2 country-style biscuits smothered in chorizo gravy, 2 eggs.

Fried chicken breast, country style biscuit, chorizo gravy, and 2 eggs.

Fried chicken breast, 1 large waffle, and passion fruit syrup.

Cube steak, chorizo gravy, 2 eggs any style, and toast.

Snake River Farms wagyu flap steak 6 oz, asparagus, 2 eggs, and toast.

Snake River Farms Kurobota ham, Swiss cheese, served open face on brioche bread, 2 eggs, and 3 cheese mornay.

2 poached eggs, English muffin, hollandaise, and peppered bacon.

Pork belly, 3 poached eggs, mashed potato pancakes, tomato, avocado, green hollandaise with Anaheim, cilantro, garlic, green salsa, and lime.

2 eggs any style, black beans with Verde sauce, fried tortillas, 7 cheese chipotle mornay, Cotija, and pico.

Choice of bacon, ham, or veggie sausage, 2 eggs, and toast.

Egg soaked brioche bread, candied pecans, bourbon caramel peaches, and whipped cream. Vegetarian.

Fried dough, powdered sugar, and house jam.

Snake River Farms Kurobuta ham, smoked bacon, diced potatoes, 2 eggs, spinach, onion, bell pepper, jalapeno, and toast.

Seitan scramble with bell pepper, onion, and jalapeno, avocado, soy chorizo, whole grain toast. Vegan.

Seitan scramble with bell pepper, onion, and jalapeno, vegan cheese, black beans, verde sauce, blue corn tortillas, and pico.

Pitted dates, creamy blue cheese, marcona almond, and smoked bacon. Gluten free.

Spinach fusilli pasta, 3 cheese mornay, Parmesan, and parsley. Vegetarian (Vegan on Request)

Lollipop chicken wings, house Buffalo sauce, and blue cheese crumbles. Gluten free.

Lamb riblets, cilantro mint sauce, green apple, arugula, chevre, pecans, and balsamic drizzle. Gluten free.

8 bean hummus, cucumber, cauliflower, celery, olives, and pita. Vegan.

Brussel sprouts, white wine, garlic thyme oil, balsamic glaze, 3 cheese mornay, and Parmesan cheese. Vegetarian and vegan.

Southwest style egg rolls, chicken, black bean, creamy cheese, corn, crisp fried, and avocado tomatillo cream sauce.

Citrus beer-battered cauliflower, Buffalo sauce, and grilled lemon. Vegetarian and vegan.

7 cheese chipotle mornay, pico, blue corn and yellow flour chips. Vegetarian and vegan.

Blend of artichoke, jalapeno, spinach, red pepper, with Parmesan, Asiago cheese, blue corn, and yellow flour chips. Vegetarian.

7 cheese chipotle mornay, black beans, house verde, pickled onions, pico, jalapeno, Cotija, blue corn, and yellow flour chips. Vegan and vegetarian.

Shoestring and sweet potato fries, chipotle mornay, bacon, and cheese curds. Vegetarian and vegan.

French onion soup, herb crostini, and melted Swiss cheese. Gluten-free.

House mixed greens, apples, figs, seasonal berries, chevre, grapes, marcona almonds, and fig balsamic vinaigrette. Gluten free, vegetarian, and vegan.

House mixed greens, peppered bacon, grilled chicken breast, hard boiled egg, tomato, avocado, and blue cheese crumbles and dressing. Gluten free.

Smoked ground brisket and ground beef blend, caramelized onions, Swiss cheese, bacon, house slaw, tomato, spring mix, and cilantro lime aioli.

Lightly breaded, deep fried chicken breast, shaft blue cheese, red onion, tomato, spring mix, and remoulade sauce.

Grilled chicken breast, arugula, tomato, bacon, provolone, sweet chilis sauce, and lemon garlic aioli.

Arugula, alfalfa sprouts, avocado, cucumber, tomato, red onion, yellow squash, hummus, vegan cheese, and squaw bread. Vegan.

Turkey breast, avocado, alfalfa sprouts, tomato, Swiss cheese, mayo, and sourdough bread.

Open face grilled salmon, remoulade sauce, arugula, tomato, and toasted sourdough.

Snake River Farms kurobota ham, slow roasted pork shoulder, Swiss cheese, pickles, honey mustard aioli, and ambassador roll.

Mozzarella, arrabbiata sauce, sun dried tomatoes, basil pesto, and balsamic drizzle. Vegan.

Crunchy blue corn and soft flour tortillas, 7 cheese chipotle mornay, chimichurri marinated Wagyu beef, mango salsa, Cotija, purple slaw, pickled onion, avocado tomatillo cream, and guacamole. Vegan and gluten-free.

Snake River farms wagyu 8 oz top sirloin, moonshine cherry demi, blue cheese mashed potato, and asparagus.

Caprese Pasta. Red Bird Farms 8 oz. fried chicken breast, tomato, mozzarella, and basil pesto spaghetti.

Butternut squash ravioli, tail on peeled shrimp, Parmesan Alfredo, white wine, smoked paprika, Cajun spice, and crushed red pepper.

Atlantic salmon, tamarind glaze, Parmesan risotto, and sauteed squash.

St. Louis style pork ribs, sweet and spicy barbecue sauce, corn on the cob, and garlic mashed potato.

Brioche, bourbon caramel sauce, whipped cream, and fresh berries.

Vanilla crumb cake, lemon, blueberry, cranberry, and mascarpone cream.

Key lime pie, graham cracker crust, ginger caramel sauce, lime zest, and whipped cream.

New York style cheesecake, raspberry ribbon, and fresh berries.

Chocolate cake, mix berry compote, and candied cherries. Vegan.

Fried dough, powdered sugar, and house jam.