The Lodge Bistro

gherkins house made mustard

red curry and coconut broth, grilled bruschetta

bistro slaw, jalapeno dipping sauce

crostini, winter vegetable crudites

assorted hard salamis, artisan cheeses, crostini

crouton, melted gruyere

mixed greens, avocado, egg, smoked bacon, smoked chicken, tomato, chives and roquefort-buttermilk dressing

goat cheese, hazelnut vinaigrette

hearts of romaine, caesar dressing and house croutons

roquefort dressing, fried shallots

field greens, croutons and house vinaigrette

roasted oyster mushroom, new potatoes, sauteed spinach and truffle vinaigrette

toasted barley pilaf, onion jam, roasted winter vegetables, balsamic demi-glace reduction

yukon gold and roasted garlic mashed potatoes, seasonal vegetables

browned butter spatzle, whole grain mustard sauce, roasted apple and red onion relish

choice beef, onion and bacon in red wine garlic sauce with buttered noodles and baby carrots

roasted vegetables and natural jus

toasted herb bread crumbs, white truffle oil

a.q.