Harry's South Jordan

Half pound ground chuck with cheddar, tomato, arugula and onion on a toasted egg bun

Bunless, half pound ground chuck with melted monterey jack, avocado, red onion and arugula

Hardwood grilled with arugula, red onion and chef's sauce

Monterey Jack, roasted tomato, pesto mayo, garnished with arugula and red onion

Slow roasted prime rib sliced thin piled high, topped with fried onions

Roasted turkey, bacon, Swiss cheese, romaine, tomato and basil pesto aioli

Mixed salad greens with grilled chicken, eggs, bacon, bleu cheese, roasted tomatoes with avocado tossed in our bleu cheese dressing

Shredded chicken breast, mixed lettuces, wontons, tomato, mandarin oranges, garnished with macadamia nuts, tossed in sesame honey dressing

Seared ahi tuna placed over mixed greens, jalapeños, avocado and wasabi vinaigrette

Tempura battered chicken, julienne carrots, jicama, mixed lettuce tossed in a miso-lime vinaigrette and drizzled with Thai peanut dressing

Harry's own version with applewood grilled salmon, parmesan cheese and crustini

Applewood grilled steak, wontons and mixed greens tossed in a miso - lime vinaigrette drizzled with a teriyaki demi-glace sauce and bleu cheese sauce

Filleted in house daily, served with seasonal vegetables

Herbed chicken with roasted tomato butter sauce and garlic red skin mashed potatoes

(served after 4pm) Aged prime rib cut thick served with au jus and house fries*

Blackened rib eye topped with bleu cheese sauce. Served with garlic red skin mashed potatoes

Center cut filet mignon hardwood grilled served with seasonal vegetables

Manila clams, mussels, shrimp and market fish with lobster sauce, saffron and orzo rice Served with French bread

Double cut of slow roasted prime rib of pork served with roasted red pepper cream sauce and garlic red skin mashed potatoes

Salmon filet with teriyaki demi-glace, grilled pineapple and sesame seeds

Apple wood grilled choice strip with brandy peppercorn sauce and garlic red skin mashed potatoes

Ahi Tuna layered with Japanese ginger, vegetables and finished with a roasted red bell pepper cream with garlic mashed potatoes

Housemade potato chips with bleu cheese and lemon vinaigrette

A sweet citrus aioli sauce over warm prawns

Manila clams and green lipped mussels steamed in a sake-ginger broth. Served with sliced French Bread.

Herbed goat cheese, hummus, and sundried tomato pesto with warm pita triangles

Fresh chopped tomatoes, mozzarella cheese, basil, green onions and olive oil

Tomato sauce, mozzarella cheese, shredded BBQ chicken drizzled with a Thai peanut sauce

Bleu cheese sauce, mozzarella cheese, topped with a spring mix, vinaigrette, mandarin oranges and pine nuts

Basil pesto, grilled chicken, diced tomato, parmesan, mozzerella, green onion and pine nuts

Creamy potato with bacon, sour cream, cheese and green onion

Tender white bean, Italian sausage and light chicken stock

Riceless, spicy crab, avocado, cucumber, tobiko, wrapped with salmon and fried

Albacore tuna, cream cheese, chili sauce, crab, deep fried drizzled with J sauce

California style roll with avocado, tuna, and crab topped with tobiko

Tuna, salmon and avocado served tempura fried