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Diced avocado, tomatoes, onions, lime juice, and cilantro. topped with queso fresco
Shrimp marinated in lime juice with fresh pico de gallo, avocado and cilantro.
Chicken, black beans, corn and a creamy spinach sauce tucked inside a flaky egg roll. served with avocado cream dipping sauce
Choice of shredded beef, ground beef, sweet pork or chicken. topped with pico de gallo, black beans, sour cream, guacamole, chives and olives
Flame-broiled skirt steak and masa fries. topped with melted cheese, pico de gallo, sour cream and fresh guacamole.
Topped with melted Monterey jack cheese, tomatoes and onions.
Shredded beef or chicken in a crisp corn tortilla. served with queso fresco, tomatillo salsa, guacamole, and sour cream.
Topped with fresh pineapple salsa and avocado
Includes chicken, steak, and shrimp. served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.
A perfect tradition served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.
A perfect tradition served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.
A perfect tradition served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.
A perfect tradition served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.
Sautéed peppers, onions, mushrooms and zucchini tossed in a tangy lime Alfredo sauce.
Grilled chicken, peppers, onions and mushrooms tossed in a three-cheese sauce. topped with black beans and pico de gallo. choice of mild, medium or spicy.
Artichoke hearts and penne pasta tossed in a creamy basil pesto.
Sautéed shrimp and artichoke hearts tossed with a tomato sauce and penne pasta. topped with queso fresco and cilantro.
Choice of chicken, shredded beef, shrimp or spinach, and mushroom. served with sour cream and guacamole.
Tender shredded pork, black beans, and caramelized onions. served with jalapeno jelly.
Grilled chicken, black beans, tomatoes, lettuce, and parmesan cheese all wrapped in a spinach tortilla. served with maza fries.
Flame-broiled skirt steak and grilled mushrooms. served with sour cream and guacamole.
Grilled zucchini, mushrooms, peppers, onions, tossed in pesto sauce. served with sour cream and guacamole.
Grilled bbq chicken, black beans, corn, pico de gallo, and cheddar cheese all wrapped in a sundried tomato tortilla. Served with maza fries.
Fresh greens topped with black beans, corn, cheddar cheese, pico de gallo, diced avocado and tortilla strips. served with grilled barbeque chicken and a barbeque ranch dressing.
Fresh greens, onions, corn, red peppers, cucumbers, avocado, queso fresco, and grilled skirt steak.
Fresh greens, tomatoes, queso fresco, avocado, cucumber, radish, onions, bacon, and hard-boiled egg.
Chopped romaine lettuce, black beans, queso fresco, tomatoes, avocado, and crisp tortilla strips.
Crisp flour shell filled with romaine lettuce, black beans, rice and pico de gallo. topped with sour cream and guacamole. choice of chicken, shredded beef or sweet pork.
Garlic shrimp tossed with grilled vegetables, queso fresco, almonds, and sliced avocado.
Blackened filet topped with choice of fresh guacamole or tropical fruit salsa. Served with cilantro rice and black beans.
Grilled shrimp, tomatoes and onions served in two flour tortillas. topped with a cream sauce, melted cheese, and sliced avocado. Served with rice and beans.
Shrimp sautéed in red sauce with mushrooms, onions, and peppers. Served on a bed of rice with melted Monterey Jack cheese and fresh avocado slices.
Sauteed shrimp and mushrooms cooked with garlic and butter. tossed in a mango citrus sauce and served with rice and beans.
Shrimp and mushrooms simmered in a spicy mojo de Ajo sauce. Served with rice and beans. choice of mild, medium, or spicy.
Grilled chicken in a sweet, yet spicy peanut sauce, with a hint of chocolate. served with grilled plantains, rice, and black beans.
Sautéed chicken and mushrooms slowly cooked in an authentic Mexican tomatillo cream sauce. served with rice and bean.
Grilled chicken breast topped with sauteed mushrooms, salsa verde, and Monterey Jack cheese. served with black beans and cilantro rice.
Chicken, onions, mushrooms, and peppers tossed in a cream sauce. served with rice and beans.
Tender chicken sautéed in red sauce with mushrooms, onions, and peppers. Served on a bed of rice with melted Monterey Jack cheese and fresh avocado.
Chicken and mushrooms simmered in a spicy mojo de Ajo sauce. Served with rice and beans. choice of mild, medium or spicy.
Seasoned black beans and salsa verde topped with roasted corn, pico de gallo, sour cream, tortilla strips, and queso fresco.
Chicken, mushrooms, and a coconut curry broth topped with chives and tortilla strips.
Grilled chicken, melted cheese, fresh avocado, pico de gallo, tortilla strips and cilantro.
Slow-cooked pork with onions and chilis in a tomatillo sauce. Served with rice and black beans. choice of mild, medium or spicy.
Sirloin steak strips sautéed with onions, tomatoes, jalapenos, and garlic. served with cilantro rice and black beans.
Grilled skirt steak and pico de gallo folded into soft corn tortillas. topped with mild salsa, fresh cilantro, and queso fresco. Served with rice and refried beans.
Flame-broiled skirt steak. served with rice and refried beans along with guacamole.
Grilled chicken and pineapple with melted cheese. topped with cilantro and onions.
Steak and shrimp with melted cheese. topped with cilantro, avocado, and onions.
Marinated skirt steak and melted cheese. topped with cilantro and onions.
Topped with fresh cilantro, queso fresco, cabbage, avocado and pico de gallo. choice of mild, medium, or spicy.
Fresh catch of the week.
Topped with salsa verde and queso fresco.
Choose chicken, shredded beef, ground beef or sweet pork. Filled with rice and beans and smothered with red and green sauce, melted cheese, sour cream, guacamole, tomatoes, and onions.
Grilled chicken, peppers, onions, mushrooms and zucchini combined with rice and black beans. topped with our chipotle cream sauce.
Filled with tender skirt steak, refried beans, and rice. Topped with melted cheese, lettuce, pico de gallo, sour cream and guacamole.
Choice of shredded beef or chicken. fried to a golden crisp and topped with red sauce, lettuce, sour cream, and guacamole. Served with refried beans and rice.
Grilled zucchini, peppers, mushrooms, and onions combined with cilantro rice and black beans. topped with red sauce, fresh greens and pico de gallo.
Slow-cooked pork in a zesty green sauce combined with cilantro rice and black beans. topped with tomatillo salsa, melted cheese and guacamole.
Steak, chicken or shrimp with fresh grilled peppers, onions and zucchini along with rice and refried beans. topped with melted cheese, sour cream, guacamole and pico de gallo.
Seasoned chicken, rice and spinach dip wrapped in a flour tortilla and fried to a golden crisp. topped with green sauce, lettuce, and guacamole. served with black beans and rice.