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16 Oz hand-carved walla walla onion explosion served with our famous river sauce.
Full-flavored jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly.
One pound of double battered fries layered with cheddar jack cheese, crumbled bacon and our river sauce.
Ice-cold shrimp served with our house-made cocktail sauce.
They're the best wings around! A sweet start with a spicy finish. Bbq flavor also available.
Choose three of the following: browning onion, coconut shrimp (3), bill cody wings (6), ruby poppers (4), cheese fries (half order), parmesan crusted sourdough (5).
Blend of artichoke hearts, brie and parmesan cheese, fresh tomatoes, basil and green chilies served with parmesan crusted sourdough bread.
Award winning steak meet award winning steak nachos.
Giant shrimp rolled in coconut and served with orange marmalade.
Calamari seasoned and lightly battered, served with our house-made spicy cocktail sauce.
5 Oz. Grilled chicken served on a bed of fresh greens, tomatoes, cheddar jack cheese, black beans, avocado, and onion straws.
Seasoned chicken breast served atop fresh shredded lettuce and southwestern toppings including fresh avocado. Substitute chicken for a 6oz. Top sirloin steak $3.00.
Fresh-cut romaine, parmesan cheese and a zesty caesar dressing topped with a seasoned chicken breast.
Marinated grilled chicken breast, romaine lettuce, shredded mozzarella cheese, candied pecans, mandarin oranges and a poppy seed dressing.
Diced chicken, minced garlic, bacon, and mushrooms sautéed in alfredo sauce served on a bed of linguini and topped with fresh basil, tomatoes and parmesan cheese.
Shrimp and scallops, mushrooms, fresh garlic, sauteed with alfredo sauce and topped with fresh tomatoes, basil and parmesan cheese.
Slow roasted 10oz. Bone-in chicken and a half rack of our tender fall off the bone pork ribs.
Our most popular combination. A 6oz.aged top sirloin, three hand-rolled coconut shrimp served with our orange marmalade.
Aged 6oz. Top sirloin served with our slow roasted bbq bone-in chicken.
Grilled 8oz. Filet served with our house-made tarter sauce.
8 Oz. Tri-peppered salmon served on a bed of our famous ruby bbq sauce.
Giant marinated shrimp, grilled and lightly brushed with garlic butter.
One pound of alaskan king crab steamed and served with lemon butter.
Five giant shrimp rolled in coconut and served with our orange marmalade.
A new favorite here at ruby river. Fresh halibut rolled in parmesan cheese and sauteed in olive oil.
Two half pound bone-in pork chops grilled and served with an apple cranberry glaze. 1 Chop, 2 chops.
Two 5oz marinated chicken breasts served on top of rice pilaf and topped with our ruby raspberry glaze.
Boneless chicken breast, grilled and topped with sauteed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard or bbq sauce.
Pork ribs, slow roasted for hours and smothered in bbq sauce. Fall off the bone tender rack.
Most flavorful cut of beef grilled to order 8, 12, 16 oz.
Most tender cut of beef wrapped in bacon for extra flavor 7, 9, 12 oz.
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter 8, 11 oz .
Slow roasted for hours, cut to order and served with fresh grated horseradish 10, 12, 16, 20 oz.
Also known as a spence steak and the juiciest cut of beef 12, 16 oz.
New york on one side, filet on the other 18 oz.
A usda choice top sirloin, grilled to perfection and topped with snow crab, asparagus, and our house-made bearnaise sauce. Oscar style is available on any steak $6.00.
18 Oz. Bone-in new york, tri-pepper seasoning, basted with garlic butter.
12 Oz's of our most flavorful cut of beef, aged 21 days and topped with a gorgonzola cheese crust.
Hefeweizen beer-battered and served with house-made tarter sauce. Includes fries, choose one side choice.
10 Oz bone-in chicken, slow roasted and finished on the grill. Basted with ruby's own bbq sauce.
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter.
Half pound burger with house-made bleu cheese, bacon, swiss cheese, lettuce and tomato.
Topped with crisp bacon, cheddar cheese, river sauce, lettuce and tomato.
Three generous slices of slow roasted sirloin steak with swiss cheese, garlic mayo and au jus.
Served on a 9-grain bun with lettuce, tomato and avocado.
Grilled 6 oz. Filet served with our house-made tartar sauce.
6 Oz. Tri-peppered salmon served on a bed of our famous ruby bbq sauce.
Baked fresh daily with granny smith apples, a scoop of ice cream, cinnamon and caramel.
Most popular dessert at the rube. Incredible.
Toppings include strawberry or freshly blended raspberries.
Classic rich custard with a hand-fired glaze topped with raspberries.
One of our original customers' recipe. Best bread pudding around guaranteed. Topped with bourbon sauce, whipped cream and cinnamon.
