sauce and Thai spices, then grilled. Served with Thai sweet soy sauce.

  • Thai Stir Fried (Vegetarian)
    • Pad Pra Ram Sawadee $12.95

      Steamed carrots, mushrooms, baby corn, broccoli, bell pepper, deep fried tofu. Served with Thai peanut sauce.

    • Thai Basil Stir Fried Tofu (Pad Gra Prow Tofu) $12.95

      Stir-fried tofu, bell peppers, onion, garlic, broccoli, assorted vegetables, Thai basil.

    • Tofu Tod Lad Pick $12.95

      Stir-fried tofu, onion, Thai basil, bell pepper, mushroom, baby corn, zucchini, topped with chilies in ginger sauce.

    • Mix Vegetable Stir Fried (Pad Puck Roum Mid Sawadee) $12.95

      Stir-fried tofu, carrots, cabbage, baby corn, zucchini, red - green pepper.

    • Tofu Sweet and Sour Stir Fried (Pad Preaw Wan Tofu) $12.95

      Stir-fried tofu, pineapple, onion, green onion, cilantro, tomatoesand cucumber in home made style sweet and sour sauce.

  • Thai Stir Fried (Dinner)
    • Orange Chicken $14.95

      Deep fried chickens with Thai sweet orange sauce.

    • Cashew Nuts Stir Fried (Pad Hin Ma Parn) $14.95

      Choice of chicken, beef, or pork. Stir-fried meat with cashew nuts, onions, roasted chilies, mushroom and baby corn.

    • Ginger Stir Fried (Pad Khing) $14.95

      Choice of chicken, beef, or pork. Stir fried meat with ginger, yellow onion, mushroom, baby corn, green onionand cilantro.

    • Thai Sweet, Sour Stir Fried (Pad Preaw Wan) $13.95

      Choice of chicken, beef, or pork. Stir-fried meat with tomato, pineapple, onion, green onion, cilantroand cucumber in sweet and sour sauce.

    • Glass Noodle Stir Fried (Pad Woon Sen) $13.95

      Choice of chicken, beef, or pork. Glass noodles with meat, cabbage, cucumber, green onion, garlic, tomato, celery, baby corn, egg in oyster sauce.

    • Roasted Chili Paste Stir Fried (Pad Num Prick Paow) $13.95

      Choice of chicken, beef, or pork. Stir-fried meat with bell pepper, broccoli, mushroom, onion, zucchiniand carrots in homemade style roasted chili paste.

    • Ginger Curry Paste Stir Fried (Pad Prick Khing) $13.95

      Choice of chicken, beef, or pork. Stir fried meat with curry paste bell pepperand green beans.

    • Garlic Stir Fried (Pad Gra Thiam) $14.95

      Choice of chicken, beef, or pork. Stir fried meat with garlic, baby corn, mushroom, green-yellow onion, black pepper, yellow onionand cilantro.

    • Thai Basil Stir Fried (Pad Gra Prow) $14.95

      Choice of chicken, beef, or pork. Stir fried meat with fresh hot peppers, garlic, bell pepperand Thai basil.

    • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $13.95

      Choice of chicken, beef, or pork. Stir fried meat with oyster sauce, baby corn, mushroomand yellow onion.

    • Steamed Vegetable with Peanut Sauce (Pad Pra Ram Sawadee) $14.95

      Choice of chicken, beef, pork, tofu. Steamed mix vegetable, deep fried tofu. Served with Thai peanut sauce.

    • Broccoli Stir Fried (Pad Broccoli) $13.95

      Choice of chicken, beef, or pork. Stir-fried meat with broccoli, garlicand oyster sauce.

    • Eggplants Stir Fried (Pad Ma Kue Yao) $13.95

      Choice of chicken, beef, or pork. Stir-fried meat eggplants, Thai basil, garlic, Thai chili soybean sauce and oyster sauce.

  • Thai Desserts
    • Durian with Thai Sweet Sticky Rice $7.95

    • Jackfruit with Thai Sweet Sticky Rice $7.95

    • Thai Custard with Thai Sweet Sticky Rice $7.95

    • Fried Bananas $7.95

    • Fresh Mangoes with Thai Sweet Sticky Rice $7.95

  • Thai Barbeque (Dinner)
    • Thai Barbeque Chicken (Gai Yang) $10.95

      Chicken breast marinated with curry and coconut milk then grilled. Served with our own special peanut sauce.

    • Thai Barbeque Pork (Moo Yang) $10.95

      Pork tenderloin marinated with sweet soy sauce and Thai spices, then grilled. Served with Thai sweet soy sauce.

  • Duck Dishes (Dinner)
    • Sawadee Honey Ginger Duck $20.95

      Roasted duck (boneless), spinach, mashed sweet potato with special Thai honey sauce.

    • Duck Curry (Gang Phed Ped Yang) $17.95

      Boneless roast duck in red curry sauce, coconut milk, zucchini, bamboo shoot, eggplant, peppers and Thai basil.

  • Fish Dishes (Dinner)
    • Salmon Curry (Panang Pla) $17.95

      Deep-fried fish (salmon), zucchini, bell pepper, green peas, Thai basil, topped with panang curry.

    • Salmon Stir Fried (Pla Lad Pick) $17.95

      Deep-fried fish (salmon), onion, Thai basil, bell pepper, mushroom, zucchini, baby corn, topped with chilies in ginger sauce.

  • Thai Desserts (Dinner)
    • Thai Custard with Thai Sweet Sticky Rice $7.95

    • Fried Bananas $7.95

    • Fresh Mangoes with Thai Sweet Sticky Rice $7.95

    • Jackfruit with Thai Sweet Sticky Rice $7.95

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