Le Refuge

Baked onion soup with swiss cheese.

Hearts of palms with vinaigrette dressing.

Caesar salad with anchovies.

House salad with vinaigrette dressing.

Snails with diced tomatoes, garlic butter.

Crayfish tails with garlic butter.

Cheese plate, goat cheese, brie cheese and roquefort, walnuts and fruits.

Homemade duck liver mousse with cognac.

Homemade country plate.

Clams casino.

Salmon filet with bearnaise sauce.

Sea scallops sauteed with garlic, parsley, diced tomatoes, pernod.

Rainbow trout sauteed with lemon juice, butter, mushrooms, almonds.

Sliced pork tenderloin with roquefort sauce.

Calf liver sauteed with onion.

Filet mignon in a creamy roquefort sauce.

Beef tenderloin tips in a black pepper cream, brandy sauce

Roasted leg of lamb in a light garlic sauce.

Beef tenderloin tips in a bearnaise sauce.

Veal scaloppini sauteed with lemon juice, butter, parsley.

Chicken breast with mustard cream sauce.

Veal scaloppini in a brandy cream sauce with mushrooms.

Filet mignon in a black pepper, cream, brandy sauce.

Filet mignon in a bearnaise sauce.

Fish Specialty From The South Of France: fish soup with a variety of seafood, croutons, parmesan, rouille.

Filet Mignon In Crust with duck liver mousse mushrooms, madiera sauce.

Frog Legs With Garlic Butter And Tomatoes.

Roasted rack of lamb with mustard, bread crumbs, garlic and thyme sauce.

Salmon In Crust with julienned vegetables champagne cream sauce.