Enjoy your favorites together, artichoke spinach dip and hummus served with grilled pita and fresh veggies.
Vegetarian, gluten-free. Our specialty scratch-made hummus is made fresh daily, served with grilled flatbread and sliced carrots, celery and cucumbers.
With chili dusted chips and focaccia bread.
With garlic chili sauce, green onions, sesame seeds served with our Asian salad
Slow roasted beets, feta cheese, candied pecans, sassy red onions, green beans, herbed-quinoa, raspberry balsamic vinaigrette, tossed with carrots, kale and mixed greens
House greens, raspberry vinaigrette, grilled chicken, candied pecans, feta cheese, grilled pineapple, sweet and sour red onions and endive.
Gluten-free. Spinach, home-made mint lime vinaigrette, grilled chicken, toasted cashews, ripe mangoes, fresh sliced avocados and sweet and sour red onions.
Mixed greens, balsamic vinaigrette, grilled chicken, crisp bacon, Gorgonzola cheese, candied pecans, red grapes and carrots.
Fresh roasted turkey with provolone cheese, roasted corn salsa, lettuce and tomato served on ciabatta or wheat bread with fresh guacamole and southwest sauce
Vegetarian. Our favorite vegetarian sandwich is made with our own fresh scratch-made hummus, sauteed peppers and onions, sliced crisp cucumber, green leaf lettuce, vine-ripened tomatoes, asparagus, spinachand lemon pesto aioli in a spinach tortilla wrap.
Grilled chicken, crisp bacon, provolone cheese, fresh lettuce and tomatoes, with blue lemon vinaigrette and lemon pesto aioli on grilled sourdough bread.
Grilled chicken, peppers and onions, mushrooms and garlic, topped with provolone cheese, pesto aioli, balsamic glazeand served on grilled sourdough bread.
Grilled black angus topped with Swiss cheese, grilled mushroom medley with onions, lettuce, crispy onions, lemon pesto aioli and a splash of balsamic glaze
Seasoned Angus beef topped with white cheddar, crisp bacon, green leaf lettuce, vine-ripened tomatoes and sweet caramelized red onions with house fry sauce on an artisan bun.
Vegetarian. Creamy fettuccine alfredo with sauteed garlic, onions, peppers, mushrooms, topped with balsamic glaze, pesto and heirloom tomatoes
oven roasted turkey, herbed quinoa, roasted sweet potatoes, onions and brussel sprouts, green beans, spinach, kale, mushroom medley, cranberry winter chutney and a splash of house made bone broth
Vegetarian. Handmade ravioli with roasted red pepper cream sauce, cilantro cream, salsa fesca, sauteed spinach and seasonal vegetables
Gluten-free. Rice, house veggies (zucchini, yellow squash, red onion and carrots), fresh pineapple and curry sauce, topped with fresh basil.
Gluten-free. Savory short ribs topped with our scratch-made Barbeque demi glace, served with sauteed asparagus, heirloom carrots and roasted fingerling potatoes.
With roasted sweet potato, brussel sprouts, cipolini onions, candied pecans and green beans, topped with cranberry winter chutney
House chili chicken bone broth with rice noodles, grilled chicken, boiled egg, shredded carrots, grilled green onion, mushroom medley, kale and cilantro
sauteed beef with lemon herb rice and waterfall salad. Topped with green onions and sesame seeds
Choice of alfredo or marinara sauce.
brussel sprouts, sweet potato, onions, candied pecans
Gluten-free.
Pepsi, Diet Pepsi, Pepsi Zero, mist twist.