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Baked Onion Soup With Melted Gruyere Cheese
Daily Made Soup
Farmers salad with caramelized walnuts, endive and tomato
Classic caesar salad, reggiano cheese, anchovy, eggyolk
Fresh jumbo lump crab meat with french bean salad with a white balsamic vinaigrette
Country style pate with brioche and gherkins
3 Oz. pan - seared duck foie gras
Snails with garlic and parsley butter
Snails with garlic and parsley butter
Snails with garlic and parsley butter
Fillet of norwegian salmon with young spinach, purple potato and a lemon sauce
Seafood stew with fresh fish of the day, shrimp, mussels and bay scallops
1Ib lobster flambed in cognac served on a saffron risotto
Pan sauteed diver sea scallops on sun dried tomato polenta with a mild curry sauce
Classic dover sole with clarified butter, fresh lemon juice and parsley
Fresh calf liver with savory shallots
Pan sauteed venison loin served with roasted potatoes and a chestnut sauce
Braised duck leg served on lentils from puy and a red wine sauce
Black angus top sirloin steak with a green peppercorn sauce and garlic fries
Julienne of baby vegetables in puff pastry with a beurre blanc sauce
Choice of souffles raspberry, hazelnut, chocolate or grand marnier
Traditional Vanilla Creme Brulee
Puff pastry with vanilla ice cream and chocolate sauce
3 Thin crepes flambeed in grand marnier
Baked onion soup with melted gruyere cheese
Farmer s salad with caramelized walnuts, endive and tomato
Classic caesar salad, reggiano cheese, anchovy, egg yolk
Mini tomato goat cheese napoleon with a cherry tomato and olive compote served with a tomato vinegar dressing
Terrine of duck foie gras with a cranberry relish and orange spice bread
Diver sea scallops with spaghetti squash and a pistachio sauce
Snails with Butter, Garlic and Parsley
Snails with Butter, Garlic and Parsley
Snails with butter, garlic and parsley
Classic dover sole with clarified butter, fresh lemon juice and parsley
Tumeric crusted meagre fillet served with israel cous cous, clams and a fennel pollen sauce
Poitrines sautees sur des enokis, puree de celeri rabe et sa sauce aux figues Sherry braised squab legs and thighs, pan seared breast served with enoki mushrooms, caramelized celery root puree and a fig sauce
Portobello, sauce a la moelle add 3 jumbo shrimp or u10 scallops 12, add bearnaise sauce7 oz. aged black angus beef tenderloin with a roquefort polenta cake, roasted portobello and a bone marrow sauce
gratin de pomme douce, petits haricots a lail et sa sauce citronnee Citrus marinated venison tenderloin served with sweet potato au gratin, garlic french beans and a citrus sauce
Chefs choice seasonal vegetable plate
Homemade egg pasta tagliarini with black truffles
Asparagus with a hollandaise sauce
Creamed Baby Spinach
Fricassee of cremini mushrooms flambed in cognac
Served with nuts and fresh berries
Served with nuts and fresh berries
Puff pastry with vanilla ice cream and chocolate sauce
Candied chestnuts served on homemade vanilla ice cream
Bread pudding with homemade vanilla syrup and chocolate ice cream
Thin pancakes with orange, sugar and flambéd in grand marnier
Traditional vanilla creme brulee
Choice of homemade ice creams or assortment of homemade sorbets
Choice of souffles raspberry, hazelnut, chocolate or grand marnier