Olive Garden Italian Restaurant

Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams. Three, two choice

A traditional topping of roma tomatoes, fresh basil and extra virgin olive oil. Served with toasted ciabatta bread.

Lightly breaded and fried shrimp, tossed with a garlic and white wine butter sauce or spicy cherry pepper sauce.

Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.

Chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.

Mussels in the shell, simmered with wine, garlic butter and onions.

A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.

Parmesan breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.

Oven baked smoked mozzarella, provolone, parmesan and romano cheese. Served with tuscan bread.

Freshly prepared marinara, alfredo or five cheese marinara.

Large shrimp sauteed in white wine, extra virgin olive oil, garlic and tomatoes. Served over ciabatta bread.

Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

Tender calamari, lightly breaded and fried. Served with parmesan peppercorn and marinara sauces.

A creamy soup made with roasted chicken, traditional italian dumplings and spinach.

White and red beans, ground beef, tomatoes and pasta in a savory broth.

Grilled chicken over romaine in a creamy caesar dressing topped with parmesan cheese and croutons.

Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.

Spicy sausage, russet potatoes and cavolo greens in a creamy broth.

Our famous house salad, tossed with our signature italian dressing.

Grilled chicken breasts with a moscato wine and peach glaze served with spinach, tomatoes and curly mafalda pasta in a creamy parmesan sauce with a touch of pancetta bacon.

Grilled chicken tossed with fettuccine and fresh alfredo sauce.

Oven roasted chicken breast stuffed with Italian cheeses and sun dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.

Sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with tuscan potatoes and bell peppers.

Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

Chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.

Choose up to four toppings. Pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.

Pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.

Served with linguine pasta in a creamy garlic scampi sauce.

Shrimp and scallops in a seafood cream sauce, topped with toasted parmesan breadcrumbs.

Tossed in a garlic herb cream sauce topped with basil and marinated tomatoes.

A hearty meat sauce layered with italian cheeses and drizzled with alfredo. Served over bucatini pasta.

Grilled chicken breasts brushed with a sweet red wine demi glace. Served with fresh spinach and parmesan risotto with tomatoes.

(1 Of 5 mini desserts).

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.

Traditional meat sauce seasoned with garlic and herbs over spaghetti. With meatballs or Italian sausage.

Cheese filled ravioli topped with marinara or meat sauce and melted italian cheeses.

Parmesan cream sauce with a hint of garlic, served over fettuccine.

Parmesan breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.

Portobello mushroom filled ravioli in a creamy smoked cheese and sun dried tomato sauce.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.

Skewers of grilled marinated steak and chicken with a rosemary demi glace, served with grilled vegetables and tuscan potatoes. Steak prepared medium unless otherwise requested.

Italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.

Tender boneless pork ribs topped with a sweet red wine glaze, served with tomato and mozzarella ravioli topped with roasted garlic tomato sauce and alfredo.

Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola alfredo sauce. Steak prepared medium unless otherwise requested.

Tender sliced short ribs and portobello mushrooms tossed with asiago filled tortelloni in a basil marsala sauce.

Grilled 12 oz choice center cut strip steak brushed with italian herbs and extra virgin olive oil. Served with tuscan potatoes and bell peppers.

Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.

Salmon filet brushed with Italian herbs and extra virgin olive oil. Served with seasoned broccoli.

Roma tomatoes, garlic, fresh basil, extra virgin olive oil and marinara sauce tossed with capellini. Add grilled chicken, shrimp.

Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara saffron broth. Served with toasted ciabatta bread.

Hand folded lasagna filled with zucchini, squash and bell peppers, topped with a tomato basil sauce, grilled chicken and a creamy parmesan drizzle.

Start with our unlimited first course. Enjoy all the freshly baked breadsteak and garden fresh salad or homemade soup you like.

Choose 1 of 2 desserts, chocolate mousse cake, dolcini (1 of 5 mini desserts). Choose 1 of 5 specialty italian coffees, caramel hazelnut macchiato, caffe mocha, italian cappuccino, latte, espresso.

Pick your favorite pasta and sauce (add protein for additional $1.25) pasta: fettuccine, spaghetti, penne, small shells, whole wheat linguine sauce: tomato, meat sauce, alfredo, parmesan butter protein: grilled chicken, shrimp, italian sausage, meatball.

Italian cheese filled ravioli with tomato sauce

Pasta shells in a creamy cheese sauce

Lightly breaded chicken tenders served with spaghetti and tomato sauce

A frozen blend of fruit puree and creamy non fat yogurt: choose strawberry, wild berry or peach mango.

Vanilla ice cream with chocolate syrup, whipped cream and a cherry.

Chocolate mousse or strawberry cream cake ask your server for additional flavors.

The classic Italian dessert. A layer of creamy custard set atop espresso soaked ladyfingers.

Raspberry swirled white chocolate cheesecake topped with slivers of white chocolate.

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

Rich chocolate brownie topped with a layer of creamy chocolate mousse.

Soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

Sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. Served warm with vanilla ice cream.

Piccoli dolci little dessert treats, layered with cake, mousse, pastry creams and berries. Choose from: chocolate mousse, limoncello mousse, strawberry & white chocolate, amaretto tiramisu, dark chocolate caramel cream. Three choices, each.

Raspberry, vanilla, orange, cherry, caramel or lemon syrup mixed with soda water.

A frozen blend of fruit puree and creamy non fat yogurt. Choose from strawberry, wild berry or peach mango.

Caffe la toscana coffee, lavazza espresso, caramel hazelnut macchiato, caffe mocha, cappuccino, frozen cappuccino, caffe latte, herbal & flavored hot teas.

Acqua panna, san pellegrino.

Bellini peach raspberry iced tea, fresh brewed iced tea, raspberry lemonade.

Apple, cranberry, orange, pineapple.

Coca cola, diet coke, sprite, dr pepper.

Crescent shaped ravioli filled with four italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.

A dozen handcrafted parmesan crusted shrimp served with curly mafalda pasta tossed in a five cheese marinara sauce.

Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.

Shrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.

Creamy shrimp alfredo, lightly fried shrimp scampi fritta and smoked mozzarella ravioli filled with shrimp and crab.

Oven baked delicate white fish crusted with parmesan cheese. Served with italian vegetables over angel hair tossed in a light garlic butter sauce.

Lobster, shrimp and mascarpone cheese filled cannelloni in a creamy seafood sauce, topped with shrimp, mushrooms and spinach.