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Carmine’s Italian Cuisine
Burrata cheese with grape tomatoes and toasted bread.
Toasted bread with tomatoes.
Fresh mozzarella, fresh tomatoes, basil, and balsamic glaze.
Prosciutto crudo di parma, Merlin, arugula, and balsamic glazed.
Eggplant, layered with tomato sauce and cheese and baked.
Egg pasta with wild boar meat with red sauce.
Fettuccine pasta with homemade ragu.
Homemade Bigoli pasta with calamari, mussels, calamari, shrimp, clams, mussels, and half lobster tail on top served with lobster sauce.
Burrata-stuffed ravioli in a homemade marinara sauce topped with shredded Parmesan.
Layered pasta with meat sauce, bechamel sauce, mozzarella, and Parmesan.
Crab-shrimp stuffed ravioli in a rich lobster sauce topped with caviar and diced salmon.
Potato pasta served in marinara sauce with mozzarella and parmesan cheese
Homemade Fusilli pasta served in pesto sauce
Egg pasta topped with porcini mushroom sauce
Potato pasta served in 4 formaggi sauce
Spaghetti with clams in a white wine lemon sauce
Grilled salmon with sautéed veggies.
Diced chicken breast with grape tomatoes, Kalamata olives, carpers, and marinara sauce, served with pasta marinara.
16oz prime Ribeye served with sautéed veggies.
Grilled rack of lamb (4 pieces), served with sautéed veggies.
Filet Mignon with wine sauce with sautéed veggies.
Romaine hearts, Parmesan, croutons and fresh lemon, with Caesar dressing.
Spring mix topped with cherry tomatoes, carrots and strawberry vinegar.
Our tomato basil soup.
San Marzano tomatoes, mozzarella and fresh basil.
Margherita with pepperoni.
Margherita with mushroom, ham, artichokes and olives.
Mozzarella, ham, mushrooms and white sauce.
Garlic Marinara sauce, olives, and anchovies.
Fresh Mozzarella, parma prosciutto, baby arugulla, Parmesan, San Mariano tomato sauce, and burrata.
Fresh mozzarella, blue cheese, Parmesan, and provolone.
Margherita with Italian salami, Italian sausage, bacon and ham.
Fresh mozzarella, bacon marmalade, arugula, grape tomatoes, and burrata
Cream- filled pastry topped with chocolate sprinkle/syrup and pistachio.
Custard with a caramelized sugar topping.
Fluffy ladyfingers dipped in coffee in between layers of mascarpone cream
Chocolate cake topped with powder sugar.
Pizza crust with nutella and powdered sugar.
Lemon flavored sparkling water
Orange flavored sparkling water
Blood orange flavored sparkling soda
Melograno flavored sparkling water
Lightly toasted bread with fresh tomatoes and Italian herbs
Fresh mozzarella, fresh tomatoes, basil, balsamic glaze
Prosciutto crudo di parma, Merlin, arugula, and balsamic glazed.
Romaine heart, parmesan, croutons, lemon wedge
Spring mix, cherry tomatoes, carrots and shrimp
Spaghetti with meatballs serve with homemade marinara sauce
Fettuccine pasta with homemade ragu
Layered pasta with meat sauce, bechamel sauce, mozzarella, and parmesan cheese
Homemade spaghetti served in egg sauce, pecorino, parmesan, bacon, and black pepper
Burrata ravioli in a homemade vodka sauce
Potato pasta served with your choice sauce
San Marzano tomatoes, fresh mozzarella, and fresh basil
Cheese pizza with pepperoni
Cheese pizza with mushroom, ham, artichokes, and olives
Fresh mozzarella, blue cheese, parmigiano, and provolone
White sauce, fresh mozzarella, ham, and mushrooms
Olive oil, salt, pepper, garlic, oregano
A smooth, creamy chocolate mousse layered on soft sponge cake, topped with a shiny ganache. A perfect treat for chocolate lovers
A crispy pastry shell filled with creamy, sweet ricotta and dotted with chocolate chips. A delightful Italian treat with every bite
A creamy vanilla custard topped with a crisp, caramelized sugar crust. A perfect balance of smooth and crunchy in every spoonful
A light, fluffy cake layered with zesty lemon cream and topped with a smooth cream cheese frosting. A refreshing blend of sweet and tangy flavors
A rich, creamy cheesecake with a layer of caramelized sugar on top, combining the best of both classic desserts in one indulgent slice
Menu for Carmine’s Italian Cuisine provided by Allmenus.com
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