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a combination of iggy's favorites: coconut shrimp, hot wings, southwest eggrolls, chicken balls, onion strows and onion rings
fresh spinach and artichokes in a parmesan cheese sauce, topped with fontina cheese and baked, served with white flour tortilla chips
won-ton skins stuffed with pork then cooked crisp with a light teriyaki glaze
seasoned diced chicken wrapped in won-tons, deep-fried, and served with tequila lime dressing
extra large flour tortilla stuffed with three cheeses, onions and green chili, served with sour cream, guacamole and salsa fresca, add chicken $ 2.00
basket of breaded rings
served with hot-and-spicy and ranch dipping sauce
fresh button mushrooms sauteed with white wine and fresh garlic, topped with a light cream sauce, two cheeses and baked in the oven
plump artichokes in lemon butter sauce
breaded and fried chicken wings served with iggy's hot sauce, celery sticks and bleu cheese dressing (additional wings $ 1.00 each)
deep-fried breaded balls of chicken with peppery ranch sauce
traditional south of the border style: cheese, tomato, olives, jalapenos, guacamole, salsa fresca and sour cream, add chicken $ 2.00
iggy's famous fries topped with melted cheddar and mozarella, sprinkled with bacon and green onions
rolled in fresh coconut and fried, served with iggy's chili water and cocktail sauce
warmed corn chips with salsa fresca add guacamole dip $ 1.50
mixed greens, tomato, cranberries and croutons
bowl of soup and house salad with basket of hot bread
wedge of chilled iceberg topped with bleu cheese crumbles, red onions, tomatoes, sliced olives and cucumbers with bleu cheese dressing
tossed crisp Romaine lettuce, tomato, egg, reggiano, cheese and crisp croutons, add chicken $ 2.00
tender fried chicken strips over mixed greens, corn, glazed pecans, cucumbers, Bermuda onion, egg and onion straws with ranch dressing
chopped lettuce with diced chicken, bacon, egg, avocado, bleu cheese crumbles, black olives, pepper jack cheese and tomato with bleu cheese dressing
broiled chicken breast in a slightly spicy oriental dressing with grilled pineapple, sprouts, water chestnuts, and mushrooms over shredded Romaine, red cabbage, mandarin oranges, toasted sesame seeds, wontons, and onions straws with oriental dressing
blackened chicken over spinach and Romaine topped with asparagus spears, Roma tomato, Bermuda onions, avocado, artichoke hearts and egg with house dressing
tender, slow-braised pork in a spicy oriental dressing with grilled pineapple, mango slices, water chestnuts and mushrooms over shredded Romaine, red cabbage, mandarin oranges, green onions and toasted sesame seeds
southwest fiesta salad with mixed greens topped with pinto beans, green chilis, cheddar and jalapeno jack cheese, avocado onion straws and diced chicken, served with tequila lime dressing
sliced Turkey, Canadian bacon, crisp bacon, pepperjack and Swiss, mayo, fresh tomato and lettuce on toasted sour dough
the city of brotherly love's famous sliced roast beef with sauteed onions, provolone, cheddar and dipping au jus on toasted baguette
tender breast of chicken with sauteed onions, provolone, cheddar on toasted baguette with au jus
broiled chicken breast with tomato, lettuce, avocado and pepperjack cheese on a toasted bun
a breaded chicken breast topped with Swiss cheese and Canadian bacon in creamy dijon sauce with lettuce on a toasted bun
plump meatballs sprinkled with two cheeses and marinara sauce on a topless toasted baguette
classic bacon, lettuce and tomato on toasted sourdough with mayo
topped with sauteed onions and peppers, melted fontina cheese on a garlic baguette with a touch of marinara sauce
thin slices of hot pastrami, topped with marinara sauce and provolone cheese on a toasted baguette
pulled pork, slaw-roasted with plum sauce, brown sugar and spices, topped with fresh red onion, tomato slices, lettuce and spicy chipotle aioli on a toasted baguette
a halibut filet, grilled and served on a toasted baguette with tartar sauce, onion straws and lettuce
a thin slice of juicy prime rib topped with Swiss cheese, sauteed onions and mushrooms on toasted sourdough served with horseradish sauce
hot slices of pastrami and roast beef with sauteed onions and green and red peppers topped with provolone cheese on a toasted baguette
grilled seasoned beef. big!!
