Shredded beef or chicken in a crisp corn tortilla. Served with queso fresco, tomatillo salsa, guacamoleand sour cream.
Chicken, black beans, corn and a creamy spinach sauce tucked inside a flaky egg roll. Served with avocado cream dipping sauce.
Shrimp marinated in lime juice with fresh pico de gallo, avocado and cilantro.
Topped with fresh pineapple salsa and avocado.
Diced avocado, tomatoes, onions, lime juiceand cilantro. Topped with queso fresco.
Topped with melted Monterey jack cheese, tomatoes and onions.
Choice of shredded beef, ground beef, sweet pork or chicken. Topped with pico de gallo, black beans, sour cream, guacamole, chives and olives.
Flame broiled skirt steak and masa fries. Topped with melted cheese, pico de gallo, sour cream and fresh guacamole.
Seasoned black beans and salsa Verde topped with roasted corn, pico de gallo, sour cream, tortilla stripsand queso fresco.
Grilled chicken, melted cheese, fresh avocado, pico de gallo, tortilla strips and cilantro.
Chicken, mushroomsand a coconut curry broth topped with chives and tortilla strips.
Garlic shrimp tossed with grilled vegetables, queso fresco, almondsand sliced avocado.
Fresh greens, tomatoes, queso fresco, avocado, cucumber, radish, onions, bacon and hard boiled egg.
Crisp flour shell filled with romaine lettuce, black beans, rice and pico de gallo. Topped with sour cream and guacamole. Choice of chicken, shredded beef or sweet pork.
Fresh greens topped with black beans, corn, cheddar cheese, pico de gallo, diced avocado and tortilla strips. Served with grilled barbeque chicken and a barbeque ranch dressing.
Chopped romaine lettuce, black beans, queso fresco, tomatoes, avocado and crisp tortilla strips.
Fresh greens, onions, corn, red peppers, cucumbers, avocado, queso fresco and grilled skirt steak.
Grilled zucchini, mushrooms, peppers, onions, tossed in pesto sauce. Served with sour cream and guacamole.
Grilled Barbeque chicken, black beans, corn, pico de galloand cheddar cheese all wrapped in a sundried tomato tortilla. Served with maza fries.
Tender shredded pork, black beans and caramelized onions. Served with jalapeno jelly.
Grilled chicken, black beans, tomatoes, lettuceand parmesan cheese all wrapped in a spinach tortilla. Served with maza fries.
Flame-broiled skirt steak and grilled mushrooms. Served with sour cream and guacamole.
Choice of chicken, shredded beef, shrimp or spinach and mushroom. Served with sour cream and guacamole.
Grilled chicken and pineapple with melted cheese. Topped with cilantro and onions.
Fresh catch of the week.
Steak and shrimp with melted cheese. Topped with cilantro, avocado and onions.
Topped with fresh cilantro, queso fresco, cabbage, avocado and pico de gallo. Choice of mild, medium, or spicy.
Marinated skirt steak and melted cheese. Topped with cilantro and onions.
Topped with salsa Verde and queso fresco.
A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream, cheese and pico de gallo.
A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream, cheese and pico de gallo.
A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream, cheese and pico de gallo.
A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream, cheese and pico de gallo.
Includes chicken, steak and shrimp. Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream, cheese and pico de gallo.
Choose chicken, shredded beef, ground beef or sweet pork. Filled with rice and beans and smothered with red and green sauce, melted cheese, sour cream, guacamole, tomatoes and onions.
Seasoned chicken, rice and spinach dip wrapped in a flour tortilla and fried to a golden crisp. Topped with green sauce, lettuceand guacamole. Served with black beans and rice.
Grilled chicken, peppers, onions, mushrooms and zucchini combined with rice and black beans. Topped with our chipotle cream sauce.
Grilled zucchini, peppers, mushroomsand onions combined with cilantro rice and black beans. Topped with red sauce, fresh greens and pico de gallo.
Steak, chicken or shrimp with fresh grilled peppers, onions and zucchini along with rice and refried beans. Topped with melted cheese, sour cream, guacamole and pico de gallo.
Slow-cooked pork in a zesty green sauce combined with cilantro rice and black beans. Topped with tomatillo salsa, melted cheese and guacamole.
Filled with tender skirt steak, refried beans and rice. Topped with melted cheese, lettuce, pico de gallo, sour cream and guacamole.
Choice of shredded beef or chicken. Fried to a golden crisp and topped with red sauce, lettuce, sour cream and guacamole. Served with refried beans and rice.
Artichoke hearts and penne pasta tossed in a creamy basil pesto.
Sauteed peppers, onions, mushrooms and zucchini tossed in a tangy lime alfredo sauce.
Sauteed shrimp and artichoke hearts tossed with a tomato sauce and penne pasta. Topped with queso fresco and cilantro.
Grilled chicken, peppers, onions and mushrooms tossed in a 3-cheese sauce. Topped with black beans and pico de gallo. Choice of mild, medium or spicy.
Tender chicken sauteed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted monterery jack cheese and fresh avocado.
Grilled chicken breast topped with sauteed mushrooms, salsa Verdeand Monterey jack cheese. Served with black beans and cilantro rice.
Chicken, onions, mushrooms and peppers tossed in a cream sauce. Served with rice and beans.
Chicken and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium or spicy.
Sauteed chicken and mushrooms slowly cooked in an authentic Mexican tomatillo cream sauce. Served with rice and bean.
Grilled chicken in a sweet, yet spicy peanut sauce, with a hint of chocolate. Served with grilled plantains, rice and black beans.
Slow-cooked pork with onions and chilis in a tomatillo sauce. Served with rice and black beans. Choice of mild, medium or spicy.
Grilled skirt steak and pico de gallo folded into soft corn tortillas. Topped with a mild salsa, fresh cilantro and queso fresco. Served with rice and refried beans.
Sirloin steak strips sauteed with onions, tomatoes, jalapenos and garlic. Served with cilantro rice and black beans.
Flame-broiled skirt steak. Served with rice and refried beans along with guacamole.
Shrimp sauteed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted monterery jack cheese and fresh avocado slices.
Shrimp and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium, or spicy.
Blackened filet topped with choice of fresh guacamole or a tropical fruit salsa. Served with cilantro rice and black beans.
Grilled shrimp, tomatoes and onions served in 2 flour tortillas. Topped with a cream sauce, melted cheese and sliced avocado. Served with rice and beans.
Sauteed shrimp and mushrooms cooked with garlic and butter. Tossed in a mango citrus sauce and served with rice and beans.