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Choose any first and main. A la carte also available.
3 dipping sauces.
Focaccia toast.
Seaweed aioli, olives, Calabrian chili.
Heirloom tomatoes, grilled cucumbers, sunflower seeds, Feta.
Tomato, raspberry, garden herbs.
Crispy potato, smoked egg yolk, peanuts.
Focaccia toast.
Smoked Ricotta, caramelized onion, honey.
Shaved vegetables, sherry vinaigrette.
Bolognese, basil, Parmesan.
Charred corn, lime creme fraiche, lemon verbena.
Granola, local honey.
Shaved vegetables, sherry vinaigrette.
Choose any first and main with dessert.
3 dipping sauces.
Seaweed aioli, olives, Calabrian chili.
Virginia angus, bacon jam, charred onion buttermilk, Raclette.
Shaved market squash, pickled goose berries, pine nut.
Virginia raised angus, fries, mixed greens, bearnaise.
Coarse ground grits, 2 fried eggs, scallions.
Citrus, herbs, peanuts, lemongrass vinaigrette.
Remoulade, smoked Gouda.
Rye bread pudding, anchovy braised romaine, tomato, cipollini.
Home fries, hollandaise.
Preserve fruit compote, maple.
Maple glazed pork, scrambled eggs, Cheddar.
Hand cut fries, mixed greens, bearnaise.
Shaved market squash, pickled gooseberries, pine nut.
Goat cheese, spinachand mushrooms with home fries, toast, choice of pork.
Housemade sourdough, Goat cheese, pesto, Calabrian chili.
Mushrooms, potato rosti, seaweed hollandaise, marrow.
Cherries, anise, mustard greens.
Farro, cherries, smoked eggplant, yogurt.
Corn, potato confit, garlic aioli, mussels, saffron broth.
Spicy soppressata, corn, scallion, red pepper.
Pork and duck filled pasta, smoked cashew butter, apricots.
Summer truffle, chanterelles, chives, Parmesan.
Bolognese, basil, Parmesan.
Dark chocolate, cocoa nibs, hazelnut ice cream.
Choice of 3.
Blueberries, corn, malted corn ice cream.
Housemade oat and nut granola, caramelized Greek yogurt.
Vanilla ice cream, pasubio vino amaro, espresso.
Berry compote, whipped cream.
Sweet and spicy coffee glaze, buttermilk.
Remoulade, smoked Gouda.
Nettle meadow farm Warrensburg, New York coat and cow's milk. Pasteurized, luscious, creamy, rich.
Blanca-fort Catalonia, Spain. Goat's milk, pasteurized, herbal, dense, funky.
Terre de Volcans Auvergne, France cowand sheep milk. Pasteurized funky, butteryand tangy.