iggy's big burger plus cheddar cheese and crisp bacon
iggy's big burger broiled on toasted rye with Swiss and cheddar cheeses and sauteed onions
iggy's big burger topped with Canadian bacon, grilled green chilies, pepperjack cheese and dijon mustard sauce
iggy's big burger topped with Canadian bacon, grilled pineapple ring and teriyaki sauce
iggy's big burger blackened and topped with a Jack Daniels dijon mustard sauce and pepper jack cheese
iggy's big burger topped with cheddar cheese, bacon and BBQ sauce
iggy's big burger with pastrami and Swiss cheese
blackened burger glazed with teriyaki sauce, then topped with bleu cheese cream sauce
our big burger with sauteed mushrooms and Swiss cheese
traditional deep-dish pizza with rice marinara sauce, two layers of cheese, sausage, pepperoni, onions, peppers and mushrooms (please allow additional time for baking)
fresh basil pesto, Roma tomato, mozzarella and parmesan cheeses
pepperoni, rich tomato sauce and mozzarella
spinach, artichokes, mushrooms, red and green peppers, tomato, onions, parmesan and mozzarella cheeses and rich tomato sauce
Canadian bacon, pineapple, mozzarella and parmesan cheeses, rich tomato sauce
mozzarella, parmesan and cheddar cheeses and a light tomato sauce
BBQ chicken from our broiler, with red onions, tomato, chopped bacon, mozzarella cheese and zesty barbecue sauce topped with chopped fresh cilantro
sausage, pepperoni, Canadian bacon and chopped with mozzarella cheese and rich tomato sauce
pizza skin stuffed with mozzarella and parmesan cheeses, pepperoni, sausage, and homemade marinara sauce
pizza skin stuffed with mushrooms, red and green peppers, tomato, onions, parmesan, mozzarella cheeses with spinach artichoke sauce and a side of marinara sauce
we can create most of our entrees for low-carb diets, please ask your server.
rich tomato sauce, ricotta, mozzarella and parmesan cheeses, seasoned beef and Italian sausage bubbling in a large casserole
spinach, artichoke and roasted chicken in a ricotta, Asiago cream sauce bubbling in a large casserole
our most popular pasta: blackened chicken breast, grilled shrimp and roasted sausage, onions, peppers and tomatoes in a spicy Louisiana-style cajun sauce
blackened chicken, spinach and portobello mushrooms in a parmesan cream sauce over bowtie pasta
shrimp scampi, sweet scallops, mushrooms and capers over linguini in a light butter wine sauce and fresh garlic
Italian meatballs in rich marinara sauce nestled on a bed of linguini topped with mozzarella and parmesan cheese
incredibly tender, slow-broiled with a tangy BBQ sauce, fries, onion straws and cole slaw, add an additional half rack $ 6.95
slow roasted beef with braised onions, celery, carrots and potatoes topped with a rich demi-glace and sauteed mushrooms
grilled chicken breast in our teriyaki sauce, served with rice, onion straws, grilled pineapple and fresh vegetables
sauteed breast strips with garlic cream, fresh basil, onion, artichokes and pinenuts, served with rice and vegetables
sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese, covered with mushroom madeira sauce, served with rice and fresh vegetables
tender fried strips, hot and spicy and ranch dipping sauces, fries, slaw
tender chicken breast marinated in our tequila lime dressing, then rolled in parmesan cheese and bread crumbs, served with rice, vegetables and cilantro cream sauce
hand-breaded ground chuck, fried and served with country gravy, mashed potatoes and fresh vegetable
10 oz, 28-day aged choice steak served atop onion straws with mashed potato and vegetable
our specially-aged 10 oz, rib- eye smothered with sauteed mushrooms and sweet onions
thick bacon wrapped 9 oz, choice sirloin, aged 28 days, broiled and served atop onion straws with garlic mashed potatoes and vegetable
juicy 10 oz, ribeye with our brown mushroom and pepper sauce, served with mashed potato and vegetable
lightly-breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheeses, and served with a side of spaghetti
grilled teriyaki, chicken, two coconut shrimp, two pot stickers, grilled pineapple, onion straws, rice and vegetable
fresh salmon filet glazed with teriyaki sauce, topped with Macadamia nuts, roasted and served with rice and fresh vegetables
grilled filet dusted in flour, lemon butter sauce, glazed almonds, served with rice and fresh vegetable
Gulf shrimp cakes grilled with herbs and spices in a light crust, served with cocktail sauce, garlic mashed potatoes and vegetable
battered halibut filets, fries and slaw
deep-fried halibut stuffed in corn tortillas with cabbage, cilantro, pico de gallo and chipotle aioli, served with rice
large coconut fried shrimp, slaw and fries
a bacon-wrapped baseball steak with two large coconut shrimp, fresh vegetable and mashed potato
mesquite-broiled bacon-wrapped baseball steak served with two cheese enchiladas, rice and our special Texas beans
8 oz, mesquite-broiled chicken breast served with two plump cheese enchiladas, rice and Texas beans
three of 'em, served with Texas beans and rice
succulent slow-roasted prime rib served with baked potato and iggy's fresh-cut vegetables with our horseradish sauce
blackened (10 oz, cajun style, seasoned with Louisiana Spices
original, raspberry, strawberry, grape, peach, mango, cherry
make it a float for additional $ 1.00
strawberry, raspberries, splash or orange, sweet cream, vanilla yogurt
blended pina colada coconut and pineapple juices with a flow of ripe strawberry
Jamaican coconut and pineapple juices whipped in a frosty, tantalizing tropical drink
traditional blend of lime and wild strawberries
rich hawaiian macadamia nut ice cream wedged between two fudge brownies and fudge, topped with raspberry sauce and fresh whipped cream and sprinkled with nuts
traditional with sliced fresh banana atop a rich banana cream, toasted almonds and freshly-whipped cream
granny smith; apples baked in a light crust, served warm with cinnamon ice cream and caramel sauce
choose from raspberry, chocolate or caramel toppings
mocha and fudge ice cream with toasted almonds and chocolate ganache in an orea crust topped with whipped cream
huge, traditional, and delicious