Grilled pancakes topped with butter and served with warm syrup.
Two eggs any style, broccoli, mushrooms, peppers, onion and tomato, combined with breakfast potatoes and topped with shredded cheddar.
Grilled tomatoes layered on multigrain bread with avocado and topped with pepper Jack cheese.
Freshly baked biscuit topped with sausage gravy and served with two eggs, cooked to order and choice of meat.
A 5 oz. grilled ham steak served with two eggs any style.
A timeless classic of two poached eggs and Canadian bacon atop an English muffin and topped with hollandaise sauce.
A 5 oz. top sirloin, cooked to order, with two eggs prepared any style.
Two eggs any style, breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.
Two eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese stuffed into a warm flour tortilla.
Two eggs any style served with breakfast potatoes, choice of meat and toast.
Two eggs, cooked any style and set atop seasoned beans. Smothered in chili sauce, tangy cheeses and topped with crispy tortilla strips.
Made with your choice of sausage, ham, bacon, cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms and spinach, served with breakfast potatoes and toast.
Egg whites scrambled with mushrooms, spinach, onions and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit.
Crisy waffles served with berried, whipped cream and warm syrup.
Choose your eggs, meat and a side. Perfect!
Flash-crisped and sauce slathered. Comes with carrot and celery sticks and your choice of sauce.
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house-made pub chips.
Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce. Served on warm flour tortillas.
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.
Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.
A creamy blend of cheeses, spinach and artichokes. Served warm with crisp tortilla chips.
Tender pulled barbecue pork crowned with crisp onion rings and dill pickles for an unexpected sweet and spicy crunch.
Three mini burgers topped with crisp bacon, cheddar cheese and a side of our house-made pub chips.
Tomatoes, roasted peppers, caramelized onion, mushrooms, pesto and mozzarella.
Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.
8 oz. of char-broiled Anus, seasoned and topped with your choice of cheese.
8 oz. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheddar.
8 oz. of char-broiled Angus topped with your choice of cheese, grilled onions, sauteed mushrooms, jalapeno peppers and pico de gallo.
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled ciabatta with pesto mayonnaise.
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla.
Tender shaved roast beef and Swiss cheese melted on a toasted panini roll served with a flavorful demi au jus.
Our house-made veggie burger incorporating eggs, peas, carrots, green peppers, red peppers, onion, garlic and panko grilled to perfection.
Crisp Romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing.
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes and red onion.
Cajun sliced chicken breast on mixed salad greens with kernel corn, dried cranberries, shredded jalapeno Jack cheese, red onion, mushroom, tomato and peppercorn ranch dressing.
Mixed greens lightly tossed with Mandarin oranges, fresh strawberries, grapes, toasted pecans and raspberry vinaigrette. Topped with crumbled feta.
A perfect match of our tender chicken strips and mini malted waffles.
Traditional perogies sauteed with cream and snap peas, topped with green onions and crispy bacon bits.
Tender chicken breast sauteed in a red curry sauce with assorted vegetables and served over jasmine rice.
A grilled fillet of salmon finished in a citrus, white wine butter sauce.
A 12 oz. rib eye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese.
Grilled pork chop with an apple brandy reduction and your choice of two sides.
Penne pasta with roasted garlic, mushrooms, charred tomatoes, served with grilled ciabatta.
Penne pasta tossed with garlic, white wine, butter and a touch of lemon. Topped with grilled shrimp, charred tomatoes, shaved Parmesan and served with grilled ciabatta.