Bastille

Frog legs tossed in espelette sauce, roquefort cheese, celeriac, carrotsand baby arugula.

Biibb lettuce, crispy prosciutto, roquefortand pear.

With creamy goat cheese, toasted hazelnuts, arugulaand walnut vinaigrette.

Romaine, Parmesan, croutons, 60o chicken egg*, anchovies, preserved lemon vinaigrette.

Roasted squash risotto, roasted pepper coulis.

Potato gratin, roasted mushrooms, shallots, carrots, broccoli.

Long pepper sauce, roasted pears, figs and grapes, celeriac puree.