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Chipotle dusted and pan seared w/a tomato basil cream sauce
Slow braised w/ BBQ demi- glace and jalapeno grits
Assorted cheeses, dry salami, onion jam, grapes & almonds
Lump crab meat, roasted red pepper aioli, mixed greens w/lemon vinaigrette
Basil & balsamic emulsion, Fontina cheese, candied pecans & apples
Romaine hearts, grandpa's garlic & anchovy dressing and asiago cheese
Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing
Pan seared with lemon beurre blanc topped with chilled chilean rock crab salad with creamy mashed potatoes
Pan seared topped with lemon beurre blanc, dried tomato caper relish olive tapenade & pine nuts with roasted yukon gold potatoes
Bone in chicken breast oven roasted with red wine reduction and jalapeno cheddar grits
Ruby port demi-glace a hint of dark chocolate and topped with a sliver of Artisan blue cheese served with creamy mashed potatoes
Black pepper crusted, brandy cream sauce & yukon golds
Oven roasted with house made roasted garlic BBQ sauce served with creamy mashed potatoes
White wine & dijon reduction with blueberry mint chutney and roasted yukon gold potatoes
Bacon demi-glace, sauteed mushrooms & yukon golds
Pacific white shrimp, angel hair pasta, diced tomatoes in a white wine garlic herb sauce
Tahitian vanilla beans, dark honey whiskey
Dark chocolate, chocolate hazelnut cookie crust and vanilla bean ice cream
With fresh berries
With berry balsamic reduction. Topped with blackberries and berry balsamic reduction
Dark chocolate, chocolate hazelnut cookie crust and vanilla bean ice cream
Topped with a chilled mixed berry compote
With fresh berries
Assorted cheeses, dry salami, graphes, toasted almonds and onion jam