1 piece. Shredded vegetables with minced chicken wrapped in a deep-fried spring roll.

4 pieces. Marinated chicken seasoned with herbs and spices.

Roasted pork glazed with honey and served with hot mustard.

Served warm with sea salt sprinkled on top.

Calamari sauteed with red bell peppers, jalapenos, onions, and roasted garlic.

10 pieces. Fried wonton filled with rich cream-cheese served with sweet and sour sauce.

Chicken fillings with minced vegetables pan-seared to a light crisp.

Minced chicken and vegetables wok-seared. Served with cool lettuce cups.

4 pieces. Honey glazed spare ribs and served with hot mustard.

4 pieces. Large butterfly shrimp coated with Japanese bread crumbs.

Can't decide? Try the sampler that has two of each: egg rolls, silver-wrapped chickens. Cheese wontons, BBQ spare ribs, potstickers, and fried prawns.

Tofu with seaweed and a touch of green onions in this traditional Japanese soup.

Chicken, tofu, wood ear mushroom, and bamboo shoots with a touch of spice and vinegar.

Chicken, ham, egg whites, peas, corn, and carrots in a creamy chicken broth.

Chicken and corn with a touch of battered eggs.

Thin slices of wonton skins submerge in a heavy spicy vinaigrette broth.

Shrimp, chicken, char sil, and vegetables with soft wonton skins in a clear broth.

Minced beef and cilantro in an egg white broth.

Shrimp, char sil, tofu, and tomatoes with vegetables in a light egg broth.

Diced up shrimp, scallop, and vegetables in a creamy soup base.

Fresh organic greens and grilled chicken with crispy noodles and sweetened cashew nuts served in a sweet sesame dressing.

Fresh organic greens mixed with mangoes, pineapple, oranges and strawberries topped with crispy noodles and sweetened cashew nuts served in a sweet sesame dressing.

Soft egg noodles wok-seared with carrots, zucchini, onions and bean sprout.

Vegetables in a gravy sauce topped over lightly pan-fried thin egg noodles.

Celery, yellow onions, zucchini, carrots, and bean sprout stir-fried with a garlic sauce topped with hard crunchy noodles.

Wide rice noodles wok-seared with onions and bean sprout in a slightly sweet oyster sauce.

Wide rice noodles slightly wok-seared. Then covered with a light gravy sauce mixed in with vegetables.

Hot. Vermicelli noodle mixed with shrimp, char sil, onions, and bean sprout wok-seared in a spicy curry.

Soft egg noodles mixed with seasoned vegetables in a clear chicken broth.

A Chinese favorite that compliments well with just about any dish.

Rice noodle mixed with shrimp, chicken, scrambled eggs, and bean sprout wok. Seared in a sweet tamarind peanut sauce.

A tropical medley of pineapple, coconut, cashews, chicken, BBQ roast pork, and ham in this fried rice.

Breaded meat of choice smothered in a sweet and tangy flavor sauce.

Hot. A rich sweet and spicy szechuan sauce.

Battered meat of choice in a delicious sweet sesame ginger sauce.

Zucchini, carrots, onions, and bell peppers topped with sweetened cashew nuts.

Hot. Zucchini and celery in a spicy brown garlic sauce topped with peanuts.

Hot. Celery, carrots, bell peppers, and wood ear mushrooms stir-fried in a lightly sweet vinegary spicy garlic sauce.

Hot. Traditional Chinese bbq sauce stir-fried with zucchini, bamboo shoots, onions, carrots, water chestnuts, napa cabbages, and fresh mushrooms.

Hot. Soft tofu mixed with shrimp, pork, onions, black mushrooms, and bell peppers in a brown garlic sauce.

Beef, zucchini, and onions stir-fried Mongolian style in an onion flavored sauce.

Sautee bell pepper and yellow onions stir-fried with beef filets.

Hot. Baked with seasoned spice herbs.

Boneless ribs in a sweet peking sauce.

Fresh green beans stir-fried in black bean sauce.

Hot. Tendered Chinese eggplant in a sweet vinegary spicy garlic sauce.

Fresh snow peas mixed with zucchini, water chestnuts, carrots, bamboo shoots, and fresh mushrooms in a garlic sauce.

