Starters
- Raclette With Herb Poached Potatoes $12.00
  
  gherkins house made mustard
- Steamed Mussels $10.00
  
  red curry and coconut broth, grilled bruschetta
- Coconut Shrimp $10.00
  
  bistro slaw, jalapeno dipping sauce
- Goat Cheese And Tomato Pesto Timbale $8.00
  
  crostini, winter vegetable crudites
- Charcuterie Plate $8.00
  
  assorted hard salamis, artisan cheeses, crostini

Soups & Salads
- French Onion Soup $6.00
  
  crouton, melted gruyere
- Soup Du Jour $5.00
- Cobb Salad $12.00
  
  mixed greens, avocado, egg, smoked bacon, smoked chicken, tomato, chives and roquefort-buttermilk dressing
- Roasted Beet And Blood Orange Salad $9.00
  
  goat cheese, hazelnut vinaigrette
- Bistro Caesar $8.00
  
  hearts of romaine, caesar dressing and house croutons
- Butter Lettuce Wedges $7.00
  
  roquefort dressing, fried shallots
- Bistro House Salad $5.00
  
  field greens, croutons and house vinaigrette

Entrees
- Grilled Sirloin Of Wagyu Beef $42.00
  
  roasted oyster mushroom, new potatoes, sauteed spinach and truffle vinaigrette
- Grilled 12 Oz. New York Steak $37.00
  
  toasted barley pilaf, onion jam, roasted winter vegetables, balsamic demi-glace reduction
- Braised Beef Short Ribs $27.00
  
  yukon gold and roasted garlic mashed potatoes, seasonal vegetables
- Cider Brined Double Cut Pork Chop $26.00
  
  browned butter spatzle, whole grain mustard sauce, roasted apple and red onion relish
- Three Beef Bourguignon $21.00
  
  choice beef, onion and bacon in red wine garlic sauce with buttered noodles and baby carrots
- Oven Crisped Half Chicken With Fragrant Spices $21.00
  
  roasted vegetables and natural jus
- Mascarpone Baked Penne $19.00
  
  toasted herb bread crumbs, white truffle oil
- Fish Of The Evening
  
  a.q.

Menu for The Lodge Bistro provided by Allmenus.com

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