Vegetarian. Crispy thin lentils roasted wafers seasoned with cumin seeds, black pepper, topped with chopped fresh tomato, ginger, onion, garlic and green chilies.
Vegan. Potato, green peas and spices wrapped in homemade pastry dough and deep-fried to golden perfection.
Gluten-free. Lamb kebab, chicken tikka, shish kebab, chicken tandoori with grilled prawn.
Tandoor grilled lamb chunks marinated with nepali spices.
Vegan. Assortment of vegetable samosa, onion bhaji and vegetable pakora.
Vegetarian mildly spiced sliced onion dipped in homemade chickpea flour batter and deep-fried light and crispy.
Gluten-free. Homemade cheese squares dipped in chickpea flour batter and deep-fried tender and crispy.
Vegetarian. Seasoned mixed vegetables dipped in homemade chickpea flour fritters and deep-fried golden brown.
Gluten-free. Boneless tender chicken seasoned and dipped in homemade chickpea flour batter and deep-fried golden brown.
Gluten-free. Seasonal fish seasoned with spices and dipped in homemade chickpea flour batter and deep-fried (seasonal).
Gluten-free. A medley of chickpeas, potatoes and crispy papadam topped with chutney and yogurt dressing.
Gluten-free. Boneless chicken breast marinated in yogurt and spices: barbecued in tandoor oven.
Gluten-free. Prawns marinated in yogurt and spices: barbecued in tandoor oven.
Gluten-free. Tender chunks of lamb marinated in yogurt and spices. Barbecued in tandoor oven.
Gluten-free. Tandoori chicken, chicken tikka, lamb tikka, prawn tandoori and shish kebab, grilled in tandoor oven. (Each 2 pieces).
Gluten-free. Mildly spiced minced lamb seasoned with chopped onion, herbs and spices skewered and grilled sausage style.
Gluten-free. Chicken leg quarters marinated in yogurt and spices: barbecued over tandoor oven.
Gluten-free. Nepali spiced sauteed or grilled fish (seasonal).
Gluten-free. Boneless lamb cooked with cream, onion, cashew nuts, golden raisins and curry spices.
Gluten-free. Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and curry spices.
Gluten-free. Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a tangy sauce.
Gluten-free. Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts, golden raisins and curry spices.
Gluten-free. Boneless lamb cooked with onion, garlic, ginger, tomato and homemade curry spices.
Gluten-free. Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream, cashew nutsand curry spices.
Gluten-free. Boneless thigh meat cooked in a sauce with fresh mushrooms, onion and curry spices.
Gluten-free. Boneless chicken cooked with spinach, onion, ginger, tomato and curry spices.
Gluten-free. Boneless chicken cooked with garlic, onion, ginger, tomato and homemade curry spices.
Gluten-free. Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins and curry spices.
Gluten-free. Strips of chicken marinated in fresh homemade spices and sauteed with tomato, onion, bell pepper and broccoli.
Gluten-free. Boneless thigh chicken cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce.
Gluten-free. Boneless tandoori chicken cooked with cream, cashew nuts, onion, tomato and curry spices in a rich thick butter sauce.
Gluten-free. Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.
Gluten-free. Boneless chicken barbecued in a tandoor oven, then cooked with onion, tomato, cashew nuts, cream and curry spices.
Gluten-free. Large prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato.
Gluten-free. Fish cooked in traditional nepali style with onion, garlic, ginger tomato and curry spices.
Gluten-free. Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and curry spices.
Gluten-free. Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices.
Gluten-free. Traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry spices.
Vegetarian. Diced potato with green peas in rich homemade spices, tomato, garlic, ginger and onion gravy.
Gluten-free. Mixed vegetables cooked with onion, garlic, ginger, tomato, paneer, cream, cashew nuts and curry spices.
Gluten-free. Spinach cooked with homemade cheese, onion, garlic, ginger, tomato and curry spices.
Gluten-free. Potato, paneer, cashew nuts, raisins, cream and curry spices mashed into veggie balls then lightly deep-fried until golden brown and cooked in creamy tomato sauce.
Gluten-free. Fresh mushrooms and green peas cooked with onion, tomato, cashew nuts, cream and homemade spices.
Vegetarian. Roasted diced eggplant cooked with onion, tomato, herbs and homemade spices.
Vegetarian. Cauliflower and potato cooked with onion, ginger, garlic, tomato and homemade spices.
Vegetarian. Fresh okra sauteed with diced onion, tomato, ginger, garlic and homemade spices.
Vegetarian. Spinach cooked with potato, onion, tomato, garlic, ginger and spices.
Vegetarian. Tiny brown lentils cooked with onion, tomato and homemade spices in a mild cumin and coriander sauce.
Vegetarian. Garbanzo beans cooked with onion, ginger, garlic and tomato in a spicy sauce.
Vegetarian. Diced potato with green peas in a rich homemade spice, tomato, garlic, ginger and onion gravy. Served mild, medium or hot.
Vegetarian. Cauliflower and potato cooked with onion, ginger, garlic, tomato and homemade spices. Served mild, medium or hot.
Gluten-free. Fresh mushrooms and green peas cooked with onion, tomato, cashew nuts, cream and homemade spices. Served mild, medium or hot.
Fresh okra sauteed with diced onion, tomato, ginger, garlic and homemade spices. Served mild, medium or hot.