Choice of meat stir-fried with broccoli in a garlic sauce.

Choice of meat with sauteed mushrooms stir-fried in a sweet Mongolian sauce.

Snow peas, black mushrooms, and bamboo shoots stir-fried in a brown garlic sauce.

Hot. Bell peppers, onions, and carrots slow cooked in Chinese curry.

Shredded cabbage, bamboo shoots, wood ear mushrooms, and green onions wok-seared in a slightly sweet hoisin sauce, serve with crepes.

Roasted daily with our special rendering of plum and hoisin sauce. Only in a limited amount. Once it's gone, it's out.

Hot. Cabbage, bell peppers, carrots, and onions stir-fried n a slightly sweet hoisin sauce.

Hot. Bamboo shoots, zucchini, carrots, red peppers, potatoes, and pineapple in a rich spicy coconut curry.

Hot. Zucchini, baby corn, bell peppers, bamboo shoots, and carrots in a light sweet tamarind spicy basil sauce.

Hot. Chunks of lightly battered chicken in a sweet and spicy szechuan sauce.

Handpicked fresh mangoes with a battered chicken cooked in a sweet mango puree sauce.

Fresh slices of strawberry combined with chicken in a sweet strawberry puree sauce.

A heap of lightly battered smothered in a zesty lemon-flavored sauce.

Japanese favorite perfected with our sweet gingery sake sauce.

Hot. A lightly battered chicken smothered with juicy, sweet and spicy tangerine sauce.

Hot. Lightly battered sliced chicken smothered in a heavy sweet orange-flavored sauce.

Tropical delight with pineapple mixed with carrots in a sweet tangy sauce.

Water chestnuts, celery, snow peas, and carrots stir-fried with chicken topped with almonds.

Hot. Battered chicken with onions, carrots, bell peppers, and wood ear mushrooms in a spicy garlic sauce.

Hot. Sauteed shrimps in a succulent sweet and spicy onion flavored sauce.

Shrimp, chicken, beef, char sil mixed with broccoli, snow peas, zucchini, bamboo shoots, water chestnuts, carrots, baby corns, and fresh mushrooms in a brown garlic sauce.

Happy family topped with 7 pieces of fried butterfly shrimps.

Heaping platter of shrimp with zucchini, carrots, and onions in a heavy garlic sauce.

Hot. Shrimp, chicken, and scallops mixed with zucchini and celery in a spicy brown garlic sauce.

Hot. Shrimp, chicken, and scallops mixed with celery, bell peppers, and wood ear mushrooms in a spicy vinegary sauce.

A colorful array of shrimp, scallop, and lobster topped with vegetables.

Hot. A romantic combination of moo goo shrimp and Hunan spicy shrimp.

Large prawns in a honey glazed sauce topped with sweetened walnuts.

Fresh salmon slightly battered topped with a sweet caramelized Thai sauce over a bed of asparagus.

Hot. Vegetables zucchini, celery, broccoli, carrots, bamboo shoots, water chestnuts, baby corn, napa cabbage, snow peas, and mushrooms in a spicy brown garlic sauce topped with peanuts.

Broccoli, fresh mushrooms, water chestnuts, and baby corn stir-fried with a white garlic sauce.

Zucchini, broccoli, carrots, bamboo shoots, water chestnuts, baby com napa cabbage, snow peas, and mushrooms in a brown garlic sauce topped with sweet cashew nuts.

Hot. A large portion of broccoli with celery, carrots, wood ear mushroom, and bell peppers stir-fried with a spicy vinegary garlic sauce.

Broccoli, black mushrooms, snow pears, and bamboo shoots stir-fried with a brown garlic sauce.

Zucchini, broccoli, garrotes, bamboo shoots, water chestnuts, baby corn, napa cabbage, snow peas, and mushrooms stir-fried in a white garlic sauce.

Deep-fried tofu bean curd mixed with napa cabbage, zucchini, carrots, bamboo shoots, water chestnuts, and brown mushroom stir-fried in a brown garlic sauce.

Crisp green beans stir-fried with bean curd in a black bean sauce.

Fresh asparagus stir-fried with bean curd in a black bean sauce.

Nicely complement your meal.