Doug from leatherby's has made ruby river's recipe for twenty years. Almond roca ice cream, layer of peanut butter, oreo cookie crust, and we top it with whipped cream, peanuts and caramel.
Served in a frosted mug.
Bottomless lemonade in a frosty mug with your choice of fresh raspberry, strawberry or peach.
Strawberry, raspberry or peach.
Oreo cookie shake.
Hello ice cream, hello reese's peanut butter cup.
Raspberry, strawberry, and blackberry smoothie.
16 Oz hand-carved walla walla onion explosion served with our famous river sauce.
Full flavored jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly.
One pound of double battered fries layered with cheddar jack cheese, crumbled bacon and our river sauce.
Ice-cold shrimp served with our house-made cocktail sauce.
They're the best wings around. A sweet start with a spicy finish. Bbq flavor also available.
Choose three of the following: browning onion, coconut shrimp (3), bill cody wings (6), ruby poppers (4), cheese fries (half order), parmesan crusted sourdough (5).
Blend of artichoke hearts, brie and parmesan cheese, fresh tomatoes, basil and green chilies served with parmesan crusted sourdough bread.
Award winning steak meet award winning steak nachos.
Giant shrimp rolled in coconut and served with orange marmalade.
Calamari seasoned and lightly battered, served with our house-made spicy cocktail sauce.
5 Oz. Grilled chicken served on a bed of fresh greens, tomatoes, cheddar jack cheese, black beans, avocado, and onion straws.
Seasoned chicken breast served atop fresh shredded lettuce and southwestern toppings, including fresh avocado. Substitute chicken for a 6oz. Top sirloin steak $3.00.
Fresh-cut romaine, parmesan cheese and a zesty caesar dressing topped with a seasoned chicken breast.
Marinated grilled chicken breast, romaine lettuce, shredded mozzarella cheese, candied pecans, mandarin oranges and a poppy seed dressing.
Diced chicken, minced garlic, bacon, and mushrooms sautéed in alfredo sauce served on a bed of linguini and topped with fresh basil, tomatoes and parmesan cheese.
Classic wedge salad served with the soup of the day.
Most flavorful cut of beef grilled to order oz.
Most tender cut of beef wrapped in bacon for extra flavor oz.
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter.
Grilled 6oz. Filet served with our house-made tarter sauce
6 Oz. Tri peppered salmon served on a bed of our famous ruby bbq sauce.
Half rack of pork ribs, slow-roasted for hours and smothered in bbq sauce. Fall off the bone tender.
Boneless breast, grilled and topped with sauteed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard or bbq sauce. Double the chicken for $3.00.
10 Oz. Bone-in chicken, slow-roasted and finished on grill. Basted with ruby's own bbq sauce.
Two 5oz marinated chicken breasts served on top of rice pilaf and topped with our ruby raspberry glaze. Double the chicken for $3.00.
Hefeweizen beer-battered and served with house-made tarter sauce.
Thinly sliced prime rib, melted swiss cheese, served with hot au jus for dipping.
A steakhouse style burger topped with sauteed mushrooms and swiss cheese.
Half pound burger with house-made bleu cheese, swiss cheese, lettuce and tomato.
Topped with crisp bacon, cheddar cheese, river sauce, lettuce and tomato.
Sliced prime rib simmered in tangy bbq sauce and topped with our straw onions.
A tender sirloin steak, cream cheese, shredded lettuce, tomatoes and onion straws make it a lunch favorite.
Thinly sliced smoked turkey breast, fresh avocado, lettuce and tomato. Add bacon $0.75.
Grilled and topped with swiss cheese, bacon, lettuce, and tomato.
Three generous slices of slow roasted sirloin steak with swiss cheese, garlic mayo and au jus. Also available with slow roasted turkey.
A tender sirloin steak, cream cheese, shredded lettuce, tomatoes and onion straws make it a lunch favorite.
A 6oz. Slice of prime rib, served open-faced on toasted sourdough, topped with tomato, swiss cheese and avocado. Served with fresh horseradish.
Thinly sliced steak sauteed with red peppers, onions, swiss cheese and served on a toasted hoagie with au jus for dipping.
Served on a 9-grain bun with lettuce, tomato and avocado.
Baked fresh daily with granny smith apples, a scoop of ice cream, cinnamon and caramel.
Most popular dessert at the rube. Incredible.
Toppings include strawberry or freshly blended raspberries.
Classic rich custard with a hand-fired glaze topped with raspberries.
One of our original customers' recipe. Best bread pudding around guaranteed. Topped with bourbon sauce, whipped cream and cinnamon.
Doug from leatherby's has made ruby river's recipe for twenty years. Almond roca ice cream, layer of peanut butter, oreo cookie crust, and we top it with whipped cream, peanuts and caramel.