Rim Rock Restaurant

mixed greens, cucumber, carrots, tomato, sunflower seeds, asiago cheese, & croutons

spicy chicken, romaine lettuce, crispy tortilla, & asiago cheese

roma tomatoes, portobello mushrooms, and asparagus sauteed in pesto and white wine

with zesty homemade marinara sauce

with zesty homemade marinara sauce

portobello mushrooms, roasted poblano peppers, onions, Mexican crema wrapped in a tortilla and topped with mole' sauce, queso fresco, & avocado

Quail, buffalo bratwurst, and trout served on a bed of seared greens and topped with chef's choice sauce. Served with soup or salad and choice of one side.

Grilled with roasted garlic bourbon demi-sauce. Served with soup or salad and choice of one side.

Grilled with dried cranberry demi-sauce. Served with soup or salad and choice of one side.

Blackened or grilled. Served with caramelized onions & button mushrooms. With soup or salad and choice of one side.

Smoked in-house and served with chef Bret's bbq sauce. Served with soup or salad and choice of one side.

Grilled and served with apple-honey sauce. Served with soup or salad and choice of one side.

With house smoked bacon and choice of bleu cheese, cheddar, or swiss. Served with soup or salad and choice of one side.

slow roasted with honey herb glaze

smoked turkey breast with a heavenly 50-ingredient mole'

With homemade tartar sauce

pan-seared in browned butter and topped with pine nuts, sage, and regional herbs

topped with brown sugar and butter

sautéed with shreds of onions, carrots, and bell peppers

choice of blackberry vinaigrette, bleu cheese, ranch, italian, caesar, olive oil & balsamic vinegar

with chocolate cookies

coke, diet coke, sprite, root beer, mr. pibb

orange, cranberry, apple, grapefruit

lemonade, ice tea, milk

tea (black or herbal), coffee, hot chocolate

non alcoholic beer