Gluten-free. Potato, paneer, cashew nuts, raisins, cream and curry spices mashed into veggie balls then lightly deep-fried until golden brown and cooked in creamy tomato sauce. Served mild, medium or hot.
Vegetarian. Spinach cooked with potato, onion, tomato, garlic, ginger and spices. Served mild, medium or hot.
Mixed vegetables cooked with onion, garlic, ginger, raisins, cashew nuts and tomato in creamy coconut milk. Served mild, medium or hot.
Gluten-free. Spinach cooked with homemade cheese, onion, garlic, ginger, tomato and curry spices. Served mild, medium or hot.
Vegetarian. Tiny brown lentils cooked with onion, tomato and homemade spices in a mild cumin and coriander sauce. Served mild, medium or hot.
Vegetarian. Roasted diced eggplant cooked with onion, tomato, herbs and homemade spices. Served mild, medium or hot.
Gluten-free. Mixed vegetables cooked with onion, garlic, ginger, tomato, paneer, cream, cashew nuts and curry spices. Served mild, medium or hot.
Vegetarian. Garbanzo beans cooked with onion, ginger, garlic and tomato in a spicy sauce. Served mild, medium or hot.
Vegetarian. Mixed vegetables cooked with onion, garlic, ginger, raisins, cashew nuts, and tomato in creamy coconut milk.
Nepali stir-fried noodles with vegetables, spices and your choice of rice noodles or regular noodles.
Vegetarian. Nepali festival food (mid-autumn) - 9 different mixed beans cooked with tomato, onion, ginger, garlic and Himalayan herbs.
Typical Nepali steamed dumplings mildly spiced with onion, ginger, garlic and spices served with homemade sesame seed sauce.
Vegetarian. Garbanzo beans and spinach stir fried in mild Himalayan spices.
Gluten-free. Black lentils and chicken cooked with a blend of Himalayan spices.
Gluten-free. Tender goat meat with bones cooked in broth with onion, garlic, ginger, tomato and curry sauce.
Vegetarian. Potato and okra sauteed with diced onion, tomato and homemade spices.
Gluten-free. Famous in Nepal...spicy stir-fry with onion, garlic, ginger, tomato, soy sauce, bell pepper, chili.
Gluten-free. Marinated shrimps cooked with black cumin seeds, onion, tomato and shredded zucchini.
Vegetarian. Yellow lentils cooked with onion, tomato, garlic, ginger and spices.
Gluten-free. Fresh fenugreek leaves cooked.
Traditional Tibetan noodle soup with your choice of rice noodles or regular noodles.
Rice with assorted meats or vegetables and lentils, achar, yogurt and dessert. (Regular or vegan-optional).
Vegetarian. Split lentils cooked with toasted ginger, garlic, onion, tomato and spices.
Vegetarian. Mustard green leaves stir fried with mild spices.
Vegetarian. Typical Nepali style curry made with mixed wild bamboo shoots, black-eyed beans and potato with onion, garlic, ginger and tomato in a tangy sauce.
Vegetarian. Fresh green beans cooked with potato, onion, garlic, ginger and tomato sauce in mixed Himalayan herbs.
Vegan. 2 deep-fried whole wheat puffed breads.
An assortment of garlic naan, roti, onion kulcha and aloo paratha.
Vegan. Whole wheat flat bread baked in clay oven.
Naan stuffed with minced chicken tikka and homemade cheese and herbs.
Naan stuffed with seasoned ground lamb and spices.
Butter layered whole wheat flat-bread.
Naan stuffed with onion and spices.
Naan stuffed with fresh melted cheese.
Vegan. Whole wheat flat-bread stuffed with spices, potato and green peas.
Tear drop shaped bread, baked in tandoor oven with fresh minced garlic.
Traditional tear drop shaped soft flat-bread, baked fresh and warm in tandoor oven.
Whole wheat flat-bread stuffed with homemade cheese.
Naan stuffed with raisins, nuts, coconut and cherries.
Vegetarian. Imported steamed basmati rice.
Vegetarian. Basmati rice garnished with peas, raisins and nuts.
Vegan. Imported basmati rice cooked with mixed vegetables, curry spices and nuts; served with raita.
Gluten-free. Imported basmati rice cooked with prawns, nuts and spices.
Gluten-free. Imported basmati rice cooked with lamb cubes and Himalayan herb.
Vegetarian. Imported steamed basmati rice.
Gluten-free. Imported basmati rice cooked with chicken breast, curry spices and nuts; served with raita.
Vegetarian. Lettuce, cucumber, onion, tomato, carrot and lemon with our delicious vegan tomato dressing.
Gluten-free. A tasty dip of cucumber, carrots and spices blended with fresh homemade yogurt.
Vegetarian. Potato pickle with hot spices.
Vegetarian. Sweet and mildly hot slices of mangoes in herbs.
Gluten-free. Homemade ice cream made with milk; mango flavor or pistachio with cashew nuts and cardamom.
Gluten-free. Shredded slow-cooked carrots with cashews and raisins in a sweet milk base (served warm).
Gluten-free. A dessert made from rich mango pulp, vanilla, milk and sugar (served cold).
Fluffy milk puffs served in rose flavored sugar syrup with a touch of cardamom; like a flourless doughnut ball (served warm).